Chick-fil-a St Frankford Fsu
4523 Frankford Rd, Dallas, TX 75287 · 75287 · Restaurant
Strong record across 15 inspections — minor issues only
2024-01-20 Pass Routine 2
*20 Grease Trap Tickets
Provide Grease Trap service every 90 days and maintain records on site
*31 Individual, disposable towels
Paper towels missing at hand sink by 3-compartment sink COS
2023-05-02 Pass Routine 1
*42 Dirty nonfood contact surfaces
CLEAN SPILLAGE AND DRINK MACHINES
2022-11-30 Pass Routine 3
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*39 Store all equipment & utensil covered or inverted
*42 Floors/walls/ceiling/nonfood dirty
2022-03-02 Pass Routine 1
*14 When to wash hands before donning new gloves
2021-06-16 Pass Routine
No violations found.
2020-12-10 Pass Routine 1
*39 Equipment in good repair and proper adjustment.
cooler - chicken iced at this time chicken at 38 F
2020-06-09 Pass Routine
No violations found.
2019-12-12 Pass Routine 1
*37 Storing the food at least 15 cm (6 inches) above the floor
2019-06-19 Pass Routine 2
*21 RFSM - Not On Site
*19 Water & Plumbing in good repair- per code
3 compartment sink dripping
2018-12-06 Pass Routine 4
*21 RFSM - Not On Site
*19 Water & Plumbing in good repair- per code
*47 RFSM Certificate - Not Display
*43 Light - 10 foot : Walk-in, Dry storage
2018-06-12 Pass Routine 1
*39 Equipment in good repair and proper adjustment.
cooler
2018-01-08 Pass Routine CRITICAL 2
*29 Mechanical holding unit, thermometer location
*31 Individual, disposable towels
2017-07-05 Pass Routine CRITICAL 7
*37 Storing the food where it is not exposed to splash, dust, or other contamination
cheese store on edge of cooler
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*39 Utensils, single serve items 6 inches off - floor
keep utensils off floor
*43 Light 20 foot : Reach-in cooler
light bulbs in ric
*22 Handlers-Certificate Not On Site
employees must provide food handler cards
*42 Dirty nonfood contact surfaces
clean shelves, coolers, fan in wic
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm from City of Dallas
2017-06-28 Fail Routine CRITICAL 17
FAILED: *23 Water, Plumbing,& Waste Water - Pressure
water pressure on front hand sink and hot water
FAILED: *02 Cold Hold (41øF/45øF or below)
breaded chicken 48.6 (prepared on June 26, 2017), spicy chicken 50.3 (prepared on June 27 2017) degrees F in walk in cooler cut tomato 47.7 degrees f (prepared on June 27,2017) on top cooler
FAILED: *34 Pest control-routine inspections for
observed fruit flies
FAILED: *39 Utensils, single serve items 6 inches off - floor
keep 6 inches off the floor
FAILED: *42 Dirty nonfood contact surfaces
clean coolers inside/outside, gaskets, shelves
FAILED: *44 Frequency. Refuse, recyclables/returnables removed
clean dumpster area
FAILED: *41 Food storage containers, identified with common name of food.
provide label for food storage container (sugar)
FAILED: *37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off the floor
FAILED: *22 Handlers-Certificate Not On Site
employees need to obtain food handler cards within 2 weeks
FAILED: *29 Mechanical holding unit, thermometer location
provide thermometer where missing
FAILED: *10 Clean Sight and Touch
clean ice machine
FAILED: *14 When to wash hands before donning new gloves
wash hands before donning new gloves
FAILED: *32 Maintain in Good Repair
walk in cooler 48 degrees f
FAILED: *20 Grease Trap Tickets
provide grease trap ticket
FAILED: *21 RFSM - Not On Site
manager with RFSM certificate not on site
FAILED: *03 Food products not maintained at 135øF or above
chicken nuggets 116, 119, 126 degrees f/hot holding
FAILED: *36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
2017-01-17 Pass Routine CRITICAL 5
*42 Dirty nonfood contact surfaces
CLEAN COOLERS, GASKETS, SINKS
*21 RFSM - Not On Site
MANAGER NOT ON SITE
*37 Storing the food where it is not exposed to splash, dust, or other contamination
CLEAN COOLERS INSIDE
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
KEEP UTENSILS WITH HANDLE UP
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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