CHIMICHURRI ARGENTINIAN BAR & KITCHEN.

City of Dallas

324 W 7TH ST · BISHOP ARTS, DALLAS

Last inspected 2023.

5 inspections on record since 2022 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
57
total on record
LAST INSPECTED
DEC 2023

INSPECTION HISTORY

DEC 22
2023
PASS 9 violations
2 pts Other
*31 Individual, disposable towels

shall have paper towels at hand sink

2 pts Documentation & Training
*21 RFSM - Not On Site

No RFSM on site

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

No food bowl allowed on top of cold hold food

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk container with label

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Vent ceiling dusty needs to be cleaned

2 pts Sanitation
*32 Smooth Contact Surfaces

cutting board needs to be resurfaced - smooth

1 pts Other
*36 Cloths in-use for wiping between uses stored

wiping cloths need to be in solution bucket between uses

1 pts Documentation & Training
*47 Other Violations

choking poster shall be displayed

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

back door needs a seal on bottom to close gap opening

MAY 12
2023
PASS 8 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

chlorine main dish washer 0 ppm

1 pts Sanitation
*42 Ventilation hood systems

clean vent a hood system

1 pts Sanitation
*39 Cutting surfaces.

resurface cutting boards

2 pts Sanitation
*33 Rinsing procedures - 3 compartment sink

set up 3 com sink wash rinse sanitizer air dry

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs stored above rte food in walk in cooler observed raw chicken stored above steak steak stored above salami in walk in cooler

1 pts Other
*47 Other Violations

provide chocking poster

2 pts Other
*22 No unnecessary personnel allowed in food prep area

child not allowed

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

observed gap around entrance door

APR 16
2023
PASS 16 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottles

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

main dish washer 0 ppm

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

front door open

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meat stored above rte ham

3 pts Other
*03 Food products not maintained at 135øF or above

sausages 87.7 degrees f-keep hot food at 135 degrees f or above

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage container; squeeze bottles

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean coolers inside, clean fan cover in wic

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

do not touch rte food with bare hands

1 pts Other
*35 Jewelry Prohibition

jewelry not allowed while prepared food

2 pts Documentation & Training
*21 RFSM - Not On Site

rfsm manager not on site obtain rfsm certificate from the City of dallas within 7 days

1 pts Sanitation
*39 Equipment-doors, seal hinges adjusted/intact

repair damaged gaskets around cooler doors

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor in wic

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

provide covered receptacle in women restroom

MAR 12
2023
PASS 12 violations
3 pts Food Temperature
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

empanadas stored out at room temperatures-not time

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk ingredient bins

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

observed employee use bare hands to prepare plate for customer, must use second barrier to handle rte foods

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

label all squeezed bottles with common name

2 pts Other
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

no hot water sink at kitchen dessert area waiting

2 pts Documentation & Training
*21 RFSM - Not On Site

no rfsm

2 pts Food Storage & Handling
*22 Accredited food handler certificate - 60 days

all food handlers must be trained in food safety

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

utensils stored inside of hand sink

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks store on food prep

1 pts Sanitation
*42 Dirty nonfood contact surfaces

detail clean walls underneath 3 com sink

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cold holding food items must be maintained at 41 degrees f french toast mix raw eggs observed at 74 degrees f

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

replace damaged cutting boards as often as needed

SEP 17
2022
PASS 12 violations
1 pts Pest Activity
*34 Remove dead/trapped pests

OBSERVED TRAPPED MICE IN BACK STORAGE AREA, REMOVE.

3 pts Pest Activity
*07 Food safe, good condition, unadulterated, and honestly presented

OBSERVED DEAD FLIES INSIDE OF UNCOVERED LIQUORS LOCATED AT BAR. LIQUORS WERE DISPOSED OF. OBSERVED HEAVILY DENTED CANS, DISPOSE OF CANS.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

OBSERVED UNCOVERED LIQUORS AT BAR. COVER.

1 pts Food Storage & Handling
*45 Premises shall be maintained in good repair

OBSERVED MANY OPEN GAPS IN BACK STORAGE AREA, SEAL.

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED RAW CHICKEN STORED ABOVE RTE SAUCE. ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION.

2 pts Other
*31 Individual, disposable towels

OBSERVED NO PAPER TOWELS AT HAND SINK LOCATED IN EMPLOYEE RESTROOM, PROVIDE.

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

PROVIDE COVER WASTE CONTAINER IN EMPLOYEES RESTROOM.

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

OBSERVED ICE SCOOP STORED ON SOILED SURFACE OF ICE MACHINE.

2 pts Sanitation
*29 Sanitizing solutions, testing devices

NO AVAILABLE TEST STRIPS FOR CHLORINE SANITIZER. PROVIDE TEST STRIPS.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

OBSERVED GRIME BUILD UP ON WIRE STORAGE SHELVES. DUST BUILD UP ON WIRES LOCATED ABOVE BAR.

3 pts Sanitation
*02 Cold Hold (41øF/45øF or below)

HOUSE MADE SAUCE OBSERVED AT 46.2F. STORE IN COLD HOLD EQUIPMENT.

1 pts Sanitation
*47 Handwashing signage

PROVIDE HAND WASH SIGN AT WAITRESS STATION.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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