SEP 15
2023
PASSED
8 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHIPS RESTAURANT.
BEAT. 42/100
6115 LA VISTA · LAKEWOOD, DALLAS
Last inspected September 15, 2023 · passed
28 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
120
includes 28 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*10 Chlorine sanitizer concentration, minimum temp.
chlorine dish machine observed 0 ppm
*20 Grease Trap Tickets
maintain grease trap ticket
*43 Light bulbs, light shields provided
replace missing light under vent a hood
*45 Premises shall be maintained in good repair
patch holes in frp wall throughout where needed, seal hand sink to the wall properly
*31 Individual, disposable towels
provide
*30 Does Establishment have a current valid permit posted?
display post food establishment permit
*42 Dirty nonfood contact surfaces
clean fc
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store sanitizer bucket off the floor
FEB 142023PASSED3 violationsDETAILS
FEB 14
2023
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
Clean inside ice machine
*21 RFSM - Not On Site
Obtain RFSM from city of Dallas
*42 Dirty nonfood contact surfaces
Clean bottom of beer cooler (draft)
APR 62022PASSED3 violationsDETAILS
APR 6
2022
PASSED
3 violationsDETAILS
*42 Dirty nonfood contact surfaces
Clean below 3CS
*45 Premises shall be maintained in good repair
Fix gasket on RIC and replace vent covers
*47 RFSM Certificate - Not Display
Post RFSM
OCT 72021PASSED5 violations1 CRITICALDETAILS
OCT 7
2021
PASSED
5 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Chicken found at 44.7'f
*10 Clean Sight and Touch
Clean ice machine and deli meat slicer.
*20 Grease Trap Tickets
Pump grease trap every 90 days and keep record on site
*21 RFSM - Not On Site
Obtain RFSM certificate
*26 Advisory-"consuming raw or undercooked#" text
Post consumer advisory
APR 102021PASSED12 violations1 CRITICALDETAILS
APR 10
2021
PASSED
12 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*33 Manual warewashing-hot water sanitizing 171øF
*38 Thawing. under running water criteria
*43 Light bulbs, light shields provided
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Dirty nonfood contact surfaces
*34 Controlling pests. Eliminating harborage conditions
*22 Accredited food handler certificate - 60 days
*31 No soap at handsink
*39 No equipment, utensil & single use in garbage room
show all 14 inspections →
JUN 22020PASSED13 violations3 CRITICALDETAILS
JUN 2
2020
PASSED
13 violations3 CRITICALDETAILS
*45Physical Facilities Floors,Walls,Ceilings
PLEASE CLEAN IN DISH AREA (WALK)
*37 Storing the food at least 15 cm (6 inches) above the floor
WALK IN COOLER: CRATE OF MILK ON GROUND
*40 Reuse of single service articles
CANT BE USED AS SCOOPS AND LEFT IN CONTAINER OF TOMATOES
*42 Dirty nonfood contact surfaces
FAN COVERS IN WIC VERY DIRTY CLEAN RIC THROUGHOUT THE KITCHEN AND LEADING TO ARCADE
*10 Clean Sight and Touch
ICE MACHINE NEEDS CLEANING BADLY
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FRUIT FLIES AND MOSQUITOES NEAR ICE MACHINE
*32 Equipment and Utensils Multiuse Materials durable
DOOR GASKETS NEED REPLACING IN MULTIPLE RIC
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL ALL SQUIRT BOTTLES AND BULK CONTAINERS
*43 Light bulbs, light shields provided
LIGHT SHIELDS NEEDED BY ICE MACHINE AND BACK OF KITCHEN
*39 Soda nozzles and ice bin clean to remove soil
IN BAR AREA
*47 Handwashing signage
NEEDED IN BAR AREA
*29 Outfitter-Thermometer.
