JAN 26
2024
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHILI'S GRILL & BAR.
YOUR CALL. 51/100
246 CASA LINDA PLAZA · CASA LINDA, DALLAS
Last inspected January 26, 2024 · passed
15 of 15 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
83
includes 12 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*10 Other sanitizer use - manufacturer label direction
NO SANITIZER AT DISHWASHER CL
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*24 Food Labeling- with common name of the food
*31 No soap at handsink
*34 Controlling pests. Eliminating harborage conditions
OBSERVED GNATS IN THE KITCHEN
*42 Dirty nonfood contact surfaces
OBSERVED GREASE BUILDUP AT THE SIDE WALL FRY STATION
*43 Light bulbs, light shields provided
*45Floor, wall, ceiling - Exposed material
JUL 12023PASSED11 violationsDETAILS
JUL 1
2023
PASSED
11 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store personal drinks in a designated location. Observed them at food prep counter.
*42 Dirty nonfood contact surfaces
Observed shelves sticky at bar - clean properly. Observed grease build up on grids/pass thru window. Detail clean food carts.
*31 Individual, disposable towels
No paper towels at hand sink - bar.
*10 Q.A. PPM - follow manufacturer's direction
QA sanitizer at bar area - low/adjust to 200 ppm.
*28 Date marking > 24 hrs,on site,temp 41F
No date marking on ready-to-eat foods - to go cooler.
*39 Store all equipment & utensil covered or inverted
Invert single-service small cups at wait station.
*32 Maintain in Good Repair
Change out mixing bowls as often as needed (observed several not in good repair).
*47 Other Violations
Chain CO2 tank to rack (dish area).
*22 Accredited food handler certificate - 60 days
All food handlers must be trained in food safety.
*38 Thawing. under running water criteria
Observed steaks in prep sink thawing in sink.
*45 Premises shall be maintained in good repair
Floor in dish area observed with low grout.
DEC 132022PASSED4 violationsDETAILS
DEC 13
2022
PASSED
4 violationsDETAILS
*19 Water & Plumbing in good repair- per code
WATER DRIPPING FROM FAUCET AT SINK IN BAR AREA AND PREP AREA
*45 Lockers to be used to store personal items
PERSONAL BAGS STORE ON SURFACE IN BAR AREA BY EMPLOYEE
*47 Other Violations
SCOOP STORE INSIDE ICE AT BAR SCOOP STORE IN ICE AND SANITIZING BUCKET STORE ON FLOOR
*42 Dirty nonfood contact surfaces
DUSTY CEILING FILTER FOR FAN
MAY 92022PASSED2 violationsDETAILS
MAY 9
2022
PASSED
2 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
dirty ac cover
*07 Food safe, good condition, unadulterated, and honestly presented
dirty chip storage
NOV 292021PASSED4 violationsDETAILS
NOV 29
2021
PASSED
4 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
DIRTY FAN COVER IN WIC
*10 Clean Sight and Touch
DIRTY GRILL
*19 Water & Plumbing in good repair- per code
HAND SINK FAUCET LEAKING
*47 Other Violations
HAND OFF MOP ITEM AT DESIGNATED LOCATION
show all 15 inspections →
JUN 32021PASSED6 violations1 CRITICALDETAILS
JUN 3
2021
PASSED
6 violations1 CRITICALDETAILS
*47 Other Violations
RFSM NOT POSTED
*35 Hair Restraints effective
NO HAIR RESTRAINED
*22 No unnecessary personnel allowed in food prep area
EXPIRED HANDLER CERTIFICATE
*42 Dirty nonfood contact surfaces
*15 Contact RTE Products w/ Bare Hands
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ON FLOOR IN WIC
NOV 102020PASSED1 violationDETAILS
NOV 10
2020
PASSED
1 violationDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
NO RFSM
MAY 262020PASSED2 violationsDETAILS
MAY 26
2020
PASSED
2 violationsDETAILS
*47 OTHER VIOLATIONS
clean fan cover in wic
*20 Grease Trap Tickets
grease trap not provide
MAR 302020PASSED1 violationDETAILS
MAR 30
2020
PASSED
1 violationDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
EXPIRED FOOD IN RIC
OCT 232019PASSED12 violations4 CRITICALDETAILS
OCT 23
2019
PASSED
12 violations4 CRITICALDETAILS
*14 When to wash hands before donning new gloves
did not wash hands before applying gloves
*15 Bare hands contact with ready-to-eat foods
bare hand contact with croutons
*21 RFSM - Not On Site
no RFSM on site
*29 Food thermometers provided and accessible
no thermometers in the coolers
*32 Maintain in Good Repair
damaged cutting boards
*34 Pest control-routine inspections for
fruit flies present
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink found open by prep area
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket on the floor
*37 Storing the food where it is not exposed to splash, dust, or other contamination
raw meat stored next to fresh asparagus
*42 Floors/walls/ceiling/nonfood dirty
clean floors, walls, ceilings, gaskets in coolers
*43 Light bulbs, light shields provided
light bulb are exposed with no shield
*47 Central Preparation Facility Inspection Report
no inspection report upon customer request sign visible
APR 262019PASSED4 violationsDETAILS
APR 26
2019
PASSED
4 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Dirty nonfood contact surfaces
*47 Other Violations
mop
*41 Food storage containers, identified with common name of food.
OCT 222018PASSED7 violations1 CRITICALDETAILS
OCT 22
2018
PASSED
7 violations1 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
TONGS IN WATER 108°F
*42 Dirty nonfood contact surfaces
FLOORS WITH STANDING WATER AND DEAD CRICKETS IN DRY STORAGE AREA
*45 Lockers to be used to store personal items
EMPLOYEE FOOD AND PHONE ON PRODUCE ZONE PREP SURFACE
*47 RFSM Certificate - Not Display
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHES LEFT ON PREP SURFACES
*02 Cold Hold (41øF/45øF or below)
GUACAMOLE 50.8°F, RAW CHICKEN 46°F, RAW BEEF 49.3°F - COS, GROUND BEEF PATTIES 45.8°F CHICKEN WINGS 49.8°F
*03 Food products not maintained at 135øF or above
CHICKEN 111°F, FISH 109.7°F - COS
APR 172018PASSED3 violations1 CRITICALDETAILS
APR 17
2018
PASSED
3 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
CHICKEN STRIPS 106.3°F
*02 Cold Hold (41øF/45øF or below)
RANCH 47°F, RAW BEEF 48°F
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
OCT 272017PASSED9 violations1 CRITICALDETAILS
OCT 27
2017
PASSED
9 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*44 Waste receptacles outdoors/tight fitting lids
*39 Equipment and Utensils Storage
*41 Food Labeling - Bulk Food w/ Card or Sign
*10 Clean Sight and Touch
*45Physical Facilities
*19 Water & Plumbing in good repair- per code
*34 Remove dead/trapped pests
*37 Storing the food at least 15 cm (6 inches) above the floor
MAR 242017PASSED8 violations3 CRITICALDETAILS
MAR 24
2017
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*10 Clean Sight and Touch
*22 Handlers-Certificate Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items
*42 Floors/walls/ceiling/nonfood dirty
clean floor
*45 Premises free of litter
clean dumpster area
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →