Christ the King School
4100 Colgate Ave, Dallas, TX 75225 · 75225 · Restaurant
Passed all 13 inspections — critical violations noted
2026-04-07 Pass Retail Food 2025
No violations found.
2023-11-29 Pass Routine CRITICAL 1
*02 Cold Hold (41øF/45øF or below)
2023-05-08 Pass Routine 3
*19 Water & Plumbing in good repair- per code
Repair leaking faucet @ 3-comp sink (constant flow)
*43 Light bulbs, light shields provided
Repair ceiling lights in dry storage
*42 Dirty nonfood contact surfaces
Clean dirty RIC/WIC gaskets
2022-11-14 Pass Routine CRITICAL 7
*19 Water & Plumbing in good repair- per code
Observed major leaks on 3-compartment & prep sink faucets. Repair backflow prevention device on mop sink
*22 Accredited food handler certificate - 60 days
Provide food handlers for all staff/volunteers in kitchen
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep all food 6 inch off floor (WIF)
*42 Floors/walls/ceiling/nonfood dirty
Clean floor under sinks and equipment in kitchen
*43 Light bulbs, light shields provided
Repair light in dry storage room
*47 Handwashing signage
Post hand washing sign for employees in both restrooms
*34 Pest control-routine inspections for
Provide pest control records on site (recent records)
2022-05-20 Pass Routine CRITICAL 5
*18 Toxic items storage adjacent to food/utensils
salad oil stores next to chemicals
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*42 Dirty nonfood contact surfaces
clean fan covers in walk in cooler, clean shelves
*47 Other Violations
missing cove base tile, repair faucet on prep sink (working on it) explained about pipe from salad bar-pipe from salad bar can not be stored directly in floor drain, one inch air gap required
2021-11-03 Pass Routine 1
*20 Grease Trap Tickets
Must service grease trap every 90 days.
2019-12-05 Pass Routine CRITICAL 4
*10 Hot water sanitizer surface temp. < 160'F
Dish machine gauge only got up to 176 degrees F, and was even lower on subsequent runs. Manufacturer requirement is 180 degrees F.
*18 Toxic items labeling-non original container
Label chemical spray bottle and sanitizer bucket
*43 Light - 20 foot : Washing, utensil, toilet
Observed dark in chemical closet. Repair light.
*45 Drying Mops-air dry
Invert or hang mop to allow air dry
2019-05-13 Pass Routine 2
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented cans
*28 Date marking commercially prepared RTE/ TCS food
shredded cheese
2018-11-15 Pass Routine 3
*37 Storing the food at least 15 cm (6 inches) above the floor
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
do not eat at prep area
2018-05-15 Pass Routine 1
*28 Date marking > 24 hrs,on site,temp 41F
2017-11-30 Pass Routine 3
*07 Food safe, good condition, unadulterated, and honestly presented
discard dented cans
*24 Food Labeling- with common name of the food
Oil spray bottle needs labeled
*45 Premises shall be maintained in good repair
replace missing ceiling tile in storage room
2017-04-18 Pass Routine 2
*24 Food Label - Nutrition Labeling
ICE CREAM
*06 Discard TCS if date marked exceeds temp & time
MASHED POTATOES DATED 4-10-17
2016-10-21 Pass Routine CRITICAL 3
*22 Handlers-Certificate Not On Site
*47 Other Violations
MAINTAIN CURRENT PEST RECORD ON SITE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED A CUP OF WATER ON FOOD PREP, TABLE
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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