Chills 360

*39 Utensils, single serve items 6 inches off - floor

*31 Handwashing lavatory - used for other purpose

*47 Handwashing signage

*37 Storing the food at least 15 cm (6 inches) above the floor

*19 Water & Plumbing in good repair- per code

*47 Handwashing signage

*31 No soap at handsink

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*39 Utensils, single serve items 6 inches off - floor

*37 Storing the food at least 15 cm (6 inches) above the floor

*29 Food thermometers provided and accessible

*14 When to wash hands before donning new gloves

*20 Grease Trap Tickets

*21 RFSM - Not On Site

*21 RFSM - Not On Site

*39 Keep utensils handles upright or protected

spoons must face same direction (numbered wrongly on paper inspection report)

*29 Food thermometers provided and accessible

in RIC

*31 Handwashing lavatory - accessible

must have designated hand sink for hand washing only

*14 When to wash hands before donning new gloves

must wash hands before putting on gloves

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

food must be stored properly and off the ground

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored in RIC

*22 Handlers-Certificate Not On Site

*36 Cloths in-use for wiping between uses stored

all wiping clothes need to be stored in sanitizer solution

*22 Handlers-Certificate Not On Site

*45 Lockers to be used to store personal items

personal items should be stored away from food and food equipment

*14 When to wash hands

all workers did not know hand washing procedures

*21 RFSM - Not On Site

*10 Sanitization after Cleaning

no sanitizer available

*31 Handwashing lavatory - accessible

hand washing sink blocked with equipment

*29 Sanitizing solutions, testing devices

not test strips available

*35 Hair Restraints effective

employees hair over the shoulder must be restrained