1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*32 Maintain in Good Repair
1 pts Sanitation
*47 Handwashing signage
2 pts Other
*31 Individual, disposable towels
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
3 pts Sanitation
*10 Sanitization after Cleaning
1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings
2 pts Food Temperature
*29 Thermometer calibrated to ensure accuracy