Cheddar's

*31 Individual, disposable towels

*34 Pest Control

*11 Food Donations - Distressed foods

*10 Clean Sight and Touch

chopper

*35 Hair Restraints effective

*21 RFSM - Not On Site

*37 Storing the food at least 15 cm (6 inches) above the floor

keep food (onion) off floor

*34 Pest control-routine inspections for

observed fruit flies and rat droppings in dry storage area

*42 Dirty nonfood contact surfaces

clean floor in dry storage area. Observed spilled food.

*45 Premises free of litter

*18 Rodent bait stations

snap trap not enclosed in dry storage area

*39 Store equipment & utensils in a clean, dry place

observed dishes stored outdoors

*44 Soiled receptacles and waste handling units cleaned

outdoor trash compactor needs to be cleaned

*42 Floors/walls/ceiling/nonfood dirty

walk in cooler ceiling, walk in freezer floor

*19 One Inch Air Gap

provide one inch air gap

*10 Clean Sight and Touch

clean ice machine, clean shelves in walk in coolers, gaskets

*35 Jewelry Prohibition

*47 Handwashing signage

*45 Premises shall be maintained in good repair

caulks around sinks, floor tiles, wall gaps (two weeks)

*37 Storing the food where it is not exposed to splash, dust, or other contamination

plastic object

*32 Equipment & Utensils resistant pit,chip, crazing

broken food storage containers

*39 Equipment in good repair and proper adjustment.

pipe in wif must be repaired

*19 Water & Plumbing in good repair- per code

leaking faucets on prep sink/mop sink, pipe under sink by dish washer

*37 Food storage, prohibited areas under leaking water lines

*45 Premises shall be maintained in good repair

leaking ceiling, caulk around sink, seal sink to the wall

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, coolers inside, mats on bar area, shelves

*34 Pest control-routine inspections for

observed fruit flies

*14 Gloves single use

observed employee touch trash can and not change gloves before returned to work station

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*36 Cloths in-use for wiping between uses stored

wet wiping cloth

*42 Dirty nonfood contact surfaces

clean coolers, gaskets, ice bin, shelves, coolers, ice machine

*34 Outer openings:closing holes, gaps

fix gap at entrance door

*32 Equipment & Utensils resistant pit,chip, crazing

food containers

*37 Storing the food where it is not exposed to splash, dust, or other contamination

ice build up on food products in walk in freezer

*47 Health permit posted

provide a duplicate health permit 7901 Goforth Rd Dallas TX 75238 214 670 8083

*15 Contact RTE Products w/ Bare Hands

observed employee touch rte food with bare hands

*02 Cold Hold (41øF/45øF or below)

see measurements cooler is already going to be repllaced the cooler cabinets under grill

*14 When to wash hands

employee used cell phone then returned to work

*47 Handwashing signage

Have handwash signs at each handsink area, including restrooms

*36 Cloths in-use for wiping between uses stored

soiled cloth sitting in counter

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

*21 RFSM - Not On Site

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

*39 Store equipment & utensils - avoid contamination

store single use articles under a mat or tray to prevent contamination

*39 Equipment in good repair and proper adjustment.

repair leak in walk in cooler- do not store food directly under leak

*47 Other Violations

clean interior of ice bin

*21 RFSM - Not On Site

*45 Premises shall be maintained in good repair

foam gap