Christies Sports Bar & Deli
2811 Mckinney Ave #22, Dallas, TX 75204 · 75204 · Restaurant
Passed all 7 inspections — critical violations noted
2019-11-12 Pass Routine 5
*39 Keep utensils handles upright or protected
Can not use souflee cup as scoop-must have a handle
*10 Clean Sight and Touch
clean meatslicer
*45 Lockers to be used to store personal items
Jackets touching utensils cell phones & dunks on prep table- can not go above or next to food & utensils
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Can not stow utensils on cloth can not catch condensation with cloth
*42 Floors/walls/ceiling/nonfood dirty
CLEAN: light switches Clean soda gun holders
2019-04-22 Pass Routine CRITICAL 6
*39 Store equipment & utensils in a clean, dry place
NO KNIVES STORED IN BETWEEN EQUIPMENT
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN CONTAINER DRINK ON FOOD PREP SURFACE
*20 Grease Trap Tickets
NOT AVAILABLE, EMAIL MOST RECENT COPY
*28 Date marking > 24 hrs,on site,temp 41F
CHILI 3/13/19
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
ALCOHOL BOTTLES STORED IN ICE AT BAR
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER STORING FOOD IN FREEZER
2018-10-11 Pass Routine CRITICAL 5
*39 Store all equipment & utensil covered or inverted
TO GO CONTAINERS
*27 Cooling method, criteria - smaller portions
COOLING GRAVY IN BIG CONTAINER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGINATE AREA FOR PERSONAL ITEMS
*41 Food storage containers, identified with common name of food.
LABEL ITEMS IN NON ORIGINAL CONTAINER (FLOUR, SPICES)
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL ITEMS
2018-04-04 Pass Routine CRITICAL 6
*18 Toxic items storage adjacent to food/utensils
SANITIZER TABS STORED NEXT TO STRAWS
*10 Clean Sight and Touch
INSIDE RIF, FOOD DEBRIS
*47 Handwashing signage
AT BAR HAND SINK
*39 Equipment compartments, drainage
ICE IN KITCHEN MUST BE ABLE TO DRAIN
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HAND SINK
*46 Covered waste receptacle for women's restroom
ALL STALLS NEED COVERS ON TRASH CANS IN STALL
2017-10-18 Pass Routine CRITICAL 12
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR UNDER STORAGE AREA
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE EMPLOYEE AREA FOR PERSONAL ITEMS
*10 Clean Sight and Touch
INSIDE RIF, CLEAN MEAT CUTTER
*31 Handwashing lavatory - used for other purpose
ITEM INSIDE HAND SINK IN RESTROOM, AT BAR HAND SINK
*02 Cold Hold (41øF/45øF or below)
CUT FRUIT AT ROOM TEMP
*39 Store all equipment & utensil covered or inverted
TO GO CONTAINER
*47 Handwashing signage
AT BAR HAND SINK
*18 Toxic items stored above food/utensils
TABLETS OVER SODA MACHINE
*38 Thawing. under running water criteria
*34 Remove dead/trapped pests
UNDER DRY STORAGE
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS WITH NO DATE AND PAST 7 DAYS DATE MARK
*39 Equipment compartments, drainage
2017-04-11 Pass Routine 5
*47 RFSM Certificate - Not Display
NOT DISPLAYED WHERE IT IS EASILY VIEWABLE
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED TOMATO SAUCE CANS
*39 Soda nozzles and ice bin clean to remove soil
*36 Cloths in-use for wiping between uses stored
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
DO NOT STORE BOTTLES IN ICE BIN FOR CONSUMPTION
2016-10-19 Pass Routine CRITICAL 1
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE GROUND BEEF ON TOP OF RAW CHICKEN
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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