CHICK-FIL-A.

City of Dallas

9386 LBJ FRWY · LAKE HIGHLANDS, DALLAS

Last inspected 2024.

14 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
42
total on record
LAST INSPECTED
JAN 2024

INSPECTION HISTORY

JAN 8
2024
PASS 2 violations
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

No food handlers for all employees.

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Leaking sink & 3 comp sink.

JUN 28
2023
PASS · 0 violations
DEC 28
2022
PASS 1 violation
1 pts Other
*47 Other Violations

Need choking poster.

JUN 10
2022
PASS 5 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

No RFSM/Expired (one per shift)

2 pts Food Temperature
*27 Cool TCS foods using proper methods

Observed chicken cooling inside the walk in cooler covered with plastic (COS)

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed in use container inside of the bulk ingredient bin (sugar)

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean the floors/underneath and around all food equipment throughout the kitchen area.

1 pts Sanitation
*45 Premises shall be maintained in good repair

Re-caulk along splash guard and back hand sink. Observed with missing caulk. Repair leak at the 3 compartment sink. Remove green wiping cloth/hose/mop sink- repair the leak. Clean and organize per

JUL 28
2021
PASS 1 violation
1 pts Other
*44 Maintaining refuse areas and enclosures
show all 14 inspections →
JAN 14
2021
PASS 1 violation
1 pts Other
*44 Maintaining refuse areas and enclosures
JUL 30
2020
PASS 1 violation
1 pts Sanitation
*42 Dirty nonfood contact surfaces

sticky residue inside the reach in coolers

JAN 30
2020
PASS 2 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

mold observed on blueberries

3 pts Sanitation
*10 Clean Sight and Touch

sticky residue inside the reach in coolers in the front area

JUL 9
2019
PASS 4 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean up around drive thru drink area

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

reseal tubing in WIF

3 pts Food Temperature
*19 Hand sink water temperature below 110'F
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

salad fridge@ front- wrap 52 F ensure cooler airflow is correct to maintain product temperature solid trays impeding movement

JAN 25
2019
PASS 6 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

must have one food manager registered on site at all times repeat violation

1 pts Other
*36 Cloths in-use for wiping between uses stored

keep in sani bucket , not on prep

3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Food Temperature
*39 Loosely cover cooling foods

cover loosely

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

making wraps with bare hands multiple employees without gloves on! citation issued to PIC

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks must stay in break area

JUL 11
2018
PASS 6 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

lemon juice raw chicken

1 pts Food Temperature
*38 Thawing. under running water criteria - water velocity

thawing raw chicken in a bucket

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

must take within 60 days of hire

3 pts Sanitation
*18 Toxic items stored above food/utensils

pesticide over fry mix chicken under chemicals at mop sink

1 pts Facility Condition
*34 Outer openings:closed,tight-fitting windows

turn on air curtain when window is open

2 pts Documentation & Training
*21 RFSM - Not On Site

none on site

JAN 23
2018
PASS 5 violations
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

no standing water

3 pts Other
*06 Discard if TCS is in container w/ no date or day

nuggets 120-130 F timer not set

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

keep personal items segregated

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date mark all consistently with either the prep or discard date

JUN 26
2017
PASS 2 violations
2 pts Sanitation
*32 Damaged Equipment

replace broken gaskets by chicken hot hold station / repair damaged equipment cooler in salad station (door)

3 pts Other
*03 Food products not maintained at 135øF or above

chicken reading 133 F, employee discarded

JAN 3
2017
PASS 6 violations
2 pts Sanitation
*32 Damaged Equipment

REPAIR MILK SHAKE MACHINE AND REPLACE BROKEN GASKETS

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN MILKSHAKE STATION

2 pts Sanitation
*31 Handwashing lavatory - accessible
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →