Chicken Scratch

*02 Outfitter-Food Temperatures (Cold).

cooler unit at front area broken 60 F must be maintain proper food temperature at 40 F or below to avoid cross contamination

*43 Ventilation hood-prevent grease dripping

vent hood missing dripping catcher must be have dripping catcher to avoid grease dripping and cross contamination vents dirty with soils and grease accumulations must be clean to avoid cross cont

*39 Equipment in good repair and proper adjustment.

shelving inside cooker units rust and oxidize must be replace or repair to avoid cross contamination cooler unit broken prep area must be clean to avoid cross contamination

*34 Outer openings:closing holes, gaps

back exit door missing weather strip must be replace or repair weather strip

*39 Store equipment & utensils in a clean, dry place

unused equipment in all areas unused equipment must be store in a clean and dry storage area

*31 Individual, disposable towels

missing individual towels at dispenser must be have individual towels to avoid cross contamination by employees

*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease trap ticket

*42 Floors/walls/ceiling/nonfood dirty

floors, walls and ceiling dirty with soils, dust and grease accumulations must be clean to avoid cross contamination floors behind equipment dirty with grease and soils residues must be clean to

*45Physical Facilities Floors,Walls,Ceilings

kitchen floors with cracks and rough surfaces must replace or repair to smooth and easy to clean surfaces to avoid contamination

*02 Cold Hold (41øF/45øF or below)

chicken 47'f

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store next to chicken stocked

*32 Damaged Equipment

leaking inside the wic a ac air filter

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for chicken containers

*34 Outer openings:closing holes, gaps

seal open gaps for the back door

*42 Nonfood-contact surfaces material

no towel allow inside the cooler

*43 Light bulbs, light shields provided

change the broken lights under the vent hood

*29 Thermometers to be accurate +/- 3'F

observed broken thermometer in cooler

*31 Handwashing lavatory - used for other purpose

ice in the hand sink

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken above potato

*36 Cloths in-use for wiping between uses stored

*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

*34 Outer openings:closing holes, gaps

Seal open gap for the back door

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all food containers

*21 RFSM - Not On Site

*37 Food storage, prohibited areas under other sources

Vents covering condenser fan in walk in cooler shows build up lint and dust.

*18 Toxic items labeling-non original container

Spray bottle with blue fluid lacking identifying label

*47 Health permit posted

Location's Food Products Establishment Permit issued by the City of Dallas not on display. Please contact our office to see about getting a new Permit. Code Compliance - Consumer Health 7901 Go

*45Floor, wall, ceiling - Exposed material

Ceiling tile displaced by back door to kitchen.

*10 Q.A. PPM - follow manufacturer's direction

Sanitizing buckets test at about 100ppm. Please make sure buckets are replaced on a regular basis or as needed.

*43 Light bulbs, light shields provided

Light bulb not functioning under vent hood.

*42 Nonfood-contact surfaces material

Shelving shows signs or rust. Exterior door in kitchen not smooth and easily cleanable. Door shows signs of rust. Shelving in dish washing area shows buildup of rust, wear, and other discoloratio

*29 Sanitizing solutions, testing devices

Management did not have test strips for Quaternary Ammonium on site. Please make sure to audit sanitizing buckets to ensure proper concentration is maintained (200ppm to 400ppm).

*42 Floors/walls/ceiling/nonfood dirty

Ceiling above walk in cooler dirty around A/C Vents.

*43 Light bulbs, light shields provided

Shield for lighting in kitchen dislodged. Another shield in kitchen is cracked. Light socket under chicken hot hold missing light bulb.

*03 Food products not maintained at 135øF or above

Cooked fried chicken temperature was 120.2°F. If time is to be used as a control, written procedures should be in place and logs maintained. Otherwise please maintain hot hold temperatures of ab

*34 Pest control-routine inspections for

FLIES OBSERVED

*22 Handlers-Certificate Not On Site

*39 Equipment in good repair and proper adjustment.

REPAIR COOLER GASKET

*36 Cloths in-use for wiping between uses stored

*34 Pest control-routine inspections for

PREVENT FLIES FROM ENTERING RESTAURANT

*22 Handlers-Certificate Not On Site

*36 Cloths in-use for wiping between uses stored