Chef Chu
3355 Trinity Mills Rd #213, Dallas, TX 75287 · 75287 · Restaurant
Passed all 12 inspections — critical violations noted
2023-12-16 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
59F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
HANDLES OF SCOOPS IN BULK BINS STORED IN DIRECT CONTACT W/ PRODUCE (FLOUR/SUGAR)
*30 Food Establishment Permit
PROVIDE CITY OF DLLAS HEALTH PERMIT TO BE POSTED
*31 No soap at handsink
PROVIDE SUPPLY OF ANTIBACTERIAL SOAP AT EACH HAND SINK
*32 Maintain in Good Repair
OBSERVED COOLER ON BLOCKS
2023-03-08 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
RAW SHELL EGG 59, RIC 51
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW SHELL EGGS STORED ABOVE RTE SAUCES
*31 Handwashing lavatory - used for other purpose
*32 Approved Food Contact Equip.
*21 RFSM - Not On Site
2022-03-24 Pass Routine CRITICAL 8
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
EMPLOYEE FOOD SHOULD BE STORED AWAY FROM ESTABLISHMENT FOOD
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
*43 Ventilation hood-prevent grease dripping
2021-01-11 Pass Routine CRITICAL 11
*39 Equipment in good repair and proper adjustment.
dish machine
*10 Chlorine sanitizer concentration, minimum temp.
set up the 3 compartment sink for final rinse at 50 ppm chlorine concentration
*37 Storing the food at least 15 cm (6 inches) above the floor
inside the walk in cooler
*36 Cloths in-use for wiping between uses stored
*45 Floor contruction requirements
*19 Water & Plumbing in good repair- per code
hand sink leak
*31 Handwashing lavatory - used for other purpose
*42 Floors/walls/ceiling/nonfood dirty
*47 Handler-Certificate Not on site
*29 Mechanical holding unit, thermometer location
*35 Hair Restraints effective
2020-07-15 Pass Routine CRITICAL 10
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
*42 Ventilation hood systems
*34 Outer door: solid,selfclosing,tightfitting
*10 Clean Sight and Touch
*45 Unnecessary articles prohibited
*39 Utensils, single serve items 6 inches off - floor
*29 Mechanical holding unit, thermometer location
*19 Water & Plumbing in good repair- per code
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
2020-01-15 Pass Routine CRITICAL 8
*37 Storing the food at least 15 cm (6 inches) above the floor
*45 Floor contruction requirements
*44 Trash can provided for papertowel waste
*22 Handlers-Certificate Not On Site
*10 Clean Sight and Touch
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
*39 Utensils, single serve items 6 inches off - floor
2019-07-09 Pass Routine 9
*45 Floor contruction requirements
floor grout
*31 Individual, disposable towels
*32 Damaged Equipment
*39 Utensils, single serve items 6 inches off - floor
*43 Light - 20 foot : Washing, utensil, toilet
rest room light- corrected on site
*19 Water & Plumbing in good repair- per code
back hand sink handle
*29 Sanitizing solutions, testing devices
*42 Floors/walls/ceiling/nonfood dirty
*22 Handlers-Certificate Not On Site
2019-01-10 Pass Routine 11
*39 Equipment in good repair and proper adjustment.
rest room air dryer
*45 Floor contruction requirements
*31 Individual, disposable towels
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
inside
*35 Hair Restraints effective
*22 Handlers-Certificate Not On Site
*22 No unnecessary personnel allowed in food prep area
no children allowed
*42 Ventilation hood systems
install the vent hood filters
*46 Covered waste receptacle for women's restroom
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
2018-07-11 Pass Routine CRITICAL 13
*39 Equipment in good repair and proper adjustment.
ice machine cover
*02 Cold Hold (41øF/45øF or below)
heavy whipping cream 61 F, meat 62 F,
*45 Floor contruction requirements
*47 Handwashing signage
*29 Cold/hot hold unit thermometer easily viewable
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in cooler
*34 Outer door: solid,selfclosing,tightfitting
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
*47 RFSM Certificate - Not Display
*32 Equipment & Utensils resistant pit,chip, crazing
2018-02-08 Pass Routine CRITICAL 11
*31 Individual, disposable towels
*37 Storing the food at least 15 cm (6 inches) above the floor
*47 Handwashing signage
*43 Light bulbs, light shields provided
*32 Damaged Equipment
*47 RFSM Certificate - Not Display
*42 Ventilation hood systems
*19 Water & Plumbing in good repair- per code
hand sink
*10 Clean Sight and Touch
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
2017-08-21 Pass Routine CRITICAL 10
*42 Dirty nonfood contact surfaces
clean coolers, shelves, gaskets
*29 Sanitizing solutions, testing devices
provide sanitizer test strips (chlorine)
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off the floor
*43 Light 20 foot : Reach-in cooler
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from City of Dallas
*02 Cold Hold (41øF/45øF or below)
ham 58, cheese 56, fried chicken50, fried shrimp 48 degrees f
*10 Chlorine sanitizer concentration, minimum temp.
dish washer 0 ppm (chlorine)
*32 Approved Food Contact Equip.
use approved food contact (no shopping bags), also provide original drain stopper
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*22 Handlers-Certificate Not On Site
provide
2017-02-21 Pass Routine CRITICAL 10
*43 Light bulbs, light shields provided
light shields
*32 Approved Food Contact Equip.
do not use shopping bags to store food, raw wood
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*42 Dirty nonfood contact surfaces
clean shelves in wic, wif, ric, rif , coolers inside, shelves in kitchen
*29 Mechanical holding unit, thermometer location
provide thermometer in coolers
*45 Premises shall be maintained in good repair
replace broken tiles,
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark phf
*37 Storing the food where it is not exposed to splash, dust, or other contamination
ice on food containers
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer solution 0 ppm
*30 Does Establishment have a current valid permit posted?
change of ownership apply for new health permit
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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