City of Dallas
238 SUNSET AVE · BISHOP ARTS, DALLAS
Last inspected 2023.
9 inspections on record since 2017 · Last inspected Sep 2023.
Last inspected Sep 2023. Records may not reflect current conditions.
COLD OLDING FOOD ITEMS MUST BE MAINTAINED 41F
STORE CLEAN UTENSILS WITH HANDS FACED UP DO NOT STORE IN USE UTENSILS IN BULK PRODUCT
INVERT SINGLE SERVICE ITEMS WHEN IN STORAGE
CHECK WALK IN COOLER RUNNING- FREON
RFSM Not on Site
repair leak at 3 comp sink floor inside WIC not in good repair
can not use a bowl as a scoop, they must have a handle
store wet wiping towels in a sanitizing solution
Must label all chemicals not in their original container must be labeled with common name chemical spray bottles
cover open foods when not in use- icing/cakes
label all food containers
adequate Pressure
CHEMICAL STORED ABOVE RTE FOODS
SPRAY NOZZLE STORED BELOW FLOOD LEVEL IN 3 COMP SINK
PROVIDE IN WIC
CLEAN ALL
WIPING CLOTH UNDER FOOD ITEMS
WIPING CLOTH STORED ON PREP TABLE
FOOD STORED ON FLOOR
PROVIDE FOR ALL
OBSERVED BOWL USED FOR SCOOPING IN FOOD PRODUCT
REPAIR IN WIF
LACK OF HAND WASHING
PROVIDE FOR ITEMS IN COOLER
POST IN CUSTOMER VIEW
LACK OF HAND WASHING
PERSONAL DRINK STORED IN PREP AREA
REPLACE TORN DOOR GASKETS
PROVIDE FOR ALL
NO CURRENT RECORDS PROVIDED
PROVIDE FOR ALL
ceiling with water leaks and dirty with soils and grease residues must be clean to avoid contamination floors behind equipment dirty must be clean floors to avoid contamination
missing sanitizer bucket during operational hours must be have setup sanitizer buckets during operational hours to avoid cross contamination
expired dates food containers emulsions must be dispose or remove to avoid cross contamination
food containers at food level must be 6 inches out the floor to avoid cross contamination
all frost containers 46 F
WIC cooler not maintain food temperature 50 F must be repair or adjust cooler unit to proper temperature 40 f or below
missing labels at front cooler unit food containers must be label all food containers to adequately identification
mechanical vent hood not working properly must be repair vent hood to avoid grease contamination
light shields dirty must be clean light shields contamination behind equipment floors must be clean all floors under equipment to avoid pest harboring and avoid contamination
missing date marking in all prepared frost containers must be date marking to avoid contamination use as hazard control safety
missing writing employee health policies
premises floors, ceiling and walls dirty with dust and oiled must be clean during operational hours to avoid food contamination
missing body fluids clean up procedures / spill kit
use 401 as lubricant for mixer machine must be use a lubricant specified by law requirements
recycle non approved food containers must be use correct nsf approved containers to avoid chemical contamination
butter flavor buckets at floor level must be storage 6 inches of the floor to avoid contamination
missing writing employee health policies
sanitizing solutions containers at floor level must be 6 inches out the floor
PROVIDE CHLORINE SANITIZING BUCKETS AT ALL TIMES
LABEL AL LARGE BULK FOOD INGREDIENT CONTAINERS WITH THE COMMON NAME OF THE INGREDIENT INSIDE
DATE MARK ALL SLICED CAKES
BROKEN WALK IN COOLER DOOR GASKET
EVIDENCE OF EATING IN THE KITCHEN
REPLACE BURNED OUT LIGHT UNDER THE VENT HOOD
CLEAN THE TOILET BOWL AND SEAT IN THE CUSTOMER RESTROOM
STORE SANITIZING TOWELS IN A SANITIZING BUCKET AFTER AND IN BETWEEN USE
NO HAIR RESTRAINT BEING WORN BY KITCHEN WORKERS
RAW EGG AT ROOM TEMPERATURE (TEMPERATURE WAS 83.6 F)
NO CHLORINE TEST STRIPS PROVIDED FOR THE ESTABLISHMENT
BROKEN GASKET AROUND THE DOOR OF THE WALK IN COOLER
LABEL FOOD STORAGE CONTAINERS
CLEAN THE GASKET OF THE WALK IN COOLER DOOR
REPLACE BURNED OUT LIGHT BULB UNDER THE VENT HOOD RESTORE LIGHTING UNITS THAT IS NO LONGER SHINING
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →