Chipotle Mexican Grill
12747 Midway Rd #180, Dallas, TX 75244 · 75244 · Restaurant
Passed all 15 inspections — critical violations noted
2024-02-02 Pass Routine 2
*42 Nonfood-contact surfaces material
clean counter tops
*22 Accredited food handler certificate - 60 days
update expired food handlers certificate
2023-08-02 Pass Routine 4
*35 Hair Restraints effective
Employees must have hair cover (beard cover)
*43 Light bulbs, light shields provided
Light out under vent hood
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*42 Floors/walls/ceiling/nonfood dirty
clean the floor in the kitchen
2023-02-14 Pass Routine 2
*43 Light bulbs, light shields provided
light out under vent hood
*10 Hot water sanitizer surface temp. < 160'F
Dishwasher rinse was 134, needs to be at least 180
2022-08-23 Pass Routine CRITICAL 3
*28 Original cont. of RTE/PHF/Day1= day of opening
*02 Cold Hold (41øF/45øF or below)
*14 When to wash hands before donning new gloves
2022-02-08 Pass Routine CRITICAL 4
*20 Grease Trap Tickets
Grease trap records must be current and on site
*18 Chemical sanitizer generated onsite, chemical criteria
Dishwasher chlorine conc. too high >200 ppm
*44 Receptacles prevent debris, insect, rodents, allow for cleaning
Clean around outside dumpster receptacles
*41 Food storage containers, identified with common name of food.
Label bulk food containers
2021-08-04 Pass Routine 2
*42 Dirty nonfood contact surfaces
Counter tops
*44 Trash can provided for papertowel waste
2021-02-02 Pass Routine CRITICAL 4
*14 When to wash hands before donning new gloves
*20 Grease Trap Tickets
Provide records within 3 months
*02 Cold Hold (41øF/45øF or below)
*44 Trash can provided for papertowel waste
2020-08-13 Pass Routine 5
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*44 Trash can provided for papertowel waste
*22 PIC to ensure no unapproved indiv in food prep are
Provide food handler certificates
*42 Floors/walls/ceiling/nonfood dirty
*43 Light - 50 foot : Food and utensils area
venthood
2020-02-13 Pass Routine 2
*42 Dirty nonfood contact surfaces
Keep counter tops clean
*41 Food storage containers, identified with common name of food.
2019-09-17 Pass Routine 1
*20 Grease Trap Tickets
2019-03-11 Pass Routine CRITICAL 4
*10 Clean Sight and Touch
clean the soda nozzles thoroughly
*34 Pest control-routine inspections for
pest control records must be on site
*35 Hair Restraints effective
beard guard needed
*03 Food products not maintained at 135øF or above
chicken measured at
2018-09-10 Pass Routine CRITICAL 3
*35 Hair Restraints effective
beard guards needed
*03 Food products not maintained at 135øF or above
white rice measured at 118 degrees F and 125 degrees F; steak measured at 118 degrees F;
*27 Cooling, heating, and holding capacities. Equipment
2018-03-05 Pass Routine CRITICAL 2
*27 Cooling, heating, and holding capacities. Equipment
one cooler was not cooling properly; measured at 52 degrees F
*35 Hair Restraints effective
observed three employees with beards; beard guards needed
2017-09-07 Pass Routine 1
*35 Hair Restraints effective
Hair and or beard nets needed
2017-03-03 Pass Routine CRITICAL 5
*19 One Inch Air Gap
Ice maker
*35 Hair Restraints effective
Three employee's missing beard nets
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
Medium green salsa on the catering line at 45.8 degrees
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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