Chef's Gallery Restaurant

*45Physical Facilities Floors,Walls,Ceilings

Replace ceiling tile near dishwasher

*31 No soap at handsink

*21 RFSM - Not On Site

RFSM must be on site and current

*20 Grease Trap Tickets

Grease Trap records must be current and on site

*42 Dirty nonfood contact surfaces

Clean ceiling tile near RIF

*07 Food safe, good condition, unadulterated, and honestly presented

MOLD ON CHEESE.

*15 Bare hands contact with ready-to-eat foods

BARE HAND CONTACT WITH CHEESE.

*36 Cloths in-use for wiping between uses stored

STORE CLOTH IN SAN. BK. BETWEEN USE.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER CUT LEMON, DON'T STORE OPEN UNTIL CUSTOMER REQUEST.

*39 Keep utensils handles upright or protected

SCOOP HANDLE IN FLOUR, ICE.

*41 Food storage containers, identified with common name of food.

LABEL BREAD CRUMB (LABEL WAS "FLOUR")

*42 Floors/walls/ceiling/nonfood dirty

CLEAN BETWEEN EQUIPMENT.

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK 7 DAYS PICO "1/13"

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw pork above smoked pork.

*39 No equipment & utensil under contamination sources

sanitizer next to utensils.

*33 Mech. warewash, hot water sanitizing, other machines

dishwasher 177, (checked 3 times).

*10 Clean Sight and Touch

clean ice machine, clean can opener, meat slicer.

*36 Cloths in-use for wiping between uses stored

sanitizer clothes left out.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover RTE food (walnut)

*28 Original cont. of RTE/PHF/Day1= day of opening

milk, clearly date mark food for 7 days.

*42 Dirty nonfood contact surfaces

clean gasket, floor, table under microwave/clean tray, cooler inside, deep fryer, ceiling, vent hood.

*47 Handwashing signage

missing handwashing sign.

*45 Premises shall be maintained in good repair

broken tile, sanitizer line dripping.

*47 Handwashing signage

provide a sign

*42 Dirty nonfood contact surfaces

clean gaskets, coolers, shelves

*07 Food safe, good condition, unadulterated, and honestly presented

expired sour cream 12/1/2018, milk expired 3/5/2019, heavy whipping cream 2/21/2019

*10 Clean Sight and Touch

clean slicer, ice machine

*31 Individual, disposable towels

*29 Mechanical holding unit, thermometer location

provide thermometer

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*20 Grease Trap Tickets

provide

*32 Maintain in Good Repair

cooler 52 degrees f

*37 Storing the food where it is not exposed to splash, dust, or other contamination

container with food stored on top of rte food, sanitizer bucket

*07 Food safe, good condition, unadulterated, and honestly presented

observed spoiled food-chef destroyed all spoiled food from coolers

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

*30 Does Establishment have a current valid permit posted?

apply for new health permit (change of ownership)

*10 Clean Sight and Touch

clean ice machine, can opener, slicer

*47 Conditions of Permit-in use of food equipment

provide a sign

*06 Discard if TCS is in container w/ no date or day

soup in walk in cooler expired

*42 Dirty nonfood contact surfaces

clean coolers inside, gaskets, shelves

*44 Trash can provided for papertowel waste

provide trash cans

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food

*33 Rinsing procedures - 3 compartment sink

use 3 com sink in proper way

*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean shelves in walk in cooler, clean coolers inside

*34 Outer openings:closing holes, gaps

fix gap at entrance doors

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

spoiled strawberries, whole milk 3/8/2018

*47 Health permit posted

owner's name on health permit and sales tax do not match. bring sales tax, articles of incorporation, money and health permit to Consumer Health Division and correct owner's name. Apply for new healt

*42 Dirty nonfood contact surfaces

black mold in RIC gaskets

*43 Light bulbs, light shields provided

replace broken light in RIF

*29 Sanitizing solutions, testing devices

*32 Nonfood surfaces-design to be cleaned easily

clean gaskets

*36 Cloths in-use for wiping between uses stored

store in sanitizer in between use

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket not reading any sanitizer, change waters often

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

have written procedures

*47 Conditions of Permit-in use of food equipment

have sign or copy of inspection report posted