Chevron Food Mart 202
8817 Clark Rd, Dallas, TX 75249 · 75249 · Restaurant
Passed all 3 inspections — critical violations noted
2023-04-05 Pass Routine CRITICAL 12
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETER FOR FRONT SALSA RIC.
*32 Thermometer in good condition or discarded
REPAIR OR REPLACE THERMOMETERS IN WALK IN COOLER AND WALK IN FREEZER.
*37 Storing the food at least 15 cm (6 inches) above the floor
OBSERVED CASES OF RAW MEAT AND BAG OF ONIONS STORED ON FLOOR. STORE 6' MINIMUM OFF FLOOR.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW FOODS STORED ABOVE RTE FOODS IN WALK IN COOLER.
*42 Dirty nonfood contact surfaces
GRIME ON UTENSIL RACKS, GRIME ON DRAINS, CLEAN.
*10 Chlorine sanitizer concentration, minimum temp.
CHLORINE SANITIZER TO STRONG, OBSERVED AT 200+PPM. CHANGE
*39 Store all equipment & utensil covered or inverted
SLICED OBSERVED WITH BUILD UP OF GRIME, COVER.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED OPENED DRINKS AT FOOD CONTACT SURFACES, NO DRINKING IN KITCHEN
*31 Individual, disposable towels
PROVIDE PAPER TOWELS AT HAND SINK.
*43 Clean vent syst:Intake/exhaust air ducts
OBSERVED DUST BUILD UP ON INTAKE VENTS, CLEAN.
*47 RFSM Certificate - Not Display
REGISTER FSM WITH CITY OF DALLAS.
*45 Premises shall be maintained in good repair
REPAIR WATER DAMAGED CEILING TILE
2022-04-08 Pass Routine CRITICAL 8
*20 Grease Trap Tickets
most recent grease trap available is from 05-2021. missing 08,11-2021 and 02-22.
*39 Soda nozzles and ice bin clean to remove soil
slight grime build up on nozzle of slushie machine, clean. slight build up of grime on rim of ice bin, clean.
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on intake vents, clean.
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer for salsa reach in cooler.
*42 Dirty nonfood contact surfaces
grime build up on wire shelves, grime on walls and ceiling of walk in cooler, clean
*45 Premises shall be maintained in good repair
observed holes on walls of kitchen, repair.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer observed at 0PPM. water was at 60.2F.
*47 Conditions of Permit-in use of food equipment
post sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
2021-04-08 Pass Routine CRITICAL 13
*10 Clean Sight and Touch
observed grime build up on ice machine, clean and sanitize.
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on intake vents, clean.
*34 Remove dead/trapped pests
observed dead pest on light shields, remove.
*24 Food Label- manufacture/packer/distrubtor name
packaged ice was observed with no label, provide.
*42 Floors/walls/ceiling/nonfood dirty
grime build up on floor and walls, clean.
*47 Handwashing signage
provide hand wash sign in restroom.
*02 Cold Hold (41øF/45øF or below)
observed sliced tomato at 43.5F, sliced ham 44.5F, raw fajita 44.6F
*32 Equipment & Utensils resistant pit,chip, crazing
observed door of reach in cooler damaged, glass shattered.
*29 Cold/hot hold unit thermometer easily viewable
missing thermometer in reach in coolers, provide.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
opened drink on food contact surface, drink outside of kitchen.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
observed food uncovered, cover food that has not been worked light covered.
*39 Equipment in good repair and proper adjustment.
prep reach in cooler not cooling properly, repair or adjust.
*44 Maintaining refuse areas and enclosures
observed outside enclosure with litter, maintain free of debris.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.