Chili's Grill & Bar

*10 Other sanitizer use - manufacturer label direction

NO SANITIZER AT DISHWASHER CL

*20 Grease Trap Tickets

*21 RFSM - Not On Site

*24 Food Labeling- with common name of the food

*31 No soap at handsink

*34 Controlling pests. Eliminating harborage conditions

OBSERVED GNATS IN THE KITCHEN

*42 Dirty nonfood contact surfaces

OBSERVED GREASE BUILDUP AT THE SIDE WALL FRY STATION

*43 Light bulbs, light shields provided

*45Floor, wall, ceiling - Exposed material

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store personal drinks in a designated location. Observed them at food prep counter.

*42 Dirty nonfood contact surfaces

Observed shelves sticky at bar - clean properly. Observed grease build up on grids/pass thru window. Detail clean food carts.

*31 Individual, disposable towels

No paper towels at hand sink - bar.

*10 Q.A. PPM - follow manufacturer's direction

QA sanitizer at bar area - low/adjust to 200 ppm.

*28 Date marking > 24 hrs,on site,temp 41F

No date marking on ready-to-eat foods - to go cooler.

*39 Store all equipment & utensil covered or inverted

Invert single-service small cups at wait station.

*32 Maintain in Good Repair

Change out mixing bowls as often as needed (observed several not in good repair).

*47 Other Violations

Chain CO2 tank to rack (dish area).

*22 Accredited food handler certificate - 60 days

All food handlers must be trained in food safety.

*38 Thawing. under running water criteria

Observed steaks in prep sink thawing in sink.

*45 Premises shall be maintained in good repair

Floor in dish area observed with low grout.

*19 Water & Plumbing in good repair- per code

WATER DRIPPING FROM FAUCET AT SINK IN BAR AREA AND PREP AREA

*45 Lockers to be used to store personal items

PERSONAL BAGS STORE ON SURFACE IN BAR AREA BY EMPLOYEE

*47 Other Violations

SCOOP STORE INSIDE ICE AT BAR SCOOP STORE IN ICE AND SANITIZING BUCKET STORE ON FLOOR

*42 Dirty nonfood contact surfaces

DUSTY CEILING FILTER FOR FAN

*42 Floors/walls/ceiling/nonfood dirty

dirty ac cover

*07 Food safe, good condition, unadulterated, and honestly presented

dirty chip storage

*42 Floors/walls/ceiling/nonfood dirty

DIRTY FAN COVER IN WIC

*10 Clean Sight and Touch

DIRTY GRILL

*19 Water & Plumbing in good repair- per code

HAND SINK FAUCET LEAKING

*47 Other Violations

HAND OFF MOP ITEM AT DESIGNATED LOCATION

*47 Other Violations

RFSM NOT POSTED

*35 Hair Restraints effective

NO HAIR RESTRAINED

*22 No unnecessary personnel allowed in food prep area

EXPIRED HANDLER CERTIFICATE

*42 Dirty nonfood contact surfaces

*15 Contact RTE Products w/ Bare Hands

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ON FLOOR IN WIC

* 21 RFSM notify 10 days & replacement in 45 days

NO RFSM

*47 OTHER VIOLATIONS

clean fan cover in wic

*20 Grease Trap Tickets

grease trap not provide

*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRED FOOD IN RIC

*14 When to wash hands before donning new gloves

did not wash hands before applying gloves

*15 Bare hands contact with ready-to-eat foods

bare hand contact with croutons

*21 RFSM - Not On Site

no RFSM on site

*29 Food thermometers provided and accessible

no thermometers in the coolers

*32 Maintain in Good Repair

damaged cutting boards

*34 Pest control-routine inspections for

fruit flies present

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink found open by prep area

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer bucket on the floor

*37 Storing the food where it is not exposed to splash, dust, or other contamination

raw meat stored next to fresh asparagus

*42 Floors/walls/ceiling/nonfood dirty

clean floors, walls, ceilings, gaskets in coolers

*43 Light bulbs, light shields provided

light bulb are exposed with no shield

*47 Central Preparation Facility Inspection Report

no inspection report upon customer request sign visible

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*42 Dirty nonfood contact surfaces

*47 Other Violations

mop

*41 Food storage containers, identified with common name of food.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

TONGS IN WATER 108°F

*42 Dirty nonfood contact surfaces

FLOORS WITH STANDING WATER AND DEAD CRICKETS IN DRY STORAGE AREA

*45 Lockers to be used to store personal items

EMPLOYEE FOOD AND PHONE ON PRODUCE ZONE PREP SURFACE

*47 RFSM Certificate - Not Display

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHES LEFT ON PREP SURFACES

*02 Cold Hold (41øF/45øF or below)

GUACAMOLE 50.8°F, RAW CHICKEN 46°F, RAW BEEF 49.3°F - COS, GROUND BEEF PATTIES 45.8°F CHICKEN WINGS 49.8°F

*03 Food products not maintained at 135øF or above

CHICKEN 111°F, FISH 109.7°F - COS

*03 Food products not maintained at 135øF or above

CHICKEN STRIPS 106.3°F

*02 Cold Hold (41øF/45øF or below)

RANCH 47°F, RAW BEEF 48°F

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*28 Date marking > 24 hrs,on site,temp 41F

*44 Waste receptacles outdoors/tight fitting lids

*39 Equipment and Utensils Storage

*41 Food Labeling - Bulk Food w/ Card or Sign

*10 Clean Sight and Touch

*45Physical Facilities

*19 Water & Plumbing in good repair- per code

*34 Remove dead/trapped pests

*37 Storing the food at least 15 cm (6 inches) above the floor

*02 Cold Hold (41øF/45øF or below)

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

*10 Clean Sight and Touch

*22 Handlers-Certificate Not On Site

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items

*42 Floors/walls/ceiling/nonfood dirty

clean floor

*45 Premises free of litter

clean dumpster area