CHEESE & CHUTNEY.

cheese 47.2 F bacon 47 F cold meat 48 F

PIC must be dispose CTS food that exceed proper cold food temperature

expired RFSM certification must be have a FSM registered with the city

inside RIC cooler unit dirty with spills and dust contamination must be clean to avoid food contamination

floors under equipment and in general areas dirty with soils residues and litter must be clean to avoid contamination

Cooler units dirty inside with food debris and litter contamination must be clean to avoid cross contamination

mats dirty must be clean floor covering mats to avoid contamination

missing date marking on some containers must be date marking all food containers

facilities and equipment with dust and soils accumulation must be clean during operational hours to avoid food contamination

shelving dusty must be clean to avoid contamination

missing writing employee health policies

missing body fluids clean up procedures / spill kit

missing sanitizing solutions PIC need to ensure the use of sanitizing solutions for decontamination before prep food orders sanitizer bucket 100 ppm 3 c sink 50 ppm