AUG 17
2018
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHINA DRAGON.
YOUR CALL. 62/100
650 N PEARL EXPW #FC4 · DOWNTOWN, DALLAS
Last inspected August 17, 2018 · passed
5 of 5 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
37
includes 11 critical
RECORDS COVER
1 YEAR
since Dec 2016
INSPECTION HISTORY
*36 Cloths in-use for wiping between uses stored
maintain cleaning (moist) clothes in sanitizer buckets when not in use
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal beverage observed next to cutting board
*32 Approved Food Contact Equip.
remove card board and foil from shelves.
JAN 292018PASSED9 violations3 CRITICALDETAILS
JAN 29
2018
PASSED
9 violations3 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
Place a name on the cooked or partially cooked foods in the walk in cooler.
*18 Toxic items storage adjacent to food/utensils
the toxic bottle hanging on the syrup bag in box system for the soda machine.
*32 Equipment clearance of cleaning space
all deep freezers tall and long must be on legs or wheels ( bakery racks or dunage rack. )
*42 Dirty nonfood contact surfaces
clean the magnetic gaskets on the reach in coolers.
*39 Keep utensils handles upright or protected
handles should be in the upright position and not laying in the food ( rice cooker)
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
Provide dates on cooked and partially cooked foods.
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provide a written procedure on time used as a control ( THE FOOD IS PARTIALLY COOKED ONCE AND SET OUT AT ROOM TEMP THEN COOKED AGAIN )
*47 Food prep/utensil wash/mop sink not for hand wash
remove paper towels and soap FROM MOP SINK AREA
*29 Food thermometers provided and accessible
provide thermometes in the reach in freezers
OCT 42017PASSED13 violationsDETAILS
OCT 4
2017
PASSED
13 violationsDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*21 RFSM - Not On Site
Registered food service manager expired ( none on site)
*45 Floor contruction requirements
remove the card board from under the fryers.
*10 Clean Sight and Touch
clean the shelves to sight and touch in the reach in cooler. clean the storage racks and equipment used to toast bread .
*31 Individual, disposable towels
Missing the paper towels at the hand sink
*47 RFSM Certificate - Not Display
Expired RFSM certificate ( certificate must be valid and for public viewing)
*24 Food Labeling- with common name of the food
bottles with water and oil must be labeled.
*41 Food Labeling - Bulk Food w/ Card or Sign
Label the sugar with the common name
*34 Outer door: solid,selfclosing,tightfitting
back door to walk way was open ( close the door)
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Missing the test papers at the three compartment sink.
*39 Equipment in good repair and proper adjustment.
repair the gaskets on the front reach in cooler by the handsink.
*22 Handlers-Certificate Not On Site
Missing the food handlers cards.
*28 Date marking commercially prepared RTE/ TCS food
label the grated cheese in the walk in cooler
SEP 132017PASSED4 violations1 CRITICALDETAILS
SEP 13
2017
PASSED
4 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
*36 Cloths in-use for wiping between uses stored
*10 A chemical sanitizer used: contact times criteria
*29 Sanitizing solutions, testing devices
DEC 292016PASSED8 violations7 CRITICALDETAILS
DEC 29
2016
PASSED
8 violations7 CRITICALDETAILS
*44 Water, Plumbing, and Waste Sewage
Use approved container to store used grease until it may be properly disposed.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Roaches under meat slicer. Cardboards acts as harborage for insects.
*18 Toxic items labeling-non original container
Spray bottle not marked at cashier station (Corrected on site) Sanitizer bucket not marked (Corrected on site)
*15 Contact RTE Products w/ Bare Hands
Employee observed slicing cooked chicken with bare hands
*43 Light bulbs, light shields provided
Lights above cooking area non functioning This is second violation
*39 Equipment in good repair and proper adjustment.
Seals of walk in cooler worn to point of nun functioning
*42 Nonfood-contact surfaces material
Remove all cardboard from shelving. Cardboard acts as harborage for pests. It must be removed as soon as possible.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw Chicken stored over open sweet and sour sauce. This is second consecutive violation or exact same circumstance. All containers in walk in cooler must be covered.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →