Children's -tower 111b
1935 Medical District Dr, Dallas, TX 75235 · 75235 · Restaurant
Passed all 13 inspections — critical violations noted
2023-05-09 Pass Routine 5
*45 Premises shall be maintained in good repair
*36 Cloths in-use maintained dry
*42 Dirty nonfood contact surfaces
*32 Damaged Equipment
*43 Light 20 foot : Reach-in cooler
2022-11-04 Pass Routine 2
*03 Food products not maintained at 135øF or above
chicken: 120'f fried fish: 125
*32 Damaged Equipment
Observed ice build up in WIF
2022-04-06 Pass Routine 1
*32 Damaged Equipment
Replace the gasket for the wif
2021-09-27 Pass Routine 1
*31 Individual, disposable towels
2021-03-18 Pass Routine 1
*36 Cloths in-use for wiping between uses stored
2020-09-22 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
grill onion 49
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to beef
*32 Damaged Equipment
observed ice build up in wif
2020-03-05 Pass Routine
No violations found.
2019-09-05 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
*artichoke 54 *ham 51.2 *feta cheese 55.2 Temperature logs were not complete. Build up ice walls in the ice baths, where ice surrounds entire food container (above food level) Stacking or double c
*42 Dirty nonfood contact surfaces
Detail clean all equiptment, prep surfaces, serving lines, floor drains
*45 Premises shall be maintained in good repair
refill grout on prep surface where it is missing- unable to clean
*25 HACCP Approved Procedures
add time sticker or have temperature log to milk half and half containers must be time and/or temperature controlled
2019-01-10 Pass Routine CRITICAL 3
*41 Food storage containers, identified with common name of food.
*45 Premises shall be maintained in good repair
Seal handwash sinks to wall.
*42 Dirty nonfood contact surfaces
Replace torn and damaged cooler gaskets.
2018-07-12 Pass Routine CRITICAL 4
*06 Time as PHC: 4 hours provide written procedures methods of compliance
Please maintain logs for foods were time is used as a control. Cold hold foods stored adjacent to radiant food warmers on service line. Pasta salad was stored at 53.2°F. Fruit salad stored at 47.4°
*39 Equipment in good repair and proper adjustment.
Water on bottom of interior compartment of reach in cooler near pizza production area.
*07 Food safe, good condition, unadulterated, and honestly presented
Multiple cans in storage dented on lip of can. Please have employees verify integrity before putting product into inventory.
*45 Premises shall be maintained in good repair
Stainless steel door on service line not fitting properly.
2018-01-05 Pass Routine 5
*07 Food safe, good condition, unadulterated, and honestly presented
*32 Damaged Equipment
*45 Floor& wall junctures- coved & sealed
*19 Water & Plumbing in good repair- per code
*41 Food Labeling - Bulk food for self dispensing
2017-07-06 Pass Routine CRITICAL 4
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
renew certificate
*39 Equipment in good repair and proper adjustment.
reach in cooler leak, leak from steamer
2016-12-22 Pass Routine 5
*44 Trash can provided for papertowel waste
*39 Equipment in good repair and proper adjustment.
LEAK FROM DISH MACHINE
*19 Water & Plumbing in good repair- per code
FAUCET LEAK
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*31 Individual, disposable towels
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.