Chipotle Mexican Grill
2705 Mckinney Ave, Dallas, TX 75204 · 75204 · Restaurant
Passed all 15 inspections — critical violations noted
2023-08-14 Pass Routine CRITICAL 11
*10 Clean Sight and Touch
CLEAN ALL FOOD CONTACT SURFACES FOR SIGHT & TOUCH
*20 Grease Trap Tickets
GREASE TRAP MUST BE SERVICE EVERY 90 DAYS
*31 Handwashing lavatory - used for other purpose
OBSERVED BUCKET INSIDE OF HAND SINK- DO NOT STORE ITEMS INSIDE HAND SINK
*34 Pest Control
GNATS NEAR OFFICE/ EXTERMINATE AS OFTEN AS NEEDED
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
SANITIZING SOLUTION BUCKETS / WATER MUST BE CHANGES AS OFTEN AS NEEDED
*37 Food shall be protected from contamination by storing the food in a clean, dry location
REMOVE DUST BUILD UP- AIR FAN COVERS (WIC)
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS BEHIND TRASH CANS / SERVING LINE
*43 Light bulbs, light shields provided
REPLACE BLOWN OUT LIGHT UNDERNEATH VENT SYSTEM
*44 Receptacles sufficient capacity
OBSERVED LARGE TRASH BIN INSIDE THE FOOD ESTABLISHMENT DUMPSTERS OBSERVE OVER FLOWING WITH TRASH
*45 Premises shall be maintained in good repair
FINISH OUT PVC PIPE (WITH) 1 AIR GAP (FRONT HAND SINK)
*47 Other Violations
RESTOCK FIRST AID KIT
2023-02-13 Pass Routine CRITICAL 3
*21 RFSM - Not On Site
*45 Premises shall be maintained in good repair
*34 Controlling pests. Eliminating harborage conditions
Flies observed in kitchen
2022-08-22 Pass Routine CRITICAL 9
*07 Food safe, good condition, unadulterated, and honestly presented
Interior of ice machine soiled
*10 Chlorine sanitizer concentration, minimum temp.
Observed Sanitizer bucket at 0ppm
*18 Toxic items labeling-non original container
observed cleaning chemical in unlabeled bottle
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food stored on floor in wic
*45 Premises shall be maintained in good repair
Water dripping from ceiling in kitchen
*47 Handwashing signage
Missing hand wash signs in restroom
*21 RFSM - Not On Site
No RFSM on site
*20 Grease Trap Tickets
Must have grease trap ticket available
*22 Accredited food handler certificate - 60 days
Employees missing food handlers
2022-01-27 Pass Routine
No violations found.
2021-08-31 Pass Routine CRITICAL 3
*14 When to wash
Employee did not wash hands when changing gloves /stations
*34 Pest Control
House flies in kitchen area/ air gap in front door
*36 Cloths in-use for wiping between uses stored
wiping cloths left on prep counter
2021-03-05 Pass Routine CRITICAL 2
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * chicken 124* beef 122*
*10 Sanitization after Cleaning
NO sanitizer in 3 comp sink mixer and sanitation buckets
2020-09-08 Pass Routine CRITICAL 3
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*35 Hair Restraints effective
OBSERVED MANAGERS STEPPED IN KITCHEN WITHOUT HAIR RESTTRAINTS.
*14 When to wash hands
OBSERVED EMPLOYEE CLEANED FLOOR DRAIN AND CONTACTED INSIDE OF 3 COMPARTMENT SINK WITHOUT HAND WASH.
2020-03-27 Pass Routine CRITICAL 1
*39 Store equipment & utensils - avoid contamination
Store used utensils in a manner that minimizes cross contamination with other surfaces.
2019-10-10 Pass Routine 2
*45 Premises shall be maintained in good repair
replace broken gaskets replace broken soap dispenser
*42 Floors/walls/ceiling/nonfood dirty
clean dirty gaskets on small ric
2019-04-01 Pass Routine CRITICAL 1
*15 Contact RTE Products w/ Bare Hands
WITH RICE PREP
2018-10-11 Pass Routine 2
*41 Food storage containers, identified with common name of food.
SPICES IN NON ORIGINAL CONTAINER
*39 Equipment in good repair and proper adjustment.
WATER TEMP Fluctuation AT HAND SINK SERVICE ORDER IN
2018-04-04 Pass Routine 2
*03 Food products not maintained at 135øF or above
RICE 115 DEGREE F VOLUNTARILY DISCARDED
*39 Equipment & utensils cleaned before restocking
OBSERVED DIRTY KNIFE RESTOCKED
2017-10-18 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
CHEESE 51 DEGREE F- COS
*29 Sanitizing solutions, testing devices
NEED CHLORINE TEST STRIPS
*03 Food products not maintained at 135øF or above
CHICKEN 130 DEGREE F- COS
*18 Chemical sanitizer generated onsite, chemical criteria
SANITIZE BUCKET 200+ PPM CHLORINE 100 PPM FOR BUCKETS
2017-04-13 Pass Routine 1
*18 Chemical sanitizer generated onsite, chemical criteria
QUAT SANITIZER ABOVE 400 PPM
2016-10-27 Pass Routine 1
*45Floor, wall, ceiling - Exposed material
COVER ALL PARTS OF THE CEILING
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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