Chick-fil-a
12795 Midway Rd, Dallas, TX 75244 · 75244 · Restaurant
Passed all 15 inspections — critical violations noted
2024-01-18 Pass Routine 1
*28 Date marking > 24 hrs,on site,temp 41F
Discard items by use by date (lemonade)
2023-07-26 Pass Routine 2
*42 Floors/walls/ceiling/nonfood dirty
Clean floors in the drive thru area
*20 Grease Trap Tickets
provide grease trap documentation (they should come every 3 months)
2023-02-13 Pass Routine 3
*42 Floors/walls/ceiling/nonfood dirty
Clean floors in WIF
*28 Date marking > 24 hrs,on site,temp 41F
Date mark
*20 Grease Trap Tickets
update grease trap
2022-08-23 Pass Routine
No violations found.
2022-02-08 Pass Routine 2
*39 Equipment-doors, seal hinges adjusted/intact
Replace gasket in RIC
*43 Light bulbs, light shields provided
Replace light bulb under grill
2021-08-04 Pass Routine CRITICAL 3
*19 Water & Plumbing in good repair- per code
Faucet leak at 3 comp sink
*43 Light - 50 foot : Food and utensils area
Replace missing bulb at vent hood
*02 Cold Hold (41øF/45øF or below)
2021-02-03 Pass Routine 2
*19 Water & Plumbing in good repair- per code
repair leak at service sink, pipe leak under 3 comp sink
*32 Damaged Equipment
repair dish machine
2020-08-19 Pass Routine CRITICAL 3
*10 Food thermometer cleaned before use
*02 Cold Hold (41øF/45øF or below)
*44 Trash can provided for papertowel waste
2020-02-20 Pass Routine 3
*28 Date marking > 24 hrs,on site,temp 41F
*12 Gloves Single Use
*44 Trash can provided for papertowel waste
2019-07-24 Pass Routine
No violations found.
2019-01-24 Pass Routine 2
*20 Grease Trap Tickets
*10 Clean Sight and Touch
clean the inside of the ice machine thoroughly
2018-06-26 Pass Routine CRITICAL 4
*39 Utensils, single serve items 6 inches off - floor
*28 Date marking commercially prepared of RTE/PHF
*42 Dirty nonfood contact surfaces
sticky syrup residues in the reach in coolers
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine thoroughly
2017-12-12 Pass Routine 2
*37 Storing the food at least 15 cm (6 inches) above the floor
container of pickles
*28 Do not exceed manuf. use by date
2017-06-27 Pass Routine CRITICAL 5
*29 Food thermometers provided and accessible
*01 Cooling -- total 6 hours, 135-41øF
Salad refrigerator not working, with product inside to cool
*02 Cold Hold (41øF/45øF or below)
cooked chicken at 46.3 degrees - on the counter Salad POUR at 53.0 degrees
*43 Light - 10 foot : Walk-in, Dry storage
*31 Handwashing lavatory - accessible
2016-12-01 Pass Routine 6
*21 RFSM - Not On Site
NOT ON SITE
*45 Lockers to be used to store personal items
OBSERVED EMPLOYEE CELL PHONE ON SALAD STATION FOOD PREP. TABLE
*36 Cloths in-use for wiping between uses stored
OBSERVED WIPING CLOTHS ON CUTTING BOARD
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*40 Milk container dispensing tube shall be cut.......
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1) EAT AND DRINK IN BREAK AREA ONLY. 2) KEEP ALL PERSONAL BEVERAGE IN BREAK AREA ONLY
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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