CHEDDAR'S.

City of Dallas

39640 LBJ FRWY · DUNCANVILLE, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
136
total on record
LAST INSPECTED
NOV 2023

INSPECTION HISTORY

NOV 29
2023
PASS 4 violations
3 pts Sanitation
*10 Other sanitizer use - manufacturer label direction

sanitizer bucket reads 0 ppm

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee using phone in kitchen

2 pts Sanitation
*32 Smooth Contact Surfaces

clean exterior of RIC freezers, observed soiled gaskets

1 pts Documentation & Training
*47 Other Violations

display most current inspection report or sign visible to public

APR 20
2023
PASS 9 violations
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

label all squeeze bottles at drink station

3 pts Sanitation
*10 Clean Sight and Touch

heavy grease build up observed/tortilla chips

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cold holding food items must be held at 41 degrees F/ cold slaw seen at 66 degrees F

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

walls throughout must be detailed clean, clean floors underneath the dish machine, heavy grease build up seen on vent a hood system (chicken)

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

All food handlers must be trained/ state approved

1 pts Employee Hygiene
*45 Premises shall be maintained in good repair

low grout areas seen/ floor, repair/replace/ leaking pipes (grill), replace missing vent-a-hood filter (back oven)

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

do not store utensils behind between food equipment

1 pts Pest Activity
*34 Pest control-routine inspections for

observed gnats (dry storage)

2 pts Documentation & Training
*21 RFSM - Not On Site

provide RFSM

OCT 23
2022
PASS 12 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean fan covers in WIC. Clean and sanitize bulk food containers. Detail clean exterior equipment surfaces in kitchen area.

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

Roach activity observed.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Repair damaged floor tiles. Replace damaged plastic strips at WIC door.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

drink containers

1 pts Sanitation
*39 Cutting surfaces.
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Sanitation
*19 Water & Plumbing in good repair- per code

No hot water at handwash sink.

1 pts Other
*47 Other Violations

Replace missing vent hood filters.

2 pts Food Temperature
*27 Cooling method, criteria - smaller portions

Potatoes cooling at room temp.

3 pts Other
*03 Food products not maintained at 135øF or above

ribs 123 F

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Facility Condition
*43 Ventilation,mechanical

Hot in kitchen.

MAR 19
2022
PASS 9 violations
3 pts Sanitation
*10 Hot water sanitizer surface temp. < 160'F
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Facility Condition
*32 Maintain in Good Repair
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Other
*45 Premises free of litter
1 pts Other
*47 Other Violations
JUL 13
2021
PASS 9 violations
1 pts Employee Hygiene
*35 Hair Restraints effective

ONE KITCHEN WORKER WORKING WITHOUT A HAIR RESTRAINT

1 pts Sanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONE RESTING ON A FOOD STORAGE SURFACE

1 pts Food Temperature
*42 Floors/walls/ceiling/nonfood dirty

POOLING WATER IN THE WALK IN COOLING UNITS

1 pts Food Storage & Handling
*41 Food Label - Bulk food w/ manufatuter labeling

UNLABELED BULK FOOD INGREDIENT CONTAINERS

1 pts Facility Condition
*45 Premises shall be maintained in good repair

DAMAGED FLOOR TILES

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

ONE USE UTENSILS STORED DIRECTLY ON THE FLOOR

1 pts Documentation & Training
*47 Handler-Certificate Not on site

FOOD HANDLER CERTIFICATES NEEDED FOR ALL STAFF

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

SANITIZER USED FOR TABLES NEXT TO CLEAN DISHES

2 pts Documentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

show all 14 inspections →
JAN 25
2021
PASS 5 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

PLUMBING LEAK ( KITCHEN )

2 pts Sanitation
*32 Damaged Equipment

DISHWASHER DOOR IN DISREPAIR ( WATER LEAK FROM THE HANDLES )

1 pts Sanitation
*42 Dirty nonfood contact surfaces

DIRTY AND SOILED REACH IN COOLER DOOR GASKETS DUST ACCUMULATION ( FAN COVERS ) - FRONT WALK IN COOLER

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS ( KITCHEN )

1 pts Food Storage & Handling
*45 Premises shall be maintained in good repair

DAMAGED FLOOR TILES IN THE KITCHEN AND WALK IN COOLER MISSING CEILING VENT COVER ( DRY STORAGE )

MAR 27
2020
PASS 9 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

No liquid waste manifests on site- service over 90 days

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

Unlabeled bulk food ingredients- bread crumbs, rice

1 pts Facility Condition
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect

Front door ajar at the front of the establishment

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal drinks being stored on food prep tables

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Personal cellphones resting on food prep tables

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Floors of walk in cooler- blood soil

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

Dusty intake vents at women's restroom

1 pts Other
*44 Refuse/recyclables to be stored in proper contain.

Trash around the exterior of dumpster

1 pts Sanitation
*46 Physical Facilities Premises

Human soil on toilet seat and in toilet- men's restroom.

