MAY 19
2020
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHINA BOWL EXPRESS.
YOUR CALL. 60/100
11555 JUPITER #A · CASA LINDA, DALLAS
Last inspected May 19, 2020 · passed
9 of 9 inspections passed. 19 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
56
includes 19 critical
RECORDS COVER
3 YEARS
since Jan 2017
INSPECTION HISTORY
*10 Sanitization after Cleaning
KEEP SANITIZER IN 3 COMPARTMENT AT 50 PPM
MAR 272020PASSED3 violationsDETAILS
MAR 27
2020
PASSED
3 violationsDETAILS
*22 Handlers-Certificate Not On Site
EXPIRED FOOD HANDLER CERTIFICATE
*10 Clean Sight and Touch
CLEAN MOLD BUILD UP IN ICE MACHINE
*47 Other Violations
CLEAN EXTERIOR OF ICE MACHINE
OCT 152019PASSED5 violationsDETAILS
OCT 15
2019
PASSED
5 violationsDETAILS
*19 Water & Plumbing in good repair- per code
REPAIR FAUVET AT THREE COMPARTMENT
*10 Sanitization after Cleaning
KEEP SANITIZER IN BUCKET AT 100PPM IF CHLORINE AND 3 COMPARTMENT AT 50PPM
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL PREP PRODUCT IN WIC
*41 Food storage containers, identified with common name of food.
DATE MARK ALL STORAGE CONTAINES AND FOOD WAKE IN COOLER
*47 Other Violations
CLEAN CEILING AND FAN COVE IN WIC
APR 82019PASSED7 violations3 CRITICALDETAILS
APR 8
2019
PASSED
7 violations3 CRITICALDETAILS
*39 Store equipment & utensils in a clean, dry place
no knives between equipment
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored over raw beef
*14 When to wash hands after handling soiled equip/utensil
*02 Cold Hold (41øF/45øF or below)
raw beef 48 F
*42 Floors/walls/ceiling/nonfood dirty
clean ice machine crevice clean ceiling
*18 Toxic items labeling-non original container
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
remove homemade sesame seed shaker
OCT 172018PASSED6 violations1 CRITICALDETAILS
OCT 17
2018
PASSED
6 violations1 CRITICALDETAILS
*39 Store equipment & utensils in a clean, dry place
keep knives in clean place
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food off floor
*35 Eating food, chewing gum, drinking beverages, or using tobacco
keep your personal food in one designated area
*45 Lockers to be used to store personal items
keep hoodies away from food/ utensils
*09 Food protected cross contamination by preparing each type of food at different times or in separ
raw shrimp on same prep as vegetables make sure employees prep raw meat at one time and vegetables at another
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
please print and keep on site
show all 9 inspections →
SEP 102018PASSED13 violations7 CRITICALDETAILS
SEP 10
2018
PASSED
13 violations7 CRITICALDETAILS
*18 Toxic items labeling-non original container
*32 Equipment & Utensils smooth easily cleanable
no towels under cutting board no cardboard or absorbent materials
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open drinks all over kitchen
*41 Food storage containers, identified with common name of food.
*31 Handwashing lavatory - used for other purpose
*27 Cooling method, criteria - smaller portions
make sure to cool food properly before placing in cooler
*39 Loosely cover cooling foods
tight saran wrap over top of cooling chicken
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shrimp over rte foods raw chicken over raw beef raw scallops over rte crab sticks
*14 Hands wash procedures-without soap
*22 Washing hands only at a designated hand sink
may not wash hands in 3 comp sink
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all foods
*02 Cold Hold (41øF/45øF or below)
lowboy at grill 48F, beef and noodles
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MAR 262018PASSED6 violations4 CRITICALDETAILS
MAR 26
2018
PASSED
6 violations4 CRITICALDETAILS
*18 Toxic items labeling-non original container
label and store properly
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all
*39 Store equipment & utensils in a clean, dry place
no knives between equipment
*02 Cold Hold (41øF/45øF or below)
raw shell eggs 66F shrimp 66 F in low boy raw chicken 56 F on bottom
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken over raw beef raw ground pork over raw beef
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
JUL 312017PASSED5 violations2 CRITICALDETAILS
JUL 31
2017
PASSED
5 violations2 CRITICALDETAILS
*10 Other sanitizer use - manufacturer label direction
no sanitizer in bucket
*28 Date marking commercially prepared RTE/ TCS food
date mark all cut foods/ produce/ meats
*32 Nonfood surfaces-design to be cleaned easily
clean gaskets of reach in cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw pork stored above pineapple in reach in cooler
*31 Handwashing lavatory - used for other purpose
observed bowl sitting in handsink
JAN 262017PASSED10 violations2 CRITICALDETAILS
JAN 26
2017
PASSED
10 violations2 CRITICALDETAILS
*12 A food employee or conditional employee shall report to PIC the information as specified under (
must have return to work policies
*18 Toxic items labeling-non original container
label spray bottles and store away from food
*36 Cloths in-use for wiping between uses stored
have in sanitizer bucket between use
*28 Date marking commercially prepared of RTE/PHF
date mark prepared foods
*32 Damaged Equipment
fix open top cooler
*39 Keep utensils handles upright or protected
place cups and plates face down
*47 Conditions of Permit-in use of food equipment
place copy of latest inspection report or have the sign posted
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
pan of scallops touching uncovered imitation crab pan
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
have written instructions for clean up procedures
*22 Handlers-Certificate Not On Site
have food handlers cards on site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →