Chemitas

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

dent cans and food containers with expired dates must be remove to avoid cross contamination

*06 Discard TCS if date marked exceeds temp & time

food containers with expired dates must be discard to avoid cross contamination use as public health control

*24 Food Labeling- with common name of the food

missing labels on some food containers inside cooler units food containers must be have labels inside cooler units to avoid contamination

*31 Individual, disposable towels

missing individual disposable towels on kitchen hand sink must be have individual disposable towels on all areas when hand washing is done

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on some food containers inside cooler units must be have food containers with date marking to avoid food contamination

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food containers inside freezer units open all food containers must need lids or food covered containers to avoid food contamination

*10 Clean Sight and Touch

all equipment front and back area dirty with debris and food contamination must be clean all equipment from food debris and contamination soda machines nozzles and drainage dirty with drippings m

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw meat package on top of cooked food containers raw food packages must be separate from CTS food containers to avoid food contamination

*06 Discard if TCS is in container w/ no date or day

PIC must be discard food without date or day labeling

*43 Ventilation hood-prevent grease dripping

vent hood fire lines dirty with soils residues and grease contamination must be clean to avoid food contamination

*29 Sanitizing solutions, testing devices

missing sanitizing solutions on all areas must be have sanitizer solutions on all areas sanitizer bucket 50 ppm Chlorine 3c sink 100 ppm Chlorine

*39 Equipment in good repair and proper adjustment.

broken seals on front cooler unit must be replace seals to maintain equipment in good condition

*22 Handlers-Certificate Not On Site

missing food handler cards must be have food handler cards on site

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*45 Clean facilities as often as necessary.

under prep table shelves dirty must be clean to avoid food contamination

*18 Equipment and Utensils Multiuse Materials-safe

using thank you bags as food containers must be use approved food commercial containers to avoid chemical contamination

*21 RFSM - Not On Site

not on site must be have a RFSM during operational hours

*43 Ventilation hood systems, adequacy

vent hood missing oiled trap container must be repair or replace oil trap container to avoid contamination

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers inside RI cooler units must be have date marking on all food containers

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*24 Food Labeling- with common name of the food

missing food labels at front RI cooler unit must be label all food containers as public health control

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

shelving inside RI cooler rust and oxidize must be repair or replace to avoid contamination

*28 Date marking > 24 hrs,on site,temp 41F

food containers missing date marking inside cooler units

*24 Food Labeling- with common name of the food

food label missing in all food containers

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw food in contact with cooked food

*45 Clean facilities as often as necessary.

dirty behind floors equipment must be clean floors behind equipment

*22 Handlers-Certificate Not On Site

missing food handler cards

*10 Sanitization after Cleaning

equipment not sanitize after use must sanitize after raw food preparation and debris missing sanitizing solutions sanitizer bucket 100 ppm Chlorine 3c sink sanitizer 50 ppm Chlorine

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*39 Equipment in good repair and proper adjustment.

RI cooler broken must be fix and adjusted properly shelves inside RI cooler units had rust and oxidize shelves

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluid clean up procedure /spill kit

*18 Medicines labeled and stored properly

MEDICINES STORED ON SHELVES DIRECTLY NEXT TO FOOD INGREDIENTS

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREPARATION STAFF

*28 Date marking commercially prepared of RTE/PHF

SEVERAL FOOD ITEMS NOT DATE MARKED (FINAL WARNING: NEXT TIME FOOD WILL BE DISCARDED AND A CITATION ISSUED)

*35 Hair Restraints effective

ENSURE ALL FOOD PREPARATION WORKERS WEAR HAIR RESTRAINTS AT ALL TIMES

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

UNCOVERED COOKED FOODS IN THE WALK IN COOLER (A CRATE OF TOMATILLOS SITTING DIRECTLY ON THE FLOOR)

*43 Light bulbs, light shields provided

ONE LIGHT BULB MISSING AND SHINING UNDER THE VENT HOOD

*47 Handwashing signage

PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS

*18 Medicines labeled and stored properly

MEDICINES AND NUTRITION PRODUCTS STORED ON THE SAME SHELF WITH FOOD INGREDIENTS AND PRODUCTS

*19 Water & Plumbing in good repair- per code

LEAK THE MOP SINK FAUCET

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE

*28 Date marking commercially prepared RTE/ TCS food

SEVERAL COOKED FOOD ITEMS NOT DATE MARKED IN THE REACH IN COOLERS

*31 Handwashing lavatory - used for other purpose

UPON ARRIVAL, A FOOD ITEM WAS THAWING IN THE HAND SINK

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

*35 Hair Restraints effective

HAIR NET OR CAP NEEDED FOR THE MALE KITCHEN WORKER NOT WEARING ONE

*36 Cloths in-use for wiping between uses stored

STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER AND IN BETWEEN USE

*41 Food storage containers, identified with common name of food.

LABEL FOOD STORAGE CONTAINERS IN THE KITCHEN

*42 Dirty nonfood contact surfaces

CLEAN THE DUSTY FAN COVER IN THE REACH IN COOLER

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN THE INTAKE VENT IN THE WOMEN'S RESTROOM

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR THE HAND SINK

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE A THERMOMETER FOR THE FRONT REACH IN COOLER