Chicas Tacos
11044 Harry Hines Blvd, Dallas, TX 75229 · 75229 · Restaurant
Passed all 16 inspections — critical violations noted
2023-10-04 Pass Routine 7
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking on any ready to eat foods
*47 Permit/license posted
Health permit needs to be posted at all times
*42 Floors/walls/ceiling/nonfood dirty
Maintain a clean flooring and walls
*21 RFSM - Not On Site
Food manger needs to be on site
*29 Sanitizing solutions, testing devices
provide chemical strips at all times
*32 Nonfood surfaces-design to be cleaned easily
Aluminum on shelf needs to be replaced with approved liner
*19 One Inch Air Gap
1 inch gap is required at pvc plumbing entering into drain
2023-04-04 Pass Routine CRITICAL 5
*47 Conditions of Permit-in use of food equipment
POST A SING
*21 RFSM - Not On Site
EXPIRED.
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP BETWEEN SINK DRAIN PIPE AND FLOOR DRAIN.
*31 Handwashing lavatory - used for other purpose
DO NOT PUT ANY ITEM IN HAND SINK.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
2022-10-12 Pass Routine CRITICAL 7
*47 Conditions of Permit-in use of food equipment
POST A SIGN
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEMS IN HAND SINK.
*03 Food products not maintained at 135øF or above
REFRIED BEANS 126'F
*19 Water & Plumbing in good repair- per code
REPAIR HOT WATER FAUCET FOR THREE COMPARTMENT SINK.
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*46 Covered waste receptacle for women's restroom
2022-04-11 Pass Routine 7
*03 Food products not maintained at 135øF or above
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
*19 One Inch Air Gap
*35 Hair Restraints effective
*45 Premises shall be maintained in good repair
*47 Handler-Certificate Not on site
2021-10-20 Pass Routine CRITICAL 10
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE RAW MEAT BELOW COOKED / READY TO EAT FOOD. STORE PERSONAL CUP AT BOTTOM SHELF OF COOLER.
*30 Food Establishment Permit
OBSERVED DIFFERENT OWNERS' NAME AND TAX ID BETWEEN SALES TAX AND OUR RECORDS, apply for new Health permit from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articl
*45 First Aid
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*46 Covered waste receptacle for women's restroom
*36 Cloths in-use for wiping between uses stored
*47 Other Violations
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*37 Storing the food at least 15 cm (6 inches) above the floor
PRODUCES
*34 Insect control devices-not over food/food prep
DO NOT STORE FLIES TAPE ABOVE SINK.
*21 RFSM - Not On Site
2021-04-07 Pass Routine 7
*21 RFSM - Not On Site
FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF TH
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN KITCHEN AREA ALLOWED, OBSERVED EMPLOYEE CUPS ON DRAIN BOARD.
*45 Premises shall be maintained in good repair
PROVIDE DRAIN STOPPERS TO SINKS.
*03 Food products not maintained at 135øF or above
RICE 120'F
*6 Discard PHF is exceeds time/temp combinations
REMOVE ALL EXPIRED FOOD, CREAMER 12-2-20202, MILK 3-30-20 COS.
*47 Other Violations
OBSERVED DIFFERENT OWNERS' NAME AND TAX ID BETWEEN SALES TAX AND OUR RECORDS, apply for new Health permit from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articl
*36 Cloths in-use for wiping between uses stored
2020-10-22 Pass Routine CRITICAL 5
*47 Health permit posted
*47 Handwashing signage
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS.
*10 Sanitization after Cleaning
EMPLOYEE WASHING EQUIPMENT WITHOUT SANITIZER .
*21 RFSM - Not On Site
MUST REGISTER WITH CITY OF DALLAS'
2020-06-24 Pass Routine 5
*46 Covered waste receptacle for women's restroom
*45 First Aid
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request".
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
2019-10-27 Pass Routine 5
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*29 Sanitizing solutions, testing devices
*32 Damaged Equipment
Replace torn cooler gaskets.
*41 Food storage containers, identified with common name of food.
2019-04-08 Pass Routine 6
*42 Nonfood-contact surfaces material
Foil
*10 Chlorine sanitizer concentration, minimum temp.
Lack of chlorine risse
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*29 Sanitizing solutions, testing devices
*33 Manual warewashing equipment, wash solution temp.
2018-10-04 Pass Routine 4
*42 Nonfood-contact surfaces material
Foil lined surfaces
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*47 RFSM Certificate - Not Display
2018-04-04 Pass Routine 6
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*42 Nonfood-contact surfaces material
Foil lined surfaces
*19 Plumbing System Construction
Hand sink drain full of grease that causes an overflow at the hub drain
*28 Date marking > 24 hrs,on site,temp 41F
*47 RFSM Certificate - Not Display
2017-10-19 Pass Routine CRITICAL 4
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
Keep refrigerated foods stored at room temperature (COS)
*07 Food safe, good condition, unadulterated, and honestly presented
Expired milk
2017-09-11 Pass Routine CRITICAL 2
*34 Controlling pests. Eliminating harborage conditions
baby roach observed inside the food prep kitchen area
*19 No Hot Water / Water heater 50 gallon min.
hot water knob missing on the 3-compartment sink
2017-04-17 Pass Routine
No violations found.
2016-10-17 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
sliced ham at 58.8 degrees F
*19 Water & Plumbing in good repair- per code
leaking pipes under 3-comp sink.
*27 Cooling, heating, and holding capacities. Equipment
fridge used to store food is not maintaining food at the appropriate temperatures. food measured at 58 degrees F, should be at 41 degrees F
*28 Date marking commercially prepared RTE/ TCS food
date mark all phf.
*32 Approved Food Contact Equip.
need commercial frdge. approved NSF fridge
*42 Nonfood-contact surfaces material
clean fan cover inside ric
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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