SEP 19
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHIC BAKERY.
YOUR CALL. 51/100
238 SUNSET AVE · BISHOP ARTS, DALLAS
Last inspected September 19, 2023 · passed
9 of 9 inspections passed. 20 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
65
includes 20 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
COLD OLDING FOOD ITEMS MUST BE MAINTAINED 41F
*39 Keep utensils handles upright or protected
STORE CLEAN UTENSILS WITH HANDS FACED UP DO NOT STORE IN USE UTENSILS IN BULK PRODUCT
*40 Single use articel wrapped or dispensed
INVERT SINGLE SERVICE ITEMS WHEN IN STORAGE
*45 Premises shall be maintained in good repair
CHECK WALK IN COOLER RUNNING- FREON
SEP 292022PASSED8 violations2 CRITICALDETAILS
SEP 29
2022
PASSED
8 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
RFSM Not on Site
*45 Premises shall be maintained in good repair
repair leak at 3 comp sink floor inside WIC not in good repair
*39 Keep utensils handles upright or protected
can not use a bowl as a scoop, they must have a handle
*36 Cloths in-use for wiping between uses stored
store wet wiping towels in a sanitizing solution
*18 Toxic items labeling-non original container
Must label all chemicals not in their original container must be labeled with common name chemical spray bottles
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover open foods when not in use- icing/cakes
*41 Food Labeling - Bulk Food w/ Card or Sign
label all food containers
*23 Water pressure specifications
adequate Pressure
MAY 272021PASSED11 violations2 CRITICALDETAILS
MAY 27
2021
PASSED
11 violations2 CRITICALDETAILS
*18 Toxic items stored above food/utensils
CHEMICAL STORED ABOVE RTE FOODS
*19 Backflow prevention device - air gap
SPRAY NOZZLE STORED BELOW FLOOD LEVEL IN 3 COMP SINK
*43 Light bulbs, light shields provided
PROVIDE IN WIC
*10 Clean Sight and Touch
CLEAN ALL
*32 Approved Food Contact Equip.
WIPING CLOTH UNDER FOOD ITEMS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED ON FLOOR
*35 Hair Restraints effective
PROVIDE FOR ALL
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
OBSERVED BOWL USED FOR SCOOPING IN FOOD PRODUCT
*45 Premises shall be maintained in good repair
REPAIR IN WIF
*14 Wash hands after all other activities
LACK OF HAND WASHING
MAY 212020PASSED8 violations1 CRITICALDETAILS
MAY 21
2020
PASSED
8 violations1 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ITEMS IN COOLER
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA
*32 Damaged Equipment
REPLACE TORN DOOR GASKETS
*31 Individual, disposable towels
PROVIDE FOR ALL
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
FEB 112019PASSED4 violations4 CRITICALDETAILS
FEB 11
2019
PASSED
4 violations4 CRITICALDETAILS
*45 Ceiling easily cleanable and light in color
ceiling with water leaks and dirty with soils and grease residues must be clean to avoid contamination floors behind equipment dirty must be clean floors to avoid contamination
*10 Sanitization after Cleaning
missing sanitizer bucket during operational hours must be have setup sanitizer buckets during operational hours to avoid cross contamination
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
expired dates food containers emulsions must be dispose or remove to avoid cross contamination
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
food containers at food level must be 6 inches out the floor to avoid cross contamination
show all 9 inspections →
AUG 212018PASSED8 violations5 CRITICALDETAILS
AUG 21
2018
PASSED
8 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
all frost containers 46 F
*27 Cooling, heating, and holding capacities. Equipment
WIC cooler not maintain food temperature 50 F must be repair or adjust cooler unit to proper temperature 40 f or below
*24 Food Labeling- with common name of the food
missing labels at front cooler unit food containers must be label all food containers to adequately identification
*43 Ventilation,mechanical
mechanical vent hood not working properly must be repair vent hood to avoid grease contamination
*06 Discard if TCS is in container w/ no date or day
*45 Clean facilities as often as necessary.
light shields dirty must be clean light shields contamination behind equipment floors must be clean all floors under equipment to avoid pest harboring and avoid contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking in all prepared frost containers must be date marking to avoid contamination use as hazard control safety
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
FEB 132018PASSED7 violations4 CRITICALDETAILS
FEB 13
2018
PASSED
7 violations4 CRITICALDETAILS
*45 Premises:Cleaning, frequency and restrictions
premises floors, ceiling and walls dirty with dust and oiled must be clean during operational hours to avoid food contamination
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*17 Toxic materials/ lubricants
use 401 as lubricant for mixer machine must be use a lubricant specified by law requirements
*32 Equipment and Utensils Multiuse Materials durable
recycle non approved food containers must be use correct nsf approved containers to avoid chemical contamination
*37 Storing the food at least 15 cm (6 inches) above the floor
butter flavor buckets at floor level must be storage 6 inches of the floor to avoid contamination
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizing solutions containers at floor level must be 6 inches out the floor
AUG 222017PASSED9 violationsDETAILS
AUG 22
2017
PASSED
9 violationsDETAILS
*10 Chlorine exposure time table
PROVIDE CHLORINE SANITIZING BUCKETS AT ALL TIMES
*24 Food Labeling- with common name of the food
LABEL AL LARGE BULK FOOD INGREDIENT CONTAINERS WITH THE COMMON NAME OF THE INGREDIENT INSIDE
*28 Date marking commercially prepared RTE/ TCS food
DATE MARK ALL SLICED CAKES
*32 Damaged Equipment
BROKEN WALK IN COOLER DOOR GASKET
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EVIDENCE OF EATING IN THE KITCHEN
*43 Light bulbs, light shields provided
REPLACE BURNED OUT LIGHT UNDER THE VENT HOOD
*46 Physical Facilities Premises
CLEAN THE TOILET BOWL AND SEAT IN THE CUSTOMER RESTROOM
*36 Cloths in-use for wiping between uses stored
STORE SANITIZING TOWELS IN A SANITIZING BUCKET AFTER AND IN BETWEEN USE
*35 Hair Restraints effective
NO HAIR RESTRAINT BEING WORN BY KITCHEN WORKERS
MAR 162017PASSED6 violations1 CRITICALDETAILS
MAR 16
2017
PASSED
6 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW EGG AT ROOM TEMPERATURE (TEMPERATURE WAS 83.6 F)
*29 Sanitizing solutions, testing devices
NO CHLORINE TEST STRIPS PROVIDED FOR THE ESTABLISHMENT
*32 Damaged Equipment
BROKEN GASKET AROUND THE DOOR OF THE WALK IN COOLER
*41 Food storage containers, identified with common name of food.
LABEL FOOD STORAGE CONTAINERS
*42 Dirty nonfood contact surfaces
CLEAN THE GASKET OF THE WALK IN COOLER DOOR
*43 Light bulbs, light shields provided
REPLACE BURNED OUT LIGHT BULB UNDER THE VENT HOOD RESTORE LIGHTING UNITS THAT IS NO LONGER SHINING
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →