MAY 9
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHILDREN'S MEDICAL CENTER- TOWER D CAFE.
YOUR CALL. 68/100
1935 MEDICAL DISTRICT DR · LOVE FIELD, DALLAS
Last inspected May 9, 2023 · passed
13 of 13 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
45
includes 13 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*45 Premises shall be maintained in good repair
*27 Cool TCS foods using proper methods
NOV 42022PASSED3 violations1 CRITICALDETAILS
NOV 4
2022
PASSED
3 violations1 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
vegetable/fruit: 10/30, 10/23 Cheese: 11/2
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken store next to raw meat
*28 Date marking > 24 hrs,on site,temp 41F
Correct the date marking for all the cheeses ( 7 days)
APR 62022PASSED3 violations1 CRITICALDETAILS
APR 6
2022
PASSED
3 violations1 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
Sweet potato 4/2, mushroom 4/1
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw meat and raw chicken store together
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the shrimp
SEP 272021PASSED6 violations1 CRITICALDETAILS
SEP 27
2021
PASSED
6 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to raw meat
*06 Discard TCS if date marked exceeds temp & time
expired fruit peel containers 9-24
*10 Clean Sight and Touch
observed mold in the ice machine
*28 Date marking > 24 hrs,on site,temp 41F
Observed no date marking for the lettuce packages
*42 Nonfood-contact surfaces material
No towel allow under the tray, containers,
*36 Cloths in-use for wiping between uses stored
MAR 182021PASSED3 violations1 CRITICALDETAILS
MAR 18
2021
PASSED
3 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
chicken 105'f beef 110'f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw beef store with cooked beef and chicken
*36 Cloths in-use for wiping between uses stored
show all 13 inspections →
SEP 222020PASSED5 violationsDETAILS
SEP 22
2020
PASSED
5 violationsDETAILS
*06 Discard TCS if date marked exceeds temp & time
ham 08/18/20
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for ham and correct the date marking for cheese (7 days only)
*32 Damaged Equipment
leaking in wic
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
no towel allow under containers, utensils
MAR 52020PASSED2 violations2 CRITICALDETAILS
MAR 5
2020
PASSED
2 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cgeese 64'f
*18 Toxic items storage adjacent to food/utensils
observed sanitizer bucket store next to food container
SEP 52019PASSED4 violations1 CRITICALDETAILS
SEP 5
2019
PASSED
4 violations1 CRITICALDETAILS
*10 Sanitization after Cleaning
sanitize thermometer after every use employee washing food in a prep sink- must wash dishes in 3 comp or dishwasher- must wash rinse sanitize
*42 Dirty nonfood contact surfaces
clean gaskets- mildew
*45 Premises shall be maintained in good repair
replace broken gaskets in the RIC
*19 Backflow prevention device - air gap
must have a 1' air gap between the pipe and floor
JAN 102019PASSED5 violations1 CRITICALDETAILS
JAN 10
2019
PASSED
5 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Clean can opener.
*32 Damaged Equipment
Replace torn cooler gaskets.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
Clean fan cover to WIC.
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
No hot water to handwash sink.
JUL 122018PASSED5 violations1 CRITICALDETAILS
JUL 12
2018
PASSED
5 violations1 CRITICALDETAILS
*43 Light bulbs, light shields provided
Light bulb not functioning at vent hood near sushi preparation area. Lights not functioning on vent hood above ovens near main kitchen interior service line.
*20 Grease Trap Tickets
Most recent grease trap service was dated 2/22/18. Grease interceptors should be serviced at least once every three months. Management indicated that service is scheduled by 7/18/18
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Fruit flies inside kitchen near banana storage. Please discuss with pest control company on how to reduce, eliminate, or mitigate presence of insects.
*10 Clean Sight and Touch
Can opener blades appear to be soiled at two different can openers in main kitchen. Interior of microwave has food debris on bottom on main final preparation counter near service line.
*39 Equipment in good repair and proper adjustment.
Handle missing from reach in cooler. Exposed insulation apparent. Lid to open top reach in cooler not fitting properly.
JUL 62017PASSED5 violations3 CRITICALDETAILS
JUL 6
2017
PASSED
5 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
provide city certificate
*02 Cold Hold (41øF/45øF or below)
*34 Pest control-routine inspections for
observed flies
*31 Handwashing lavatory - used for other purpose
tongs in hand sink
DEC 222016PASSED2 violations1 CRITICALDETAILS
DEC 22
2016
PASSED
2 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CAN OPENER BLADE
*02 Cold Hold (41øF/45øF or below)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →