Chick-fil-a
1201 Elm St #ll06, Dallas, TX 75202 · 75202 · Restaurant
Passed all 12 inspections — critical violations noted
2022-12-14 Pass Routine 3
*19 One Inch Air Gap
Provide 2" air gap at ice machine.
*35 Jewelry Prohibition
Food prep employee shall remove jewelry form hands and arms prior to food prep.
*20 Grease Trap Tickets
Provide record of grease trap service on site and be available @ inspection.
2022-04-21 Pass Routine 2
*39 Keep utensils handles upright or protected
can not use a utensil lid as a scoop sugar scoop handle touching sugar
*45 Lockers to be used to store personal items
personal items can not go on, next to or above food utensils or prep surfaces
2021-10-18 Pass Routine 1
*45Floor, wall, ceiling - Exposed material
patch holes in the walls where needed
2021-04-15 Pass Routine CRITICAL 4
*19 Water & Plumbing in good repair- per code
LEAK AT 3 COMP SINK
*31 Handwashing lavatory - accessible
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*45 Floor& wall junctures- coved & sealed
2020-05-15 Pass Routine CRITICAL 3
*34 Pest control-routine inspections for
fruit flies present in kitchen
*36 Cloths in-use for wiping between uses stored
wet wiping cloth in the kitchen
*42 Dirty nonfood contact surfaces
clean floors in the kitchen
2019-12-06 Pass Routine 5
*34 Outer door: solid,selfclosing,tightfitting
*21 RFSM - Not On Site
*19 One Inch Air Gap
Ice maker drains
*37 Food storage, prohibited areas under other sources
Food products stored in common hall ways Food products (Bread) stored outside of the building Single service stored on the loading dock
*47 RFSM Certificate - Not Display
2019-07-30 Pass Routine CRITICAL 11
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*10 Clean Sight and Touch
CLEAN ALL
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH HANDING FROM EMPLOYEE
*38 Frozen food. Stored frozen foods shall be maintained frozen
SEVERAL BOXES OF FRIES STORED AT ROOM TEMPERATURE
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
TOMATOES 44.2*FC COOKED EGGS 52*F
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PIC PREPPING FOOD ON TRASH CAN
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA AND ON EQUIPMENT
2019-01-23 Pass Routine 1
*14 When to wash hands before donning new gloves
2018-07-05 Pass Routine 1
*10 Clean Sight and Touch
dirty ice machine
2018-01-09 Pass Routine 2
*28 Date marking > 24 hrs,on site,temp 41F
grilled chicken in cooler
*42 Dirty nonfood contact surfaces
dirty market
2017-07-31 Pass Routine 4
*28 Date marking > 24 hrs,on site,temp 41F
date mark chicken salads and parfait
*42 Dirty nonfood contact surfaces
dirty gaskets
*14 When to wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
2017-02-03 Pass Routine 2
*14 When to wash hands before donning new gloves
must wash hand before donning new gloves
*36 Cloths in-use for wiping between uses stored
keep all wiping cloths in sanitizer solution
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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