Chick-fil-a

*21 RFSM - Not On Site

Obtain RFSM certificate through the City of Dallas

*28 Date marking > 24 hrs,on site,temp 41F

Date mark items (marinated grill chicken) not dated on observation

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed box of salad in RIC on the floor

*42 Dirty nonfood contact surfaces

Clean dirty vent cooler covers

*30 Food Establishment Permit

Post Health Permit in Public View

*19 One Inch Air Gap

Hoses in 3 compartment sink observed stored past water line in dishwater and sanitizer solution

*45 Premises shall be maintained in good repair

Re-attach splash guards to handsinks

*21 RFSM - Not On Site

Renew RFSM with the City of Dallas and register all managers

*19 Water & Plumbing in good repair- per code

PRONOUNCED WATER BACK UP UNDER THE THREE COMPARTMENT SINK

*28 Do not exceed manuf. use by date

SIX EXPIRED REFRIGERATED MILK CONTAINERS

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS ( 2 UNITS )

*42 Floors/walls/ceiling/nonfood dirty

EXCESS WATER ON THE FLOORS OF THE KITCHEN

*19 Water & Plumbing in good repair- per code

REPAIR THE LEAK UNDER THE THREE COMPARTMENT SINK IN THE KITCHEN

*24 Food Labeling- with common name of the food

UNLABELED BULK FOOD INGREDIENT ( SUGAR )

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS RESTING ON THE FLOOR OF THE WALK IN COOLER

*42 Dirty nonfood contact surfaces

CLEAN / REMOVE SOIL FROM THE REACH IN COOLER DOOR GASKETS

*42 Dirty nonfood contact surfaces

VERY SOILED AND DIRTY REACH IN COOLER DOOR GASKET

*22 Handlers-Certificate Not On Site

FOOD WORKERS WORKING WITHOUT FOOD HANDLER CERTIFICATES

*31 Handwashing lavatory - used for other purpose

KITCHEN HAND SINK BEING USED TO DUMP ICE

*35 Hair Restraints effective

BALD MALE KITCHEN STAFF WORKERS WITHOUT HAIR NETS UPON ARRIVAL ( CORRECTED ON SITE )

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SANITIZING BUCKET RESTING ON FLOOR

*19 Water & Plumbing in good repair- per code

INCESSANT WATER LEAK AT THE MOP SINK

*02 Cold Hold (41øF/45øF or below)

buttermilk drench at 51.9F. Was replaced with buttermilk at 40.2F

*27 Cooling, heating, and holding capacities. Equipment

large reach in cooler located behind hot hold device is at 60F. removed food from reach in cooler

*44 Trash can provided for papertowel waste

provide small trash can for hand sink that is located next to ice bin.

*02 Cold Hold (41øF/45øF or below)

pasteurized egg at 55F, has been in reach in cooler for 2 hours was moved to walk in cooler.

*29 Cold/hot hold unit thermometer easily viewable

provide thermometer at salad reach in cooler located next to fryers.

*37 Food storage, prohibited areas - locker rooms

food store underneath sweater in employee locker room, move sweaters away from food and single service items.

*45 Ceiling easily cleanable and light in color

Clean or replace dirty ceiling tiles in kitchen.

*37 Food storage, prohibited areas - locker rooms

Bread in locker room area.

*02 Cold Hold (41øF/45øF or below)

Grilled chicken used for salad and egg wash are above the cold hold maximum temperature.

*28 Date marking > 24 hrs,on site,temp 41F

Some food items in WIC are missing date mark. Also found chicken tenders past 7 days, from 05-10-18

*42 Dirty nonfood contact surfaces

Clean shelves of WIC and wipe down surfaces in kitchen where soil has built up.

*07 Food safe, good condition, unadulterated, and honestly presented

Large puddle in WIC, smell coming from puddle. 1st warning. COS

*19 Water & Plumbing in good repair- per code

Leak coming from dishwasher and 3 comp sink. Comply by next visit. 1st warning.

*36 Cloths in-use for wiping between uses stored

Cloth must ne stored in sanitizer bucket when not in use.

*14 When to wash hands before donning new gloves

Employees are not washing hands before donning new gloves.

*39 Soda nozzles and ice bin clean as specified

Clean trimming in ice bin. Light amount of white and black residue visible.

*39 Equip sealed if it is exposed to spillage

seal HW

*19 Water & Plumbing in good repair- per code

leak at hw

*03 Food products not maintained at 135øF or above

chicken strips 81F, chicken fillets 85F

*37 Storing the food at least 15 cm (6 inches) above the floor

*21 RFSM - Not On Site

PROVIDE FOOD MANAGER CERTIFICATE

*40 Store single-service item in original package

STORE ALL RELATED FOOD ITEM OFF THE FLOOR/BREAD ON THE FLOOR

*45 Premises free of litter

REMOVE MATS OFF FLOOR, IT IS BLOCKING HAND SINK ACCESS

*47 Other Violations

CLEAN BEHIND EQUIPMENT FOOD ITEMS SHALL NOT BE STORED ON THE FLOOR