Chick-fil-a
7718 N Central Expw, Dallas, TX 75206 · 75206 · Restaurant
Passed all 13 inspections — critical violations noted
2023-07-24 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
CLEAN ALL FOOD CONTACT SURFACES FOR SIGHT AND TOUCH (SALADS)
*25 HACCP Approved Procedures
OBSERVED NOT FOLLOWING COOLING PROCEDURES/ COOLING CHICKEN / COOK LINE
*28 Date marking > 24 hrs,on site,temp 41F
CHICKEN COOLING WITH EXPIRED TIME STAMPS 11:15 AM THIS MORNING
*39 Equipment and Utensils Storage
OBSERVED IN USE UTENSILS / BULK CONTAINER SUGAR
*42 Floors/walls/ceiling/nonfood dirty
DUST BUILD-UP OBSERVED BETWEEN BETWEEN FRY STATION / WALL CLEAN THE BACK OF GRILL / EXTERIOR OF WALK IN COOLER
*45 Premises shall be maintained in good repair
AIR CURTAIN AT DRIVE THROUGH NOT IN GOOD REPAIR REPAIR DOOR TO REACH IN COOLER-SANDWICH MAKE STATION FLOOR DRAIN UNDERNEATH 3 SINK OBSERVED NOT IN GOOD REPAIR
2023-01-17 Pass Routine 1
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floor in kitchen.
2022-08-04 Pass Routine 1
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the whole floor
2021-12-02 Pass Routine CRITICAL 8
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*10 Clean Sight and Touch
CLEAN RIC(S)
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKET & DRAINS
*35 Hair Restraints effective
PROPERLY RESTRAIN HAIR
*02 Cold Hold (41øF/45øF or below)
S. CHICKEN 45.8
*14 When to wash hands before donning new gloves
LACK OF PROPER HAND WASHING
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER @110f
*45 Premises shall be maintained in good repair
REPAIR DAMAGE FLOORS
2021-05-06 Pass Routine CRITICAL 7
*35 Hair Restraints effective
PROPERLY RESTRAIN HAIR
*28 Date marking > 24 hrs,on site,temp 41F
EXPIRED DATE MARKING ON PREPARED FOODS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*43 Light bulbs, light shields provided
REPLACE/ REPAIR LIGHTS IN RIC & KITCHEN
*42 Dirty nonfood contact surfaces
CLEAN GASKETS & WALLS IN KITCHEN
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
2020-09-17 Pass Routine CRITICAL 7
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*10 Clean Sight and Touch
CLEAN RIC(S)
*02 Cold Hold (41øF/45øF or below)
TOM & LETTUCE 47.4 & S. TOMATOES 44.8
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT HANDS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTS IN KITCHEN
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS , GASKETS & FLOORS ( BEHIND EQUIPMENT)
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
2020-02-21 Pass Routine CRITICAL 9
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES AND GAPS
*18 Toxic items stored above food/utensils
TOXICS HANGING ABOVE FOOD EQUIPMENT
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*35 Hair Restraints effective
PROPERLY RESTRAIN HAIR
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*02 Cold Hold (41øF/45øF or below)
S. CHEESE 45.2, LETTUCE & TOMATOES 47.3, S. TOMATOES 42.8
*42 Floors/walls/ceiling/nonfood dirty
CLEANS FLOORS, FAN VENT COVERS, & GASKETS
*45 Premises shall be maintained in good repair
REPAIR LEAK IN CEILING ABOVE PREP AREA
2019-08-26 Pass Routine 10
*36 Cloths in-use for wiping between uses stored
observed wet cloth on 3 com sink
*06 Discard TCS if date marked exceeds temp & time
chicken in walk in cooler expired on 8/24/2019 and 8/25/2019 manage discarded TCS food
*45 Mats / Duckboards nonabsorbent
remove card board boxes from the floor in walk in freezer (use floor mats)
*34 Outer openings:closing holes, gaps
fix gap at entrance door
*42 Floors/walls/ceiling/nonfood dirty
clean floor in the kitchen, and walk in freezer, clean ceiling tiles
*10 Clean Sight and Touch
clean gaskets, coolers inside (immediately)
*39 Utensils, single serve items 6 inches off - floor
observed drink cups sit on floor (front area)
*43 Light bulbs, light shields provided
replace non working light bulbs in coolers
*32 Maintain in Good Repair
replace broken or damaged gaskets around cooler doors
*47 Other Violations
provide Heimlich maneuver poster
2019-02-26 Pass Routine CRITICAL 9
*43 Light 20 foot : Reach-in cooler
light bulbs
*06 Discard TCS if date marked exceeds temp & time
fruit salad 6:25 am on 2/26/2019
*41 Food storage containers, identified with common name of food.
provide label for sugar containers
*02 Cold Hold (41øF/45øF or below)
spicy grilled chicken 45 degrees f
*22 Handlers-Certificate Not On Site
renew food handler certificates (expired)
*42 Dirty nonfood contact surfaces
clean coolers, gaskets around cooler doors
*19 Hand sink water temperature below 110'F
front hand sink 84.6 degrees f
*45 Premises shall be maintained in good repair
wall panels/edges
*34 Outer openings:closing holes, gaps
repair gap at entrance door
2018-08-15 Pass Routine CRITICAL 5
*07 Food safe, good condition, unadulterated, and honestly presented
Moldy Strawberries in Walk in Cooler
*32 Thermometer in good condition or discarded
Replace inaccurate thermometer on reach in cooler at chicken breading station
*42 Dirty nonfood contact surfaces
Clean Shelves, Gaskets in the walk in cooler/freezer, clean the outside of the soda fountain
*06 Discard TCS if date marked exceeds temp & time
Shredded Chicken in Reach in Cooler past the Date Marked on the container, 08/14/18 Manager Corrected on Site
*41 Food storage containers, identified with common name of food.
Label Flour container after removal from original package
2018-02-16 Pass Routine 4
*34 Outer openings:closing holes, gaps
fix gap at entrance door
*42 Dirty nonfood contact surfaces
clean gaskets around coolers door, coolers inside
*19 Water & Plumbing in good repair- per code
fix leak under under prep sink and 3 com sink
*37 Food storage, prohibited areas under leaking water lines
soda syrup
2017-09-28 Pass Routine CRITICAL 5
*44 Indoor Trash Can Cover
*42 Dirty nonfood contact surfaces
*29 Food thermometers provided and accessible
*47 Other Violations
*34 Outer openings:closing holes, gaps
2017-03-31 Pass Routine CRITICAL 5
*10 Hot water sanitizer surface temp. < 160'F
rinse at 174 F, must reach 180 F
*02 Cold Hold (41øF/45øF or below)
shredded chicken 47.8 F other food temping out at 41 F salad cooler 50 F milk in cooler 45.6 F dressing cooler: fruit cup 44 F buddy pouch 45 F dressing & yogurt cooler: buddy pouch
*19 Backflow prevention device - air gap
@ mop sink
*31 Handwashing lavatory - used for other purpose
*47 Handwashing signage
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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