NOV 29
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHEDDAR'S.
BEAT. 38/100
39640 LBJ FRWY · DUNCANVILLE, DALLAS
Last inspected November 29, 2023 · passed
28 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
136
includes 28 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*10 Other sanitizer use - manufacturer label direction
sanitizer bucket reads 0 ppm
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee using phone in kitchen
*32 Smooth Contact Surfaces
clean exterior of RIC freezers, observed soiled gaskets
*47 Other Violations
display most current inspection report or sign visible to public
APR 202023PASSED9 violations3 CRITICALDETAILS
APR 20
2023
PASSED
9 violations3 CRITICALDETAILS
*24 Food Labeling- with common name of the food
label all squeeze bottles at drink station
*10 Clean Sight and Touch
heavy grease build up observed/tortilla chips
*02 Cold Hold (41øF/45øF or below)
cold holding food items must be held at 41 degrees F/ cold slaw seen at 66 degrees F
*42 Floors/walls/ceiling/nonfood dirty
walls throughout must be detailed clean, clean floors underneath the dish machine, heavy grease build up seen on vent a hood system (chicken)
*22 Accredited food handler certificate - 60 days
All food handlers must be trained/ state approved
*45 Premises shall be maintained in good repair
low grout areas seen/ floor, repair/replace/ leaking pipes (grill), replace missing vent-a-hood filter (back oven)
*39 Store equipment & utensils - avoid contamination
do not store utensils behind between food equipment
*34 Pest control-routine inspections for
observed gnats (dry storage)
*21 RFSM - Not On Site
provide RFSM
OCT 232022PASSED12 violations3 CRITICALDETAILS
OCT 23
2022
PASSED
12 violations3 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
Clean fan covers in WIC. Clean and sanitize bulk food containers. Detail clean exterior equipment surfaces in kitchen area.
*34 Controlling pests. Eliminating harborage conditions
Roach activity observed.
*45 Premises shall be maintained in good repair
Repair damaged floor tiles. Replace damaged plastic strips at WIC door.
*41 Food storage containers, identified with common name of food.
drink containers
*39 Cutting surfaces.
*28 Date marking > 24 hrs,on site,temp 41F
*19 Water & Plumbing in good repair- per code
No hot water at handwash sink.
*47 Other Violations
Replace missing vent hood filters.
*27 Cooling method, criteria - smaller portions
Potatoes cooling at room temp.
*03 Food products not maintained at 135øF or above
ribs 123 F
*21 RFSM - Not On Site
*43 Ventilation,mechanical
Hot in kitchen.
MAR 192022PASSED9 violationsDETAILS
MAR 19
2022
PASSED
9 violationsDETAILS
*10 Hot water sanitizer surface temp. < 160'F
*20 Grease Trap Tickets
* 21 RFSM notify 10 days & replacement in 45 days
*22 Accredited food handler certificate - 60 days
*32 Maintain in Good Repair
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Dirty nonfood contact surfaces
*45 Premises free of litter
*47 Other Violations
JUL 132021PASSED9 violations3 CRITICALDETAILS
JUL 13
2021
PASSED
9 violations3 CRITICALDETAILS
*35 Hair Restraints effective
ONE KITCHEN WORKER WORKING WITHOUT A HAIR RESTRAINT
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL CELL PHONE RESTING ON A FOOD STORAGE SURFACE
*42 Floors/walls/ceiling/nonfood dirty
POOLING WATER IN THE WALK IN COOLING UNITS
*41 Food Label - Bulk food w/ manufatuter labeling
UNLABELED BULK FOOD INGREDIENT CONTAINERS
*45 Premises shall be maintained in good repair
DAMAGED FLOOR TILES
*39 Utensils, single serve items 6 inches off - floor
ONE USE UTENSILS STORED DIRECTLY ON THE FLOOR
*47 Handler-Certificate Not on site
FOOD HANDLER CERTIFICATES NEEDED FOR ALL STAFF
*18 Toxic items storage adjacent to food/utensils
SANITIZER USED FOR TABLES NEXT TO CLEAN DISHES
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
show all 14 inspections →
JAN 252021PASSED5 violationsDETAILS
JAN 25
2021
PASSED
5 violationsDETAILS
*19 Water & Plumbing in good repair- per code
PLUMBING LEAK ( KITCHEN )
*32 Damaged Equipment
DISHWASHER DOOR IN DISREPAIR ( WATER LEAK FROM THE HANDLES )
*42 Dirty nonfood contact surfaces
DIRTY AND SOILED REACH IN COOLER DOOR GASKETS DUST ACCUMULATION ( FAN COVERS ) - FRONT WALK IN COOLER
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENTS ( KITCHEN )
*45 Premises shall be maintained in good repair
DAMAGED FLOOR TILES IN THE KITCHEN AND WALK IN COOLER MISSING CEILING VENT COVER ( DRY STORAGE )
MAR 272020PASSED9 violations1 CRITICALDETAILS
MAR 27
2020
PASSED
9 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
No liquid waste manifests on site- service over 90 days
*24 Food Labeling- with common name of the food
Unlabeled bulk food ingredients- bread crumbs, rice
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect
Front door ajar at the front of the establishment
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal drinks being stored on food prep tables
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Personal cellphones resting on food prep tables
*42 Floors/walls/ceiling/nonfood dirty
Floors of walk in cooler- blood soil
*43 Clean vent syst:Intake/exhaust air ducts
Dusty intake vents at women's restroom
*44 Refuse/recyclables to be stored in proper contain.
Trash around the exterior of dumpster
*46 Physical Facilities Premises
Human soil on toilet seat and in toilet- men's restroom.
SEP 172019PASSED8 violations2 CRITICALDETAILS
SEP 17
2019
PASSED
8 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Open employee beverage stored in cooler.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Clean fan covers to WIC. Clean dirty cooler door gaskets.
*43 Light - 50 foot : Food and utensils area
vent hood
*45 Premises shall be maintained in good repair
Seal handwash sink to wall properly. Patch holes in wall where needed.
*47 RFSM Certificate - Not Display
*22 Handlers-Certificate Not On Site
MAR 182019PASSED5 violations1 CRITICALDETAILS
MAR 18
2019
PASSED
5 violations1 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
*41 Food storage containers, identified with common name of food.
*31 Hand sinks: number installed for convenient use
*42 Floors/walls/ceiling/nonfood dirty
*45 Floor& wall junctures- coved & sealed
SEP 112018PASSED12 violations3 CRITICALDETAILS
SEP 11
2018
PASSED
12 violations3 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED SEVERAL FLIES LANDING ON SINGLE SERVICE ARTICLES AND PLATES
*21 RFSM - Not On Site
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE DRINKING IN PREP AREA
*14 When to wash hands
LACK OF HAND WASHING
*32 Approved Food Contact Equip.
WIPING CLOTHES STORED UNDER CUTTING BOARD
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*10 Clean Sight and Touch
CLEAN ALL THOROUGLY
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOODS
*39 Store all equipment & utensil covered or inverted
PROVIDE FOR ALL EQUIPMENT
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
MAR 232018PASSED11 violations3 CRITICALDETAILS
MAR 23
2018
PASSED
11 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
EMPLOYEE BATTERING RAW CHICKEN OVER RTE ONIONS
*34 Insect control devices-not over food/food prep
STORED OVER DRINK BOXES
*14 When to wash hands before donning new gloves
LACK OF HAND WSHING
*10 Clean Sight and Touch
CLEAN THOROUGHLY : UNSANITARY KITCHEN
*02 Cold Hold (41øF/45øF or below)
GRAPE TOMATOES 44.8*F, CHEESE 42.7* IN CHU
*22 Handlers-Certificate Not On Site
LACK OF CERTIFICATES
*42 Floors/walls/ceiling/nonfood dirty
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
FAILURE TO COVER ALL FOODS
*35 Hair Restraints effective
PROVIDE FOR ALL
*47 Other Violations
FOOD ITEMS STORED ABOVE THE FILL LINE IN COOLERS
JAN 262018PASSED16 violations6 CRITICALDETAILS
JAN 26
2018
PASSED
16 violations6 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
SANITIZER STORED NEXT TO FOOD ITEMS/ EQUIPMENT
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL FOODS PAST THE USED BY DATE IN COOLERS
*40 Handle & dispense of cleaned utensils, single-use
OBSERVED EMPLOYEE HANDLING UTENSIL BY PRONGS WHILE WRAPPING
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*32 Approved Food Contact Equip.
REMOVE FOIL LINING FROM EQUIPMENT
*12 Gloves Single Use
EMPLOYEES
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL OPEN FOODS
*02 Cold Hold (41øF/45øF or below)
PICO DE GALLO 44*F, SLICED TOMATOES AT 55*F. LETTUCE 44*F
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHES STORED IN PREP AREA & ON CUTTING BOARDS
*35 Hair Restraints effective
PROVIDE FOR ALL
*05 Rapidly reheat 165øF for hot holding
SOUP IN HHU AT 82*F * 89*F
*45 Lockers to be used to store personal items
PERSONAL ITEMS STORED ON UNCOVERED PLATES
*39 Loosely cover cooling foods
PROVIDE FOR ALL
*47 Handwashing signage
PROVIDE FOR ALL
*10 Clean Sight and Touch
MAY 252017PASSED11 violations2 CRITICALDETAILS
MAY 25
2017
PASSED
11 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN ALL
*37 Storing the food at least 15 cm (6 inches) above the floor
*43 Light bulbs, light shields provided
REPLACE MISSING LIGHT SHIELD
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE ON BODILY FLUID CLEAN UP
*35 Hair Restraints effective
PROVIDE FOR ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*18 Toxic items storage adjacent to food/utensils
SANITIZER STORED NEAR EQUIPMET
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*40 Store single-service item in original package
KEEP PROTECTED
*14 When to wash hands before donning new gloves
EMPLOYEES
*36 Cloths in-use for wiping between uses stored
STORED ON PREP TABLE
MAR 82017PASSED16 violations1 CRITICALDETAILS
MAR 8
2017
PASSED
16 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RANCH 47*F IN CHU, SLICED TOMATOES 47.6*F IN CHU, SLICED LETTUCE 51*F, IN CHU
*10 Clean Sight and Touch
CLEAN ALL
*39 Utensils, single serve items 6 inches off - floor
*37 Storing the food at least 15 cm (6 inches) above the floor
*34 Outer openings:closing holes, gaps
SEAL ALL
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
OBSERVED TOWELS HANGING FROM EMPLOYEES
*14 When to wash hands before donning new gloves
EMPLOYEES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
PROVIDE UTENSIL WITH HANDLES FOR SCOOPING
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*44 Soiled receptacles and waste handling units cleaned
CLEAN AREA THOROUGHLY
*33 Remove soils from equipment & utensils
OBSERVED DIRTY DISHES STORED ON SHELVES AND IN PREP AREA
*32 Damaged Equipment
REPLACE TORN DOOR GASKETS AND AIR CURTAINS
*45 Floor& wall junctures- coved & sealed
REPLACE/REPAIR ALL MISSING & DAMAGED FLOOR TILE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE DRINKING IN PREP AREA
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →