Cheese & Chutney

*02 Cold Hold (41øF/45øF or below)

cheese 47.2 F bacon 47 F cold meat 48 F

*6 Discard PHF is exceeds time/temp combinations

PIC must be dispose CTS food that exceed proper cold food temperature

* 21 RFSM notify 10 days & replacement in 45 days

expired RFSM certification must be have a FSM registered with the city

*10 Equipment and Utensils Cleaning-contamination

inside RIC cooler unit dirty with spills and dust contamination must be clean to avoid food contamination

*45 Premises:Cleaning, frequency and restrictions

floors under equipment and in general areas dirty with soils residues and litter must be clean to avoid contamination

*10 Equipment and Utensils Cleaning-contamination

Cooler units dirty inside with food debris and litter contamination must be clean to avoid cross contamination

*45 Floor covering, mats and duckboards

mats dirty must be clean floor covering mats to avoid contamination

*28 Do not exceed manuf. use by date

missing date marking on some containers must be date marking all food containers

*45 Clean facilities as often as necessary.

facilities and equipment with dust and soils accumulation must be clean during operational hours to avoid food contamination

*37 Storing the food where it is not exposed to splash, dust, or other contamination

shelving dusty must be clean to avoid contamination

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*21 PIC ensures employees are properly sanitizing equi

missing sanitizing solutions PIC need to ensure the use of sanitizing solutions for decontamination before prep food orders sanitizer bucket 100 ppm 3 c sink 50 ppm

*10 Clean Sight and Touch

CLEAN THE BOTTOM OF THE BACK REACH IN COOLER

*28 Date marking commercially prepared of RTE/PHF

DATE MARK THE IN HOUSE PREPARED CHUTNEY

*35 Hair Restraints effective

WEAR HAIR RESTRAINTS AT ALL TIMES

*46 Physical Facilities Premises

CLEAN UNDERNEATH THE TOILET SEAT (RESTROOMS)

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR BOTH HAND SINKS

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE WITHIN THE LAST 90 DAYS

*46 Physical Facilities Premises

CLEAN THE TOILET SEAT IN THE RESTROOM