NEEDED IN ICE CREAM COOLER
*21 RFSM - Not On Site
NEED TO OBTAIN BEEN IN ESTABLISHMENT LONGER THAN 45 DAYS
DEC 62019PASSED9 violations4 CRITICALDETAILS
DEC 6
2019
PASSED
9 violations4 CRITICALDETAILS
*39 Equipment & utensils cleaned before restocking
UNCLEANED KNIVES IN STORAGE
*10 Clean Sight and Touch
CLEAN INSIDE MICROWAVE AT DESSERT BAR, CLEAN INSIDE KEG COOLER AT BAR
*28 Date marking > 24 hrs,on site,temp 41F
QUESO WITH PREP DATE 11/29
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
STORED OPEN CONTAINER ON IN-USE TRASH CAN
*24 Food Labeling- with common name of the food
LABEL PREPACKAGED DESSERTS
*31 Handwashing lavatory - allow convenient
HAND SINK ON LINE MUST BE EQUIPPED TO ALLOW PROPER HAND WASHING AT BAR MOVE SOAP AND PAPER TOWELS TO DESIGNATED HAND SINK
*03 Food products not maintained at 135øF or above
CHILI 124 DEGREE F MUST REHEAT FOOD PRODUCT PRIOR TO PUTTING IN WARMER
*18 Toxic items stored above food/utensils
LYSOL SPRAY STORED OVER SODA SYRUP BOX- COS
*02 Cold Hold (41øF/45øF or below)
QUESO 45 DEGREE F, RAW CHICKEN 45 DEGREE F IN WIC
MAY 152019PASSED10 violations4 CRITICALDETAILS
MAY 15
2019
PASSED
10 violations4 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover everything in the wic
*02 Cold Hold (41øF/45øF or below)
temperatures not maintained at 41 degrees f or below- have all make lines services
*39 Store equipment & utensils in a clean, dry place
store ice scoop in a clean dry place away from contaminants
*43 Light bulbs, light shields provided
need light shield in bar dry goods
*10 Clean Sight and Touch
clan soda guns ****Do not use till cleaned and sanitized
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken next to shrimp raw beef above and next to fish raw fish next to rte pickles at battering station
*18 Toxic items labeling-non original container
unlabeled chemicals spray bottles
*42 Floors/walls/ceiling/nonfood dirty
clean up splash and build up on walls and equiptment
*19 Water & Plumbing in good repair- per code
get sanitizer mixer fixed sprays everywhere call ecolab and get them to fix it
*45 Lockers to be used to store personal items
no cell phones on prep surfaces or above or next to utensils
OCT 292018PASSED3 violationsDETAILS
OCT 29
2018
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
Clean inside top of dishwasher. Clean soda nozzles.
*28 Date marking > 24 hrs,on site,temp 41F
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
SEP 232018PASSED5 violationsDETAILS
SEP 23
2018
PASSED
5 violationsDETAILS
*41 Food storage containers, identified with common name of food.
*39 Equip sealed if it is exposed to spillage
seal hws to wall
*28 Date marking > 24 hrs,on site,temp 41F
*39 Store equipment & utensils in a clean, dry place
ice scoop stored on top of machine
*06 Discard TCS if date marked exceeds temp & time
queso expired 9/20
FEB 202018PASSED10 violations2 CRITICALDETAILS
FEB 20
2018
PASSED
10 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
hand sinks used as a dump sink- for hand washing only
*37 Storing the food at least 15 cm (6 inches) above the floor
utensils/food must be stored 6” off the floor
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
ground beef next to cheese raw beef next to RTE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks above and food above food and utensils
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop handle can not touch ice
*40 Reuse of single service articles
single use can not be used for food production
*45 Lockers to be used to store personal items
must have designated area for jackets way from food or utensils
*41 Food Label - Bulk food w/ manufatuter labeling
Rice crispy treats must be labeled
*42 Dirty nonfood contact surfaces
Clean gaskets on make line
*46 Covered waste receptacle for women's restroom
Need a second covered trash can in the women’s restroom for woman waste
SEP 152017PASSED10 violations4 CRITICALDETAILS
SEP 15
2017
PASSED
10 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw burger patties over mac n cheese, vegetables cooked bacon , potatoes adj raw meats corrected
*45Floor, wall, ceiling - Exposed material
seal up hole @ grill exposed insulation @ dry storage holes in wall@dry storage
*37 Food, utensils & equip under other sources
exposed insulation
*14 When to wash hands before donning new gloves
*31 Handwashing lavatory - used for other purpose
rinsing rag in handsink
*40 Single use articel wrapped or dispensed
coffee stirrers
*43 Light bulbs, light shields provided
in dry storage
*26 Consumer Advisory Disclosure---asterisking
must connect disclosure to applicable food items
*18 Toxic items labeling-non original container
*15 Bare hands contact with ready-to-eat foods
grating cheese with bare hands citation @ next
FEB 102017PASSED14 violations4 CRITICALDETAILS
FEB 10
2017
PASSED
14 violations4 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by storage (arrangement)
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
*34 Pest control-routine inspections for
fruit flies
*35 Hair Restraints effective
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food
*39 Store clean utensils in a self-draining position
utensil improperly stored
*41 Food identity and accurate representation
label all non- original food containers
*42 Floors/walls/ceiling/nonfood dirty
*43 Light bulbs, light shields provided
*44 Trash can provided for papertowel waste
*45 Premises shall be maintained in good repair
maintain walls
NOV 142016PASSED15 violations5 CRITICALDETAILS
NOV 14
2016
PASSED
15 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*10 Clean Sight and Touch
clean drink machine
*18 Toxic items stored above food/utensils
Toxics stored on equipment
*19 Hand sink water temperature below 110'F
no hot water
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on prepared food items
*30 Food Establishment Permit
Health permit must be displayed for customers
*31 Handwashing lavatory - accessible
blocked
*34 Live animals not allowed
no dog variance for dog friendly pattio
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal drinks stored with customers food and in the prep area
*39 Equipment and Utensils Storage
utensils improperly stored (warning)
*41 Food Labeling - Bulk Food w/ Card or Sign
Label all non-original containers
*42 Dirty nonfood contact surfaces
clean gaskets and walls
*45 Clean facilities as often as necessary.
remove food stain from ceiling and walls in prep area
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →