City of Dallas
2015 W DAVIS ST · BISHOP ARTS, DALLAS
Last inspected 2023.
8 inspections on record since 2017 · Last inspected Jun 2023.
Last inspected Jun 2023. Records may not reflect current conditions.
Sanitizer solution at 200 ppm Cl>too high must be between 50-100 ppm Cl
Get food handler certificates for new employees
Flies observed in establishment during inpsection
Do not use cardboard to line equipment
Sanitizer solution to low (chlorine 10 ppm)
Provide test strips to measure sanitizer solution
Store wiping cloths in sanitizer solution in between uses
Store food 6-inches off the floor
Clean walls of any dust and grease
No cardboard allowed as utensils
missing food handler cards on site must be have current food handlers cards on site
vent hood dirty with soils, grease accumulations and soils deposits must be clean to avoid cross contamination
missing date marking on food packages and meat trays must be have date marks on food containers in all areas
missing current pest control ticket on site must be have current pest control ticket on site
using thank you bags as food containers must be use approved containers as food containers to avoid chemical contamination
expired RFSM certificate must be have current FSM registered with the city
floors under equipment dirty with food debris, soils and grease accumulations must be clean to avoid cross contamination
a/c vents dirty inside kitchen area must be clean to avoid cross contamination
fly activity observed must be contact pest management to eliminate pest
sanitizer buckets at floor level must be have 6 inches out the floor level
missing employee health policies and procedures
missing air curtain at entry door area must be have air curtain to control pest activity
CLEAN INSIDE OF ICE MACHINE
Raw chicken and lettuce store together
cheeses
0 ppm
Sanitizer bucket tested at less than 10ppm Chlorine. Should be between 50ppm and 100ppm
Squirt bottles should be clearly labeled as to contents.
Two dented cans on rack by back door.
Raw shell egg and container stored on top shelf of reach in cooler above milk and salad dressings.
Employee observed donning gloves without first washing hands.
No sign posted notifying customers latest health inspection report is available upon request.
Cardboard used as shelf lining on rack by back door. All nonfood contact surfaces should be smooth, easily cleanable, and nonabsorbent.
Registered Food Service Manager not present at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. Th
Wiping cloths stored on food contact surfaces out of sanitizing solution.
Sanitizing solution stored in white unmarked buckets throughout kitchen. Spray bottle missing labeling.
Reach in cooler missing easily readable thermometer.
Employee observed plating ready to eat foods / garnishes with bare hands.
Employee observed rinsing off hands in hand wash sink without soap and then drying with paper towels. Remind employees that when washing hands they should do it with hot water, soap, and at least 2
REMOVE WATER FROM THE BOTTOM OF THE REACH IN COOLER (NEAR GRILL)
WASH HANDS BEFORE PLACING ON GLOVES
BROKEN REACH IN COOLER
CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK
PROVIDE A HAND WASH SIGN FOR THE KITCHEN HAND SINK
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL KITCHEN STAFF
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →