China Dragon

*36 Cloths in-use for wiping between uses stored

maintain cleaning (moist) clothes in sanitizer buckets when not in use

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal beverage observed next to cutting board

*32 Approved Food Contact Equip.

remove card board and foil from shelves.

*41 Food storage containers, identified with common name of food.

Place a name on the cooked or partially cooked foods in the walk in cooler.

*18 Toxic items storage adjacent to food/utensils

the toxic bottle hanging on the syrup bag in box system for the soda machine.

*32 Equipment clearance of cleaning space

all deep freezers tall and long must be on legs or wheels ( bakery racks or dunage rack. )

*42 Dirty nonfood contact surfaces

clean the magnetic gaskets on the reach in coolers.

*39 Keep utensils handles upright or protected

handles should be in the upright position and not laying in the food ( rice cooker)

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

Provide dates on cooked and partially cooked foods.

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide a written procedure on time used as a control ( THE FOOD IS PARTIALLY COOKED ONCE AND SET OUT AT ROOM TEMP THEN COOKED AGAIN )

*47 Food prep/utensil wash/mop sink not for hand wash

remove paper towels and soap FROM MOP SINK AREA

*29 Food thermometers provided and accessible

provide thermometes in the reach in freezers

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*21 RFSM - Not On Site

Registered food service manager expired ( none on site)

*45 Floor contruction requirements

remove the card board from under the fryers.

*10 Clean Sight and Touch

clean the shelves to sight and touch in the reach in cooler. clean the storage racks and equipment used to toast bread .

*31 Individual, disposable towels

Missing the paper towels at the hand sink

*47 RFSM Certificate - Not Display

Expired RFSM certificate ( certificate must be valid and for public viewing)

*24 Food Labeling- with common name of the food

bottles with water and oil must be labeled.

*41 Food Labeling - Bulk Food w/ Card or Sign

Label the sugar with the common name

*34 Outer door: solid,selfclosing,tightfitting

back door to walk way was open ( close the door)

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Missing the test papers at the three compartment sink.

*39 Equipment in good repair and proper adjustment.

repair the gaskets on the front reach in cooler by the handsink.

*22 Handlers-Certificate Not On Site

Missing the food handlers cards.

*28 Date marking commercially prepared RTE/ TCS food

label the grated cheese in the walk in cooler

*31 Handwashing lavatory - used for other purpose

*36 Cloths in-use for wiping between uses stored

*10 A chemical sanitizer used: contact times criteria

*29 Sanitizing solutions, testing devices

*44 Water, Plumbing, and Waste Sewage

Use approved container to store used grease until it may be properly disposed.

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Roaches under meat slicer. Cardboards acts as harborage for insects.

*18 Toxic items labeling-non original container

Spray bottle not marked at cashier station (Corrected on site) Sanitizer bucket not marked (Corrected on site)

*15 Contact RTE Products w/ Bare Hands

Employee observed slicing cooked chicken with bare hands

*43 Light bulbs, light shields provided

Lights above cooking area non functioning This is second violation

*39 Equipment in good repair and proper adjustment.

Seals of walk in cooler worn to point of nun functioning

*42 Nonfood-contact surfaces material

Remove all cardboard from shelving. Cardboard acts as harborage for pests. It must be removed as soon as possible.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw Chicken stored over open sweet and sour sauce. This is second consecutive violation or exact same circumstance. All containers in walk in cooler must be covered.