Chick-fil-a

*42 Dirty nonfood contact surfaces

Clean any food debris on floor of walk-in freezer

*10 Clean Sight and Touch

Ensure that clean utensils are not hung on dirty surfaces

*34 Remove dead/trapped pests

Dead flies observed on shelving above vegetable prep/washing sink

*42 Dirty nonfood contact surfaces

Clean dust accumulation over biscuit prep area

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Remove all sources of environmental contamination from food prep area

*42 Dirty nonfood contact surfaces

Clean racks in reach-in coolers of any food debris

*42 Floors/walls/ceiling/nonfood dirty

Detail clean floor-milkshake machine

*34 Pest control-routine inspections for

Observed flies in the kitchen area

*45 Premises shall be maintained in good repair

Floors in the kitchen area-observed not in good repair (low grout)

*39 Cutting surfaces.

Replace damaged cutting boards

*42 Dirty nonfood contact surfaces

Clean bottom of trash cans

*34 Pest Control

Observed gnats at prep sink floor drains

*47 Other Violations

Restock first aid kit

*10 Equipment and Utensils Cleaning-contamination

cooler units with food debris and soils contamination must be clean to avoid cross contamination

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

hand sinks with water leaks and broken in different areas must be clean to avoid cross contamination

*42 Floors/walls/ceiling/nonfood dirty

floors inside WI freezer unit dirty with soils and food debris must be clean to avoid cross contamination floors under regular equipment and cooking equipment dirty with soils, food debris, litter

*29 Food thermometers provided and accessible

missing thermometers inside cooler units must be have visible and working thermometers in all cooler units

*42 Floors/walls/ceiling/nonfood dirty

floors behind equipment and general floors with grease accumulations must be clean to avoid cross contamination ceiling on different areas with spills and soils accumulations must be clean to avoi

*42 cleaning hermetically sealed containers of food or visible soil before opening

food containers inside cooler units with dirty lids must be clean to avoid cross contamination

*42 Floors/walls/ceiling/nonfood dirty

floors behind cooking equipment and wi cooler shelving under dirty with food debris and grease accumulations must be clean to avoid cross contamination floors in all areas dirty with food debris

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee chewing gum while serving food

*06 Discard if TCS is in container w/ no date or day

no date making on mac

*21 RFSM - Not On Site

*19 Hand sink water temperature below 110'F

hot< 110F within 20 seconds

*02 Cold Hold (41øF/45øF or below)

lettuce 44F, s. tomatoes 55.

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fruit flies

*42 Floors/walls/ceiling/nonfood dirty

clean walls by 3 comp and hand sink clean Floors and gaskets

*02 Cold Hold (41øF/45øF or below)

lettuce 51'f

*14 When to wash hands before donning new gloves

*10 Clean Sight and Touch

provide cleaning for the coolers

*37 Storing the food at least 15 cm (6 inches) above the floor

oil boxes on the floor

*10 Clean Sight and Touch

provide cleaning for coolers

*19 Hand sink water temperature below 110'F

Hand wash sink on south wall in prep area not reaching proper temperature.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Cooked bacon and sausage over ready to eat lettuce and tomatoes in walk in cooler.