Chick-fil-a

*22 Accredited food handler certificate - 60 days

Ensure all food handler certificates are up to date.

*42 Dirty nonfood contact surfaces

Clean cooler gaskets.

*42 Dirty nonfood contact surfaces

clean splash and build up through out store Mildew on WIC Door

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*42 Dirty nonfood contact surfaces

clean gaskets, shelves, floor drains, fan covers in wic

*34 Pest control-routine inspections for

observed flies

*43 Light bulbs, light shields provided

light bulbs

*42 Dirty nonfood contact surfaces

Address ice build up in freezer

*19 One Inch Air Gap

*45 Lockers to be used to store personal items

*10 Clean Sight and Touch

reach in units have significant debris accumulation

*43 Light bulbs, light shields provided

*42 Dirty nonfood contact surfaces

Wall and doorway to WIC and WIF have debris accumulation

*44 Maintaining refuse areas and enclosures

*45 Premises shall be maintained in good repair

Address warping of walls.

*32 Maintain in Good Repair

Address broken shelves in WIF

*42 Dirty nonfood contact surfaces

Clean RIC interiors

*39 Store equipment & utensils - avoid contamination

Avoid leaving scoops on top of foods between use and make sure it's approved for use (plastic plate used as a scoop)

*02 Cold Hold (41øF/45øF or below)

lemon: 71'f

*18 Toxic items storage adjacent to food/utensils

*19 Water & Plumbing in good repair- per code

*44 Trash can provided for papertowel waste

*45 Lockers to be used to store personal items

*47 Conditions of Permit-in use of food equipment

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal beverages in walk in cooler (chocolate milk) also employee drink must be stored away from food particles and products.

*10 Clean Sight and Touch

Clean interior of reach in cooler.

*42 Dirty nonfood contact surfaces

clean fan covers in walk in cooler. dirty vents in kitchen area must be cleaned. clean ice on floor in walk in freezer.

*47 Conditions of Permit-in use of food equipment

POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

*45 Premises shall be maintained in good repair

REPAIR HAND SINK FAUCET FROM MEN'S ROOM FAUCET

*21 RFSM - Not On Site

*47 Conditions of Permit-in use of food equipment

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED HAND WITH SOAP BUT ONLY FOR ABOUT 3 SECONDS. PLEASE MAKE SURE EMPLOYEES ARE WASHING HANDS FOR 20 SECONDS

*36 Cloths in-use for wiping between uses stored

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY CEILING TILES AND VENTS, COOLER HANDLES

*14 Gloves single use

use only single use gloves when wash salad

*18 Toxic items stored above food/utensils

MUFFINS

*37 Storing the food at least 15 cm (6 inches) above the floor

walk in cooler

*45Floor, wall, ceiling - Exposed material

ceiling

*19 Water & Plumbing in good repair- per code

chicken strips 170 F, nuggets 168 F, fillet 175 F, wic 39 F, wif 20 F, ric 35F, 38 F, 36 F, 36 F, 39 F, 34 F, 40 F, 41 F, fries cooking at 345 F

*28 Date marking > 24 hrs,on site,temp 41F

ice cream base in a gallon container

*35 Hair Restraints effective

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

2 compartment sink and 3 compartment sink