China Village

*46 Covered waste receptacle for women's restroom

Need covered waste container in restroom.

*29 Cold/hot hold unit thermometer easily viewable

need thermometer in reach in freezer, add one to prep cooler.

*42 Dirty nonfood contact surfaces

wipe shelves down

*45 Ceiling easily cleanable and light in color

replace or clean ceiling tiles.

*38 Thawing. under running water criteria -thawed RTE <41F

Thawing at room temperature. Use proper thawing procedures.

*43 Light bulbs, light shields provided

replace damage light bulbs, need shield light bulbs if no shield is provided.

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket at 0 PPM

*03 Food products not maintained at 135øF or above

Fried rice not to temperature.

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

provide a waste container for each hand wash station.

*34 Controlling pests. Eliminating harborage conditions

clean underneath countertops, food product all along baseboard.

*23 Water pressure specifications

Very low flow of hot water coming from hand wash sink next to 3 comp sink.

*43 Ventilation hood-prevent grease dripping

Grease dripping form vent hood.

*39 Cooking equipment free of encrusted grease

grease build up on stove

*10 Clean Sight and Touch

utensils touching dirty mold tray, rice in dirty container, clean inside RIC

*18 Unnecessary chemicals not allowed

can not use pesticide meant for house use, RAID

*29 Outfitter-Thermometer.

missing thermometer in RIF

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

shelves broken and rusted, using aluminum foal as surface.

*33 Warewashing machine, sink - cleaning frequency

clean out service sink.

*39 Store equipment & utensils in a clean, dry place

many utensils stored on dirty container, burnt and chipped utensils

*41 Food storage containers, identified with common name of food.

label small container of flour

*42 Dirty nonfood contact surfaces

clean all surfaces and floors

*43 Light bulbs, light shields provided

multiple light bulbs out

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

*45 Ceiling easily cleanable and light in color

damaged ceiling tile, dark spots

*46 Covered waste receptacle for women's restroom

*20 Grease Trap Tickets

MAINTAIN MOST RECENT LIQUID WASTE MANIFESTS ON SITE AT ALL TIMES

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE COOKED FOODS (IN THE REACH IN COOLER)

*10 Clean Sight and Touch

ALL FOOD CONTACT SURFACES IN THE FOOD PREPARATION AREA ARE EXTREMELY SOILED (CITATION ISSUED FOR THIS REPEAT VIOLATION)

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREPARATION STAFF

*23 Water, Plumbing,& Waste Water - Pressure

LOW WATER PRESSURE AT THE HAND SINKS

*35 Hair Restraints effective

FOOD PREPARATION WORKERS NOT WEARING A HAIR RESTRAINT UPON ARRIVAL

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHTING THROUGHOUT THE ESTABLISHMENT

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR ALL IMMEDIATE HAND SINKS

*37 Storing the food at least 15 cm (6 inches) above the floor

STORE CHICKEN IN THE WALK IN REFRIGERATOR AT LEAST SIX INCHES OFF OF THE FLOOR

*43 Light bulbs, light shields provided

RESTORE LIGHTING TO THE UNITS THAT ARE NOT SHINING IN THE BACK FOOD PREPARATION AREA AND IN THE DINING ROOM

*41 Food storage containers, identified with common name of food.

LABEL LARGE CONTAINERS OF MSD AND CORN STARCH

*42 Floors/walls/ceiling/nonfood dirty

VERY STICKY AND SOILED FLOORS THROUGHOUT THE ENTIRE ESTABLISHMENT

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE MICROWAVE (HEAVY SOIL)

*02 Cold Hold (41øF/45øF or below)

RAW CHICKEN IN THE REACH IN REFRIGERATOR: 54.3 F

*34 Insect control:prevent dead insects from food

LIVE ROACH OBSERVED IN THE FOOD PREPARATION AREA