SEP 17
2019
PASS 8 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Open employee beverage stored in cooler.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean fan covers to WIC. Clean dirty cooler door gaskets.

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area

vent hood

1 pts Sanitation
*45 Premises shall be maintained in good repair

Seal handwash sink to wall properly. Patch holes in wall where needed.

1 pts Documentation & Training
*47 RFSM Certificate - Not Display
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
MAR 18
2019
PASS 5 violations
3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
2 pts Other
*31 Hand sinks: number installed for convenient use
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed
SEP 11
2018
PASS 12 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED SEVERAL FLIES LANDING ON SINGLE SERVICE ARTICLES AND PLATES

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Other
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE DRINKING IN PREP AREA

3 pts Sanitation
*14 When to wash hands

LACK OF HAND WASHING

2 pts Other
*32 Approved Food Contact Equip.

WIPING CLOTHES STORED UNDER CUTTING BOARD

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGLY

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOODS

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

PROVIDE FOR ALL EQUIPMENT

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

MAR 23
2018
PASS 11 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

EMPLOYEE BATTERING RAW CHICKEN OVER RTE ONIONS

1 pts Pest Activity
*34 Insect control devices-not over food/food prep

STORED OVER DRINK BOXES

3 pts Sanitation
*14 When to wash hands before donning new gloves

LACK OF HAND WSHING

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN THOROUGHLY : UNSANITARY KITCHEN

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

GRAPE TOMATOES 44.8*F, CHEESE 42.7* IN CHU

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

LACK OF CERTIFICATES

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

FAILURE TO COVER ALL FOODS

1 pts Employee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL

1 pts Employee Hygiene
*47 Other Violations

FOOD ITEMS STORED ABOVE THE FILL LINE IN COOLERS

JAN 26
2018
PASS 16 violations
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

SANITIZER STORED NEXT TO FOOD ITEMS/ EQUIPMENT

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL FOODS PAST THE USED BY DATE IN COOLERS

1 pts Sanitation
*40 Handle & dispense of cleaned utensils, single-use

OBSERVED EMPLOYEE HANDLING UTENSIL BY PRONGS WHILE WRAPPING

1 pts Other
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

2 pts Sanitation
*32 Approved Food Contact Equip.

REMOVE FOIL LINING FROM EQUIPMENT

3 pts Employee Hygiene
*12 Gloves Single Use

EMPLOYEES

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL OPEN FOODS

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

PICO DE GALLO 44*F, SLICED TOMATOES AT 55*F. LETTUCE 44*F

1 pts Other
*36 Cloths in-use for wiping between uses stored

WIPING CLOTHES STORED IN PREP AREA & ON CUTTING BOARDS

1 pts Employee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL

3 pts Food Temperature
*05 Rapidly reheat 165øF for hot holding

SOUP IN HHU AT 82*F * 89*F

1 pts Other
*45 Lockers to be used to store personal items

PERSONAL ITEMS STORED ON UNCOVERED PLATES

1 pts Food Temperature
*39 Loosely cover cooling foods

PROVIDE FOR ALL

1 pts Sanitation
*47 Handwashing signage

PROVIDE FOR ALL

3 pts Sanitation
*10 Clean Sight and Touch
MAY 25
2017
PASS 11 violations
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Facility Condition
*43 Light bulbs, light shields provided

REPLACE MISSING LIGHT SHIELD

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

1 pts Employee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

SANITIZER STORED NEAR EQUIPMET

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

1 pts Other
*40 Store single-service item in original package

KEEP PROTECTED

3 pts Sanitation
*14 When to wash hands before donning new gloves

EMPLOYEES

1 pts Other
*36 Cloths in-use for wiping between uses stored

STORED ON PREP TABLE

MAR 8
2017
PASS 16 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RANCH 47*F IN CHU, SLICED TOMATOES 47.6*F IN CHU, SLICED LETTUCE 51*F, IN CHU

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Other
*34 Outer openings:closing holes, gaps

SEAL ALL

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Other
*36 Cloths in-use for wiping between uses stored

OBSERVED TOWELS HANGING FROM EMPLOYEES

3 pts Sanitation
*14 When to wash hands before donning new gloves

EMPLOYEES

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

PROVIDE UTENSIL WITH HANDLES FOR SCOOPING

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

1 pts Sanitation
*44 Soiled receptacles and waste handling units cleaned

CLEAN AREA THOROUGHLY

2 pts Sanitation
*33 Remove soils from equipment & utensils

OBSERVED DIRTY DISHES STORED ON SHELVES AND IN PREP AREA

2 pts Sanitation
*32 Damaged Equipment

REPLACE TORN DOOR GASKETS AND AIR CURTAINS

1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed

REPLACE/REPAIR ALL MISSING & DAMAGED FLOOR TILE

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE DRINKING IN PREP AREA

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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