Chevron Food Mart #201

*10 Clean Sight and Touch

clean all shelves inside the reach in coolers- with heavy build up/ debris found

*40 Single use articel wrapped or dispensed

protect coffee stirrers by storing them in a dispenser unit/ get wrapped

*45 Premises shall be maintained in good repair

repair bottom of cabinet (coffee station)

*10 Clean Sight and Touch

Observed mold in cooler, clean cooler

*21 RFSM - Not On Site

RFSM certificate must be on site

*28 Do not exceed manuf. use by date

Observed expired items on shelf, remove from shelf

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometer for cooler for drink coolers

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed eggs above RTE food (milk)

*42 Dirty nonfood contact surfaces

Clean cooler vents (dirty)

*20 Grease Trap Tickets

Empty grease trap every 90 days

*24 Food packaged in a establishment, shall be labeled as specified in law

Can not sale yogurt without proper label

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE RESTROOM IN THE TOILET BOWL

*43 Light bulbs, light shields provided

RESTORE BURNED OUT LIGHTING UNITS IN THE STORE

*34 Outer openings:closing holes, gaps

REPAIR THE FRONT DOOR SO THAT IT CLOSES TIGHT TO ELIMINATE GAPS

*10 Clean Sight and Touch

CLEAN THE INTERIOR SURFACE OF THE CUSTOMER MICROWAVE

*24 Food Label- manufacture/packer/distrubtor name

FOOD PACKAGES NOT LABELED FOR RESALE REMOVED FROM SHELVES

*07 Food safe, good condition, unadulterated, and honestly presented

SPOILED FOOD ( FISH, VEGETABLES, FROZEN FOODS )

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE MICROWAVE, INTERIOR ICE MACHINE PANEL

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*45 Premises shall be maintained in good repair

REPAIR INTAKE VENT IN THE RESTROOM

*31 No soap at handsink

SOAP NEEDED AT THE HAND SINK THAT IS MISSING IT

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*43 Light - 10 foot : Walk-in, Dry storage

REPAIR

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS IN WIC

*10 Clean Sight and Touch

CLEAN INSIDE ICE MACHINE

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

LABEL DAMAGE GOOD AREA

*20 Grease Trap Tickets

NO RECORDS PROVIDED OR EXEMPTION DOCUMENTS

*47 RFSM Certificate - Not Display

PROVIDE ORIGINAL RFSM (NO COPIES)

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOOD ITEMS

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*45 Floor& wall junctures- coved & sealed

*46 Covered waste receptacle for women's restroom

*42 Dirty nonfood contact surfaces

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW POULTRY/ BEEF/FISH STORED ABOVE RTE FOODS

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE EXPIRED FOOD ITEMS

*20 Grease Trap Tickets

NO RECORDS PROVIDED

*47 Handwashing signage

PROVIDE FOR ALL

*47 Health permit posted

*21 RFSM - Not On Site

*29 Cold/hot hold unit thermometer easily viewable

none in walk in cooler

*02 Cold Hold (41øF/45øF or below)

wic 46

*20 Grease Trap Tickets

NO CURRENT RECORDS

*10 Clean Sight and Touch

CLEAN ALL

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*47 Handwashing signage

PROVIDE

*24 Food Label- manufacture/packer/distrubtor name

PROVIDE FOR ALL FOODS