Chelles Macarons
920 S Harwood St #305, Dallas, TX 75201 · 75201 · Restaurant
Passed all 9 inspections — critical violations noted
2023-05-03 Pass Routine CRITICAL 4
*22 Accredited food handler certificate - 60 days
OBTAIN TEXAS FOOD HANDLER CARDS.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
HAVE PEST RECORDS ONSITE.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK/LABEL MACARONS THAT HAVE BEEN REMOVED FROM RIF AND PLACED IN RIC.
*47 Handwashing signage
2021-09-09 Pass Routine CRITICAL 6
*20 Grease Trap Tickets
Must have current grease trap tickets
*21 RFSM - Not On Site
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
All food handlers must be trained in food safety
*31 No soap at handsink
Provide soap for hand washing- repair dispenser
*42 Dirty nonfood contact surfaces
Detail clean the black food cart
*45 Clean facilities as often as necessary.
2020-05-22 Pass Routine CRITICAL 4
*10 Clean Sight and Touch
clean ice build up in freezer
*21 RFSM - Not On Site
provide an RFSM on site
*18 Unnecessary chemicals not allowed
no raid spray
*47 Handwashing signage
provide a handwash signage for sink
2019-04-15 Pass Routine
No violations found.
2018-09-18 Pass Routine CRITICAL 1
*47 Handwashing signage
2018-04-17 Pass Routine CRITICAL 2
*47 Handwashing signage
*21 RFSM - Not On Site
2017-11-11 Pass Routine CRITICAL 2
*34 Pest control-routine inspections for
no pest control records
*47 RFSM Certificate - Not Display
employee must register wit COD to get RFSM
2017-05-30 Pass Routine 2
*29 Sanitizing solutions, testing devices
Employee was unable to provide test strips for chlorine sanitizer at time of inspection. There are utensils (knives, cutting boards, et al) that should be washed, rinsed, sanitized, and air dried whe
*22 Handlers-Certificate Not On Site
Employee unable to provide evidence of food handler safety education. Management should ensure all employees be able to provide such evidence from a course approved by the State of Texas Department o
2016-11-03 Pass Routine 2
*29 Sanitizing solutions, testing devices
Test strips must be provided to ensure prepared sanitizer on site has effective concentration.
*10 Equipment and Utensils Sanitization
Cutting board and knife used to cut samples must be washed, rinsed, and sanitized in three compartment sink after use. The three compartment sink should be labeled as well for each well. Chlorine
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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