DEC 22
2023
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHIMICHURRI ARGENTINIAN BAR & KITCHEN.
BEAT. 39/100
324 W 7TH ST · BISHOP ARTS, DALLAS
Last inspected December 22, 2023 · passed
14 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
57
includes 14 critical
RECORDS COVER
1 YEAR
since Sep 2022
INSPECTION HISTORY
*31 Individual, disposable towels
shall have paper towels at hand sink
*21 RFSM - Not On Site
No RFSM on site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
No food bowl allowed on top of cold hold food
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk container with label
*42 Floors/walls/ceiling/nonfood dirty
Vent ceiling dusty needs to be cleaned
*32 Smooth Contact Surfaces
cutting board needs to be resurfaced - smooth
*36 Cloths in-use for wiping between uses stored
wiping cloths need to be in solution bucket between uses
*47 Other Violations
choking poster shall be displayed
*34 Outer openings:closing holes, gaps
back door needs a seal on bottom to close gap opening
MAY 122023PASSED8 violations1 CRITICALDETAILS
MAY 12
2023
PASSED
8 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
chlorine main dish washer 0 ppm
*42 Ventilation hood systems
clean vent a hood system
*39 Cutting surfaces.
resurface cutting boards
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink wash rinse sanitizer air dry
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shelled eggs stored above rte food in walk in cooler observed raw chicken stored above steak steak stored above salami in walk in cooler
*47 Other Violations
provide chocking poster
*22 No unnecessary personnel allowed in food prep area
child not allowed
*34 Outer openings:closing holes, gaps
observed gap around entrance door
APR 162023PASSED16 violations3 CRITICALDETAILS
APR 16
2023
PASSED
16 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*10 Chlorine sanitizer concentration, minimum temp.
main dish washer 0 ppm
*34 Outer door: solid,selfclosing,tightfitting
front door open
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meat stored above rte ham
*03 Food products not maintained at 135øF or above
sausages 87.7 degrees f-keep hot food at 135 degrees f or above
*41 Food storage containers, identified with common name of food.
provide label for food storage container; squeeze bottles
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean coolers inside, clean fan cover in wic
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*15 Contact RTE Products w/ Bare Hands
do not touch rte food with bare hands
*35 Jewelry Prohibition
jewelry not allowed while prepared food
*21 RFSM - Not On Site
rfsm manager not on site obtain rfsm certificate from the City of dallas within 7 days
*39 Equipment-doors, seal hinges adjusted/intact
repair damaged gaskets around cooler doors
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor in wic
*46 Covered waste receptacle for women's restroom
provide covered receptacle in women restroom
MAR 122023PASSED12 violations4 CRITICALDETAILS
MAR 12
2023
PASSED
12 violations4 CRITICALDETAILS
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
empanadas stored out at room temperatures-not time
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk ingredient bins
*15 Contact RTE Products w/ Bare Hands
observed employee use bare hands to prepare plate for customer, must use second barrier to handle rte foods
*24 Food Labeling- with common name of the food
label all squeezed bottles with common name
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
no hot water sink at kitchen dessert area waiting
*21 RFSM - Not On Site
no rfsm
*22 Accredited food handler certificate - 60 days
all food handlers must be trained in food safety
*31 Handwashing lavatory - used for other purpose
utensils stored inside of hand sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks store on food prep
*42 Dirty nonfood contact surfaces
detail clean walls underneath 3 com sink
*02 Cold Hold (41øF/45øF or below)
cold holding food items must be maintained at 41 degrees f french toast mix raw eggs observed at 74 degrees f
*39 Equipment in good repair and proper adjustment.
replace damaged cutting boards as often as needed
SEP 172022PASSED12 violations5 CRITICALDETAILS
SEP 17
2022
PASSED
12 violations5 CRITICALDETAILS
*34 Remove dead/trapped pests
OBSERVED TRAPPED MICE IN BACK STORAGE AREA, REMOVE.
*07 Food safe, good condition, unadulterated, and honestly presented
OBSERVED DEAD FLIES INSIDE OF UNCOVERED LIQUORS LOCATED AT BAR. LIQUORS WERE DISPOSED OF. OBSERVED HEAVILY DENTED CANS, DISPOSE OF CANS.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OBSERVED UNCOVERED LIQUORS AT BAR. COVER.
*45 Premises shall be maintained in good repair
OBSERVED MANY OPEN GAPS IN BACK STORAGE AREA, SEAL.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW CHICKEN STORED ABOVE RTE SAUCE. ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION.
*31 Individual, disposable towels
OBSERVED NO PAPER TOWELS AT HAND SINK LOCATED IN EMPLOYEE RESTROOM, PROVIDE.
*46 Covered waste receptacle for women's restroom
PROVIDE COVER WASTE CONTAINER IN EMPLOYEES RESTROOM.
*39 Store equipment & utensils in a clean, dry place
OBSERVED ICE SCOOP STORED ON SOILED SURFACE OF ICE MACHINE.
*29 Sanitizing solutions, testing devices
NO AVAILABLE TEST STRIPS FOR CHLORINE SANITIZER. PROVIDE TEST STRIPS.
*42 Dirty nonfood contact surfaces
OBSERVED GRIME BUILD UP ON WIRE STORAGE SHELVES. DUST BUILD UP ON WIRES LOCATED ABOVE BAR.
*02 Cold Hold (41øF/45øF or below)
HOUSE MADE SAUCE OBSERVED AT 46.2F. STORE IN COLD HOLD EQUIPMENT.
*47 Handwashing signage
PROVIDE HAND WASH SIGN AT WAITRESS STATION.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →