Chick-fil-a

*22 Accredited food handler certificate - 60 days

No food handlers for all employees.

*19 Water & Plumbing in good repair- per code

Leaking sink & 3 comp sink.

*47 Other Violations

Need choking poster.

*21 RFSM - Not On Site

No RFSM/Expired (one per shift)

*27 Cool TCS foods using proper methods

Observed chicken cooling inside the walk in cooler covered with plastic (COS)

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed in use container inside of the bulk ingredient bin (sugar)

*42 Floors/walls/ceiling/nonfood dirty

Clean the floors/underneath and around all food equipment throughout the kitchen area.

*45 Premises shall be maintained in good repair

Re-caulk along splash guard and back hand sink. Observed with missing caulk. Repair leak at the 3 compartment sink. Remove green wiping cloth/hose/mop sink- repair the leak. Clean and organize per

*44 Maintaining refuse areas and enclosures

*44 Maintaining refuse areas and enclosures

*42 Dirty nonfood contact surfaces

sticky residue inside the reach in coolers

*07 Food safe, good condition, unadulterated, and honestly presented

mold observed on blueberries

*10 Clean Sight and Touch

sticky residue inside the reach in coolers in the front area

*42 Floors/walls/ceiling/nonfood dirty

clean up around drive thru drink area

*32 Equipment & Utensils smooth easily cleanable

reseal tubing in WIF

*19 Hand sink water temperature below 110'F

*02 Cold Hold (41øF/45øF or below)

salad fridge@ front- wrap 52 F ensure cooler airflow is correct to maintain product temperature solid trays impeding movement

*21 RFSM - Not On Site

must have one food manager registered on site at all times repeat violation

*36 Cloths in-use for wiping between uses stored

keep in sani bucket , not on prep

*14 When to wash hands before donning new gloves

*39 Loosely cover cooling foods

cover loosely

*15 Contact RTE Products w/ Bare Hands

making wraps with bare hands multiple employees without gloves on! citation issued to PIC

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks must stay in break area

*37 Storing the food at least 15 cm (6 inches) above the floor

lemon juice raw chicken

*38 Thawing. under running water criteria - water velocity

thawing raw chicken in a bucket

*22 Handlers-Certificate Not On Site

must take within 60 days of hire

*18 Toxic items stored above food/utensils

pesticide over fry mix chicken under chemicals at mop sink

*34 Outer openings:closed,tight-fitting windows

turn on air curtain when window is open

*21 RFSM - Not On Site

none on site

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

no standing water

*06 Discard if TCS is in container w/ no date or day

nuggets 120-130 F timer not set

*35 Eating food, chewing gum, drinking beverages, or using tobacco

keep personal items segregated

*28 Date marking > 24 hrs,on site,temp 41F

date mark all consistently with either the prep or discard date

*32 Damaged Equipment

replace broken gaskets by chicken hot hold station / repair damaged equipment cooler in salad station (door)

*03 Food products not maintained at 135øF or above

chicken reading 133 F, employee discarded

*32 Damaged Equipment

REPAIR MILK SHAKE MACHINE AND REPLACE BROKEN GASKETS

*10 Clean Sight and Touch

CLEAN MILKSHAKE STATION

*31 Handwashing lavatory - accessible

*36 Cloths in-use for wiping between uses stored

*42 Floors/walls/ceiling/nonfood dirty

*45Floor, wall, ceiling - Exposed material