Chili's Grill & Bar #25

*29 Food thermometers provided and accessible

provide thermometers for WIC and RIC

*10 Q.A. PPM - follow manufacturer's direction

Sanitize in 3 compartment sink in bar area too high reading 400 ppm

*42 Floors/walls/ceiling/nonfood dirty

clean floor in dry storage area

*20 Grease Trap Tickets

Provide updated grease trap documentation; they should come every 90 days

*42 Floors/walls/ceiling/nonfood dirty

clean floor in WIC, WIF, kitchen area

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Sanitizer buckets can't be stored on the floor

*21 RFSM - Not On Site

Provide RFSM from the city of Dallas

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Properly store personal drinks.

*45 Premises shall be maintained in good repair

Repair handsink (dish area) work order submitted. Replace missing floor tile (cookline). Detail clean all floor drains(throughout). Repair handle at WIC. Observed damaged floor tiles(Bar/DIsh

*42 Dirty nonfood contact surfaces

Remove old rubber seal underneath the vent.

*39 Cutting surfaces.

Cutting boards observed not in good repair at cookline.

*24 Food Labeling- with common name of the food

Label food squeeze bottles(cookline).

*10 Sanitization after Cleaning

Dish machine not dispensing sanitizer at dish area.

*34 Pest control-routine inspections for

Observed gnats at the bar area.

*21 RFSM - Not On Site

No RFSM on site during inspection.

*02 Cold Hold (41øF/45øF or below)

*44 Trash can provided for papertowel waste

*21 RFSM - Not On Site

*19 Water & Plumbing in good repair- per code

Floor drain and 3 comp sink pipe leak

*37 Food, utensils & equip under other sources

Food stored under condensation leak in freezer

*36 Cloths in-use for wiping between uses stored

*20 Grease Trap Tickets

*28 Original cont. of RTE/PHF/Day1= day of opening

Corn in walk in cooler

*29 Cold/hot hold unit thermometer easily viewable

Coolers

*42 Ventilation hood systems

Clean filters

*47 Handler-Certificate Not on site

*39 Equipment in good repair and proper adjustment.

Handle of walk in cooler

*45 Premises shall be maintained in good repair

Ceiling vents

*14 When to wash hands before donning new gloves

*44 Trash can provided for papertowel waste

*21 RFSM - Not On Site

Register food manager certificate with the city of dallas

*14 When to wash hands before donning new gloves

*21 RFSM - Not On Site

Register food manager certificate with the city of Dallas

*43 Light - 50 foot : Food and utensils area

Replace dead light bulbs

*02 Cold Hold (41øF/45øF or below)

*31 Handwashing lavatory - used for other purpose

Sanitizer bucket stored in hand sink

*42 Ventilation hood systems

Keep filters clean

*36 Cloths in-use for wiping between uses stored

*21 RFSM - Not On Site

*10 Food thermometer cleaned before use

*44 Trash can provided for papertowel waste

*19 Water & Plumbing in good repair- per code

Pipe leak under 3 comp sink

*28 Date marking > 24 hrs,on site,temp 41F

*02 Cold Hold (41øF/45øF or below)

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*21 RFSM - Not On Site

*02 Cold Hold (41øF/45øF or below)

*19 Water & Plumbing in good repair- per code

leaking pipe faucet outside establishment.

*39 Loosely cover cooling foods

shrimp in cooler not covered.

*28 Date marking > 24 hrs,on site,temp 41F

cheesecake expired 09/29/19.

*21 RFSM - Not On Site

missing RFSM.

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Turkey on floor in freezer unit.

*43 Light bulbs, light shields provided

light above grill missing light shield.

*29 Cold/hot hold unit thermometer easily viewable

missing thermometer in cooler units.

*44 Trash can provided for papertowel waste

handwash sink missing trash can.

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw salmon stored on top of bacon bits, raw hamburger patties stored above chicken nuggets.

*19 Water & Plumbing in good repair- per code

leaking three-compartment sink in the bar

*31 Handwashing lavatory - used for other purpose

designated hand wash sink used for washing dishes inside the bar

*21 RFSM - Not On Site

*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager by next inspection (six months).

*35 Hair Restraints effective

beard guards needed

*45Floor, wall, ceiling - Exposed material

openings in the ceiling tiles

*31 Individual, disposable towels

replenish all the paper towel dispensers

*28 Do not exceed manuf. use by date

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fruit flies observed inside the bar area

*07 Food safe, good condition, unadulterated, and honestly presented

dented cans

*31 Handwashing lavatory - used for other purpose

*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager

*35 Hair Restraints effective

beard guards needed

*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager

*29 Food thermometers provided and accessible

thermometers needed in every reach in coolers

*02 Cold Hold (41øF/45øF or below)

Raw chicken at 44.7 ddegrees

*33 Warewashing sinks and drain boards, self-draining.

*14 When to wash hands before donning new gloves

*10 Clean Sight and Touch

Inside of the dishwasher Labels left on clean dishes

*35 Hair Restraints effective

*32 Equipment & Utensils resistant pit,chip, crazing

*33 Warewashing sinks and drain boards, self-draining.

Two drain boards are needed

*10 Clean Sight and Touch

Labels on clean containers

*19 Backflow prevention device - air gap

Ice machine Also reinstall second drain line