Chavez Cantina

*47 Handwashing signage

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

*45 Premises shall be maintained in good repair

RESTROOM WALLS

*34 Pest control-routine inspections for

*46 Covered waste receptacle for women's restroom

*31 Individual, disposable towels

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE FOOD ON COOLER

*32 Approved Food Contact Equip.

ICE CHEST USED FOR ICE, REMOVE CARDBOARD FROM COOLER

*19 Water & Plumbing in good repair- per code

LEAKING FAUCET

*18 Toxic items labeling-non original container

SANITIZER BUCKET

*30 Does Establishment have a current valid permit posted?

APPLY FOR CHANGE OF OWNERSHIP

*42 Dirty nonfood contact surfaces

*31 Individual, disposable towels

*43 Light - 20 foot : Washing, utensil, toilet

*22 Handlers-Certificate Not On Site

*19 Water & Plumbing in good repair- per code

4-COMPARTMENT SINK FAUCET

*47 Handwashing signage

*34 Outer door: solid,selfclosing,tightfitting

Seal the gaps in the doors ( they must be Tight fitting front / exit doors) SECOND WARNING

*45 Floor contruction requirements

Seal the concrete flooring inside the bar ( remove any dirt and debris behind the equipment then paint or seal the floor)

*43 Light - 50 foot : Food and utensils area

Provide 50 ft candles of lighting over the bar. ( SECOND WARNING)

*31 Individual, disposable towels

Provide towels in a dispenser at the hand sink. ( SECOND WARNING)

*46 Covered waste receptacle for women's restroom

*19 No Hot Water / Water heater 50 gallon min.

Provide hot water at the hand sinks, mop sink , and four compartment sink. (SECOND WARNING)

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide test papers for the sanitizer at the three compartment sink.

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Styrofoam cups sitting on the floor ( they must be on a shelf )