CHEMITAS.

dent cans and food containers with expired dates must be remove to avoid cross contamination

food containers with expired dates must be discard to avoid cross contamination use as public health control

missing labels on some food containers inside cooler units food containers must be have labels inside cooler units to avoid contamination

missing individual disposable towels on kitchen hand sink must be have individual disposable towels on all areas when hand washing is done

missing date marking on some food containers inside cooler units must be have food containers with date marking to avoid food contamination

food containers inside freezer units open all food containers must need lids or food covered containers to avoid food contamination

all equipment front and back area dirty with debris and food contamination must be clean all equipment from food debris and contamination soda machines nozzles and drainage dirty with drippings m

raw meat package on top of cooked food containers raw food packages must be separate from CTS food containers to avoid food contamination

PIC must be discard food without date or day labeling

vent hood fire lines dirty with soils residues and grease contamination must be clean to avoid food contamination

missing sanitizing solutions on all areas must be have sanitizer solutions on all areas sanitizer bucket 50 ppm Chlorine 3c sink 100 ppm Chlorine

broken seals on front cooler unit must be replace seals to maintain equipment in good condition

missing food handler cards must be have food handler cards on site

missing writing employee health policies

under prep table shelves dirty must be clean to avoid food contamination

using thank you bags as food containers must be use approved food commercial containers to avoid chemical contamination

not on site must be have a RFSM during operational hours

vent hood missing oiled trap container must be repair or replace oil trap container to avoid contamination

missing date marking on food containers inside RI cooler units must be have date marking on all food containers

missing body fluids clean up procedures / spill kit

missing food labels at front RI cooler unit must be label all food containers as public health control

shelving inside RI cooler rust and oxidize must be repair or replace to avoid contamination

food containers missing date marking inside cooler units

food label missing in all food containers

raw food in contact with cooked food

dirty behind floors equipment must be clean floors behind equipment

missing food handler cards

equipment not sanitize after use must sanitize after raw food preparation and debris missing sanitizing solutions sanitizer bucket 100 ppm Chlorine 3c sink sanitizer 50 ppm Chlorine

missing writing employee health policies

RI cooler broken must be fix and adjusted properly shelves inside RI cooler units had rust and oxidize shelves

missing body fluid clean up procedure /spill kit

MEDICINES STORED ON SHELVES DIRECTLY NEXT TO FOOD INGREDIENTS

PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREPARATION STAFF

SEVERAL FOOD ITEMS NOT DATE MARKED (FINAL WARNING: NEXT TIME FOOD WILL BE DISCARDED AND A CITATION ISSUED)

ENSURE ALL FOOD PREPARATION WORKERS WEAR HAIR RESTRAINTS AT ALL TIMES

UNCOVERED COOKED FOODS IN THE WALK IN COOLER (A CRATE OF TOMATILLOS SITTING DIRECTLY ON THE FLOOR)

ONE LIGHT BULB MISSING AND SHINING UNDER THE VENT HOOD

PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS