1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*39 Store equipment & utensils - avoid contamination