Chipotle Mexican Grill
4502 Mckinney Ave, Dallas, TX 75205 · 75205 · Restaurant
Passed all 13 inspections — critical violations noted
2026-04-06 Pass Retail Food 2025
No violations found.
2024-10-29 Pass New Retail Food 2022
No violations found.
2023-04-04 Pass Routine
No violations found.
2022-10-04 Pass Routine 2
*43 Light - 50 foot : Food and utensils area
vent hood
*10 Chlorine exposure time table
Dish machine tested at 0 ppm chlorine.
2021-08-24 Pass Routine CRITICAL 5
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTS IN PREP AREA
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FAN VENT COVERS & VENT
*02 Cold Hold (41øF/45øF or below)
S. CHEESE 45.2
*44 Trash can provided for papertowel waste
PROVIDE TRASH CAN AT EACH HAND SINK
*34 Outer openings:closing holes, gaps
CLOSE ALL GAP
2020-08-07 Pass Routine 4
*32 CIP-Cleanability
clean RIC (s)
*34 Outer openings:closing holes, gaps
*43 Clean vent syst:Intake/exhaust air ducts
*39 Keep utensils handles upright or protected
2020-02-06 Pass Routine CRITICAL 7
*44 Trash can provided for papertowel waste
PROVIDE TRASH CAN BY HAND SINK
*03 Food products not maintained at 135øF or above
C. STREAK 128.5 & C. RICE 125
*02 Cold Hold (41øF/45øF or below)
PICO DI GALLO 46.6F
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS & CLEAN WALL BY 3 COMP SINK
*37 Unpackaged food may not be stored in direct contact with undrained ice
UN-PACKAGE FOOD STORED IN UN-DRAIN ICE
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS
2019-08-07 Pass Routine CRITICAL 1
*34 Pest Control
Observed gnats and flies in the back of the kitchen.
2019-01-27 Pass Routine CRITICAL 6
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Chips observed open on food prep counter.
*02 Cold Hold (41øF/45øF or below)
guacamole 46 F
*45 Premises shall be maintained in good repair
Repair leak at food prep sink. Repair missing wall tile at prep station (grill).
*10 Clean Sight and Touch
Clean work station behind front counter.
*42 Dirty nonfood contact surfaces
Clean sides of grill. Clean dining room tables.
*17 Food may not contain unapproved additives or additives that don't exceed CFR criteria
2018-07-13 Pass Routine 1
*47 Other Violations
hose dispensing sanitizer is too long
2018-01-09 Pass Routine CRITICAL 6
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide a lid for the food in the container in the walk in cooler.
*10 Clean Sight and Touch
the cutting board has brown edges and green in color . ( regenerate, replace or remove from store)
*39 Equipment in good repair and proper adjustment.
repair the faucet handle at the three compartment sink. ( missing the handle)
*35 Hair Restraints effective
provide a beard guard for long goatee on cook .
*21 RFSM - Not On Site
Registered food service manager not on site during the operation.
*14 When to wash hands before donning new gloves
washing hands after removal of gloves (sanitizer is not a replacement of a hand washing process after removal of gloves)
2017-07-25 Pass Routine
No violations found.
2016-12-22 Pass Routine CRITICAL 1
*18 Toxic items labeling-non original container
spray bottle next to onions.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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