Chef Wang
1201 Main St, Dallas, TX 75202 · 75202 · Restaurant
Passed all 13 inspections — critical violations noted
2023-07-12 Pass Routine 3
*19 Water & Plumbing in good repair- per code
Repair leak at 3 compartment sink
*45 Drying Mops-air dry
Hang mop and dispose of mop water when not in use
*43 Light bulbs, light shields provided
Replace broken light under vent hood
2022-12-19 Pass Routine 4
*32 Maintain in Good Repair
PVC pipe used to hold up hand sink
*21 RFSM - Not On Site
*38 Thawing. under running water criteria - < 4 hours
*22 Washing hands only at a designated hand sink
2022-02-11 Pass Routine 1
*10 Clean Sight and Touch
Clean Rice cookers
2021-05-21 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
chicken strips 46F tofu 53F cooked pasta 48F
*28 Date marking > 24 hrs,on site,temp 41F
*32 Equipment and Utensils Multiuse Materials durable
Store food in food grade containers, not white bags.
*01 Cooling -- total 6 hours, 135-41øF
Do not cool hot foods down at room temp.
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*45 Premises shall be maintained in good repair
Repair leak at 3 comp sink faucet.
2020-11-12 Pass Routine CRITICAL 3
*27 Cooling, heating, and holding capacities. Equipment
deep freezer not in good repair
*29 Food thermometers provided and accessible
no thermometer in deep freezer
*33 Warewashing machines auto. dispense detergents
dishwasher produce lot of soap
2019-12-19 Pass Routine CRITICAL 5
*32 Maintain in Good Repair
*38 Thawing. under running water criteria - < 4 hours
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
*47 Other Violations
2019-12-11 Pass Routine CRITICAL 4
*37 Food, utensils & equip under open stairwell
*01 Cooling -- within 2 hours, 135-70øF
Cooling cooked meat and seafood products in the top of a point of usage refrigerator
*33 Warewashing sinks and drain boards, self-draining.
Need one attached to the sink drain board
*40 Handle & dispense of cleaned utensils, single-use
Customer single service dispensed flat
2019-07-29 Pass Routine CRITICAL 12
*02 Cold Hold (41øF/45øF or below)
shrimp 54.6F
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*03 Food products not maintained at 135øF or above
egg rolls 115.5
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
diarrhea and vomiting clean-up policy
*22 Handlers-Certificate Not On Site
certify all staff
*35 Hair Restraints effective
provide all employees hair restraints
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
utensils improperly stored in water
*41 Food Labeling - Bulk food for self dispensing
Label bulk container ( rice )
*45 Drying Mops-air dry
mop air dry
*47 Conditions of Permit-in use of food equipment
Post sign “ Current Health inspection is available upon request”
2018-12-13 Pass Routine CRITICAL 3
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*42 Dirty nonfood contact surfaces
*10 Clean Sight and Touch
2018-06-13 Pass Routine CRITICAL 4
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan cover
*10 Clean Sight and Touch
dirty ice machine
*02 Cold Hold (41øF/45øF or below)
chicken 70f (discard)
*32 Maintain in Good Repair
broken gaskets
2017-12-06 Pass Routine CRITICAL 6
*42 Floors/walls/ceiling/nonfood dirty
replace dirty ceiling tiles
*02 Cold Hold (41øF/45øF or below)
chicken 77f (discard)
*43 Clean vent syst:Intake/exhaust air ducts
undate marked cooked food in reach in cooler
*28 Date marking > 24 hrs,on site,temp 41F
*42 Nonfood-contact surfaces material
dirty gaskets
*32 Damaged Equipment
broken gaskets
2017-06-29 Pass Routine 3
*10 Clean Sight and Touch
*22 Handlers-Certificate Not On Site
need food handle for all workers
*29 Sanitizing solutions, testing devices
provide test strip
2016-12-16 Pass Routine CRITICAL 9
*18 Toxic items labeling-non original container
unlabeled spray bottles used in kitchen
*35 Hair Restraints effective
beard guards needed for facial hair
*36 Cloths in-use for wiping between uses stored
all dirty wiping cloths must be in sanitizer solution when not used
*10 Clean Sight and Touch
tea nozzles have dirt build up/
*15 Contact RTE Products w/ Bare Hands
cook grabbed stray piece of chicken with bare hands and placed back in pan full of cooked chicken
*31 Handwashing lavatory - accessible
container for broccoli on hand washing sink during prep
*27 Cooling, heating, and holding capacities. Equipment
RIC at front area 54.5F
*32 Equipment & Utensils resistant pit,chip, crazing
heavily used cutting board with "fuzzy" surface in use
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
hair in raw chicken stored in Cooler
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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