JUN 26
2023
PASSED
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHEESESTEAK HOUSE.
YOUR CALL. 55/100
2015 W DAVIS ST · BISHOP ARTS, DALLAS
Last inspected June 26, 2023 · passed
8 of 8 inspections passed. 17 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
51
includes 17 critical
RECORDS COVER
6 YEARS
since Apr 2017
INSPECTION HISTORY
*18 Toxic items used according to law
Sanitizer solution at 200 ppm Cl>too high must be between 50-100 ppm Cl
*22 Accredited food handler certificate - 60 days
Get food handler certificates for new employees
*34 Pest control-routine inspections for
Flies observed in establishment during inpsection
*32 Equipment and Utensils Multiuse Materials durable
Do not use cardboard to line equipment
JUL 282022PASSED6 violationsDETAILS
JUL 28
2022
PASSED
6 violationsDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer solution to low (chlorine 10 ppm)
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide test strips to measure sanitizer solution
*36 Cloths in-use for wiping between uses stored
Store wiping cloths in sanitizer solution in between uses
*37 Storing the food at least 15 cm (6 inches) above the floor
Store food 6-inches off the floor
*42 Floors/walls/ceiling/nonfood dirty
Clean walls of any dust and grease
*45 Mats / Duckboards nonabsorbent
No cardboard allowed as utensils
JUL 262021PASSED13 violations8 CRITICALDETAILS
JUL 26
2021
PASSED
13 violations8 CRITICALDETAILS
*47 Handler-Certificate Not on site
missing food handler cards on site must be have current food handlers cards on site
*43 Ventilation hood-prevent grease dripping
vent hood dirty with soils, grease accumulations and soils deposits must be clean to avoid cross contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food packages and meat trays must be have date marks on food containers in all areas
*34 Pest control-routine inspections for
missing current pest control ticket on site must be have current pest control ticket on site
*18 Equipment and Utensils Multiuse Materials-safe
using thank you bags as food containers must be use approved containers as food containers to avoid chemical contamination
*21 RFSM supervisory capacity up to 4 establishment
expired RFSM certificate must be have current FSM registered with the city
*39 Cooking equipment free of encrusted grease
*42 Floors/walls/ceiling/nonfood dirty
floors under equipment dirty with food debris, soils and grease accumulations must be clean to avoid cross contamination
*43 Clean vent syst:Intake/exhaust air ducts
a/c vents dirty inside kitchen area must be clean to avoid cross contamination
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed must be contact pest management to eliminate pest
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer buckets at floor level must be have 6 inches out the floor level
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*34 Windows or doors protected against the entry criteria - air curtain
missing air curtain at entry door area must be have air curtain to control pest activity
APR 62020PASSED5 violationsDETAILS
APR 6
2020
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*32 Damaged Equipment
*47 Conditions of Permit-in use of food equipment
OCT 102018PASSED3 violations1 CRITICALDETAILS
OCT 10
2018
PASSED
3 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken and lettuce store together
*28 Date marking > 24 hrs,on site,temp 41F
cheeses
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm
show all 8 inspections →
APR 182018PASSED7 violations1 CRITICALDETAILS
APR 18
2018
PASSED
7 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer bucket tested at less than 10ppm Chlorine. Should be between 50ppm and 100ppm
*41 Food storage containers, identified with common name of food.
Squirt bottles should be clearly labeled as to contents.
*07 Food safe, good condition, unadulterated, and honestly presented
Two dented cans on rack by back door.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell egg and container stored on top shelf of reach in cooler above milk and salad dressings.
*14 When to wash hands before donning new gloves
Employee observed donning gloves without first washing hands.
*47 Conditions of Permit-in use of food equipment
No sign posted notifying customers latest health inspection report is available upon request.
*42 Nonfood-contact surfaces material
Cardboard used as shelf lining on rack by back door. All nonfood contact surfaces should be smooth, easily cleanable, and nonabsorbent.
OCT 122017PASSED6 violations4 CRITICALDETAILS
OCT 12
2017
PASSED
6 violations4 CRITICALDETAILS
*21 RFSM - Not On Site
Registered Food Service Manager not present at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. Th
*36 Cloths in-use for wiping between uses stored
Wiping cloths stored on food contact surfaces out of sanitizing solution.
*18 Toxic items labeling-non original container
Sanitizing solution stored in white unmarked buckets throughout kitchen. Spray bottle missing labeling.
*29 Cold/hot hold unit thermometer easily viewable
Reach in cooler missing easily readable thermometer.
*15 Bare hands contact with ready-to-eat foods
Employee observed plating ready to eat foods / garnishes with bare hands.
*14 Hands wash procedures-without soap
Employee observed rinsing off hands in hand wash sink without soap and then drying with paper towels. Remind employees that when washing hands they should do it with hot water, soap, and at least 2
APR 32017PASSED7 violations1 CRITICALDETAILS
APR 3
2017
PASSED
7 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
REMOVE WATER FROM THE BOTTOM OF THE REACH IN COOLER (NEAR GRILL)
*14 When to wash hands before donning new gloves
WASH HANDS BEFORE PLACING ON GLOVES
*32 Damaged Equipment
BROKEN REACH IN COOLER
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE KITCHEN HAND SINK
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL KITCHEN STAFF
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →