Chips Old Fashioned Hamburgers

*34 Pest control-routine inspections for

Observed gnats throughout establishment

*10 Clean Sight and Touch

Clean soda gub at bar

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Replace wet test strips

*32 Equipment and Utensils Multiuse Materials durable

Remove rust in wire racks or replace

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed metal bowls in sauces & other bulk ingredients>must keep above food line>recommend using scopes

*42 Floors/walls/ceiling/nonfood dirty

Clean food debris in both walk-in cooler & freezer

*45 Premises shall be maintained in good repair

Fix/replace broken hand soap dispenser in kitchen

*47 Handler-Certificate Not on site

Have food handler certificates available

*07 Food safe, good condition, unadulterated, and honestly presented

Moldy food/mold growth observed on green tomatoes/tomatillos

*10 Q.A. PPM - follow manufacturer's direction

Sanitizer concentration in sanitizer bucket at 0 ppm>Do not combine/mix different chemicals>should just be sanitizer (Chlorine or Quaternary Ammonia) and water

*20 Grease Trap Tickets

No current grease trap/liquid waste management manifest

*28 Original cont. of RTE/PHF/Day1= day of opening

Incomplete date marking/disposal

*31 Handwashing lavatory - used for other purpose

Container with meat thawing in hand sink

*32 Approved Food Contact Equip.

Do not leave food/food products that came in cans in those cans once opened

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Do not leave food in packages on the floor

*42 Dirty nonfood contact surfaces

Clean racks in walk-in cooler

*45 Premises shall be maintained in good repair

Replace FRP flooring in walk-in cooler that is damaged

*47 RFSM Certificate - Not Display

Food manager certificate not posted

*21 RFSM - Not On Site

No RFSM on duty of the inspection

*18 Toxic items labeling-non original container

Chemical spray bottles must be labeled or stored

*45 Premises shall be maintained in good repair

Floors on the dish area, not in good repair

*31 Handwashing lavatory - used for other purpose

Do not store any items in the hand sink-dish area

*36 Cloths in-use for wiping between uses stored

Properly store wet wiping towels in the kitchen area

*24 Food Labeling- with common name of the food

Label all food squeeze bottles

*42 Dirty nonfood contact surfaces

Detail clean vent-a-hood filters at cook line