JUL 13
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHICKEN N THINGS.
YOUR CALL. 69/100
2011 BOTHAM JEAN BLVD · FAIR PARK, DALLAS
Last inspected July 13, 2023 · passed
13 of 13 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
59
includes 11 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
fan covers inside WIC observed with dust accumulation
*35 Hair Restraints effective
Hair restraints needed for male employee
*21 RFSM - Not On Site
renew expired food manager certificates
*22 Accredited food handler certificate - 60 days
provide food handler certificates for all employees not manager certificate. Maintain on file to present upon inspection
JAN 232023PASSED5 violationsDETAILS
JAN 23
2023
PASSED
5 violationsDETAILS
*19 Water & Plumbing in good repair- per code
repair leak at 3 compartment sink.
*21 RFSM - Not On Site
renew food manager registration w/city of dallas.
*33 Service sink or one curbed cleaning facility provided
hand mop or store inverted when not in use.
*42 Dirty nonfood contact surfaces
fan coolers inside of wic observed w/dust in use.
*46 Covered waste receptacle for women's restroom
provide covered trash can for restroom
JUN 212022PASSED4 violationsDETAILS
JUN 21
2022
PASSED
4 violationsDETAILS
*42 Dirty nonfood contact surfaces
Excessive grease at vent hood. Clean fan covers at WIC.
*46 Covered waste receptacle for women's restroom
*10 Clean Sight and Touch
Pink slime observed inside ice machine.
*45 Drying Mops-air dry
OCT 202021PASSED4 violations2 CRITICALDETAILS
OCT 20
2021
PASSED
4 violations2 CRITICALDETAILS
*32 Approved Food Contact Equip.
replace residential equipment with commercial- RIF
*29 Outfitter-Thermometer.
provide thermometer for rif
*31 Handwashing lavatory - used for other purpose
hand sink used for equip. storage
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Must provide a written procedure for bodily fluid clean up or a bio hazard spill kit
APR 202021PASSED1 violationDETAILS
APR 20
2021
PASSED
1 violationDETAILS
*32 Approved Food Contact Equip.
Replace residential freezer
show all 13 inspections →
JUN 92020PASSED4 violationsDETAILS
JUN 9
2020
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
excessive ice buildup in freezers
*29 Sanitizing solutions, testing devices
provide test strips
*41 Food storage containers, identified with common name of food.
label bulk food containers
*42 Dirty nonfood contact surfaces
clean fans in WIC
JAN 92020PASSED4 violations1 CRITICALDETAILS
JAN 9
2020
PASSED
4 violations1 CRITICALDETAILS
*43 Heating/ventilation: designed and installed
not enclosed
*40 Reuse of single service articles
*03 Food products not maintained at 135øF or above
Cooked eggs held at 100.1 degrees Cooked beef held at 101.5 degrees Cooked chicken held at 112.4 degrees
*02 Cold Hold (41øF/45øF or below)
Ranch dressing at 69.2 degrees
JUL 162019PASSED4 violations1 CRITICALDETAILS
JUL 16
2019
PASSED
4 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
*28 Date marking commercially prepared RTE/ TCS food
*39 Utensils, single serve items 6 inches off - floor
*14 When to wash hands before donning new gloves
JAN 312019PASSED3 violations3 CRITICALDETAILS
JAN 31
2019
PASSED
3 violations3 CRITICALDETAILS
*37 Food shall be protected from cross contamination by protecting food containers that are received
*02 Cold Hold (41øF/45øF or below)
*18 Toxic items labeling-non original container
JUL 102018PASSED4 violationsDETAILS
JUL 10
2018
PASSED
4 violationsDETAILS
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
*10 Clean Sight and Touch
*37 Storing the food at least 15 cm (6 inches) above the floor
*47 Other Violations
sign for last report not posted
FEB 72018PASSED8 violations3 CRITICALDETAILS
FEB 7
2018
PASSED
8 violations3 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
food stored on the floor
*41 Food Labeling - Bulk Food w/ Card or Sign
bulk foods not labeled
*10 Clean Sight and Touch
dirty ice maker
*47 Handwashing signage
no handwash sign
*31 Handwashing lavatory - used for other purpose
*40 Handle & dispense of cleaned utensils, single-use
plastic plates stored on the ground
*29 Food thermometers provided and accessible
no thermometer in RIC
*44 Trash can provided for papertowel waste
no trash can at hand sink
SEP 252017PASSED8 violations1 CRITICALDETAILS
SEP 25
2017
PASSED
8 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*07 Food safe, good condition, unadulterated, and honestly presented
*42 Floors/walls/ceiling/nonfood dirty
*10 Clean Sight and Touch
*37 Storing the food at least 15 cm (6 inches) above the floor
*45 Premises shall be maintained in good repair
*41 Food storage containers, identified with common name of food.
*39 Store equipment & utensils - avoid contamination
MAR 282017PASSED6 violationsDETAILS
MAR 28
2017
PASSED
6 violationsDETAILS
*22 Handlers-Certificate Not On Site
*45 Lockers to be used to store personal items
personal items stored on prep surface near steamed rice in area near walk in cooler.
*39 Store equipment & utensils in a clean, dry place
utensils in use, stored in room temp water
*42 Floors/walls/ceiling/nonfood dirty
food particles and debris on floor of Kitchen and back prep area
*19 No Hot Water / Water heater 50 gallon min.
hot water is not available in the facility
*47 Health permit posted
health permit not posted
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →