Chicken N Things
2011 Botham Jean Blvd, Dallas, TX 75215 · 75215 · Restaurant
Passed all 15 inspections — critical violations noted
2024-11-23 Pass New Retail Food 2022
No violations found.
2024-05-28 Pass New Retail Food 2022
No violations found.
2023-07-13 Pass Routine 4
*42 Dirty nonfood contact surfaces
fan covers inside WIC observed with dust accumulation
*35 Hair Restraints effective
Hair restraints needed for male employee
*21 RFSM - Not On Site
renew expired food manager certificates
*22 Accredited food handler certificate - 60 days
provide food handler certificates for all employees not manager certificate. Maintain on file to present upon inspection
2023-01-23 Pass Routine 5
*19 Water & Plumbing in good repair- per code
repair leak at 3 compartment sink.
*21 RFSM - Not On Site
renew food manager registration w/city of dallas.
*33 Service sink or one curbed cleaning facility provided
hand mop or store inverted when not in use.
*42 Dirty nonfood contact surfaces
fan coolers inside of wic observed w/dust in use.
*46 Covered waste receptacle for women's restroom
provide covered trash can for restroom
2022-06-21 Pass Routine 4
*42 Dirty nonfood contact surfaces
Excessive grease at vent hood. Clean fan covers at WIC.
*46 Covered waste receptacle for women's restroom
*10 Clean Sight and Touch
Pink slime observed inside ice machine.
*45 Drying Mops-air dry
2021-10-20 Pass Routine CRITICAL 4
*32 Approved Food Contact Equip.
replace residential equipment with commercial- RIF
*29 Outfitter-Thermometer.
provide thermometer for rif
*31 Handwashing lavatory - used for other purpose
hand sink used for equip. storage
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Must provide a written procedure for bodily fluid clean up or a bio hazard spill kit
2021-04-20 Pass Routine 1
*32 Approved Food Contact Equip.
Replace residential freezer
2020-06-09 Pass Routine 4
*10 Clean Sight and Touch
excessive ice buildup in freezers
*29 Sanitizing solutions, testing devices
provide test strips
*41 Food storage containers, identified with common name of food.
label bulk food containers
*42 Dirty nonfood contact surfaces
clean fans in WIC
2020-01-09 Pass Routine CRITICAL 4
*43 Heating/ventilation: designed and installed
not enclosed
*40 Reuse of single service articles
*03 Food products not maintained at 135øF or above
Cooked eggs held at 100.1 degrees Cooked beef held at 101.5 degrees Cooked chicken held at 112.4 degrees
*02 Cold Hold (41øF/45øF or below)
Ranch dressing at 69.2 degrees
2019-07-16 Pass Routine CRITICAL 4
*31 Handwashing lavatory - used for other purpose
*28 Date marking commercially prepared RTE/ TCS food
*39 Utensils, single serve items 6 inches off - floor
*14 When to wash hands before donning new gloves
2019-01-31 Pass Routine CRITICAL 3
*37 Food shall be protected from cross contamination by protecting food containers that are received
*02 Cold Hold (41øF/45øF or below)
*18 Toxic items labeling-non original container
2018-07-10 Pass Routine 4
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
*10 Clean Sight and Touch
*37 Storing the food at least 15 cm (6 inches) above the floor
*47 Other Violations
sign for last report not posted
2018-02-07 Pass Routine CRITICAL 8
*37 Storing the food at least 15 cm (6 inches) above the floor
food stored on the floor
*41 Food Labeling - Bulk Food w/ Card or Sign
bulk foods not labeled
*10 Clean Sight and Touch
dirty ice maker
*47 Handwashing signage
no handwash sign
*31 Handwashing lavatory - used for other purpose
*40 Handle & dispense of cleaned utensils, single-use
plastic plates stored on the ground
*29 Food thermometers provided and accessible
no thermometer in RIC
*44 Trash can provided for papertowel waste
no trash can at hand sink
2017-09-25 Pass Routine CRITICAL 8
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*07 Food safe, good condition, unadulterated, and honestly presented
*42 Floors/walls/ceiling/nonfood dirty
*10 Clean Sight and Touch
*37 Storing the food at least 15 cm (6 inches) above the floor
*45 Premises shall be maintained in good repair
*41 Food storage containers, identified with common name of food.
*39 Store equipment & utensils - avoid contamination
2017-03-28 Pass Routine 6
*22 Handlers-Certificate Not On Site
*45 Lockers to be used to store personal items
personal items stored on prep surface near steamed rice in area near walk in cooler.
*39 Store equipment & utensils in a clean, dry place
utensils in use, stored in room temp water
*42 Floors/walls/ceiling/nonfood dirty
food particles and debris on floor of Kitchen and back prep area
*19 No Hot Water / Water heater 50 gallon min.
hot water is not available in the facility
*47 Health permit posted
health permit not posted
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.