Chubby's Family Restaurant
11331 E Northwest Hwy, Dallas, TX 75238 · 75238 · Restaurant
Mostly clean — 15 of 16 passed, one prior failure
2023-12-26 Pass Routine CRITICAL 11
*10 Clean Sight and Touch
Clean microwave (top) and RIC. Clean can opener blade buildup.
*39 Store all equipment & utensil covered or inverted
Invert plates.
*42 Floors/walls/ceiling/nonfood dirty
Clean walls, floors, RIC, ceiling.
*34 Insect control devices-not over food/food prep
Cannot store fly sticky traps above prep or food.
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out between uses.
*29 Food thermometers provided and accessible
Need thermometer in RIC.
*41 Food Labeling - Bulk Food w/ Card or Sign
Label all bulk containers.
*47 Other Violations
Need choking poster.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food items on the floor, must be at least 6 inches off the floor or higher.
*18 Toxic items labeling-non original container
Label all chemical bottles.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark food opened.
2023-06-27 Pass Routine CRITICAL 12
*07 Food safe, good condition, unadulterated, and honestly presented
Dented Hunts tomato cans.
*10 Q.A. PPM - follow manufacturer's direction
Quat sanitizer 3 comp sink too low to sanitize at 0 ppm.
*18 Toxic items labeling-non original container
Label all chemical bottles.
*22 Accredited food handler certificate - 60 days
No food handlers for all employees.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Need test strips for Quat sanitizer.
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths under cutting board, for wiping only.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on floor in WIC.
*39 Keep utensils handles upright or protected
Keep all handles up out of food.
*45 Premises shall be maintained in good repair
Re-grout tile, lots of food inside.
*42 Floors/walls/ceiling/nonfood dirty
Clean microwave inside. Clean floors and ceilings.
*47 Handwashing signage
Need hand wash sign at all hand sinks.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with the common name.
2022-12-22 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
Salsa 51.8, shredded cheese 49.8, tomatoes 50.5, ranch 47.3.
*10 Clean Sight and Touch
Mold inside ice machine and dirty can open blade. Quat 0 ppm 3 comp sink.
*28 Date marking combined ingredients for RTE/ TCS food
No date marks on prepared food.
*39 Keep utensils handles upright or protected
Keep handles out of food and Invert plates and bowls.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on the floor.
*19 One Inch Air Gap
Need 1 inch air gap.
*31 Handwashing lavatory - used for other purpose
Cannot store items in hand sink.
*18 Toxic items labeling-non original container
Label all chemical bottles.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*42 Floors/walls/ceiling/nonfood dirty
Clean RIC, floors, and WIC shelves.
2022-06-12 Pass Routine CRITICAL 8
*21 RFSM - Not On Site
*18 Toxic items storage adjacent to food/utensils
Observed chemical spray bottles stored next to clean equipment
*31 Handwashing lavatory - used for other purpose
Hand sinks are for washing hands only. Parsley observed inside of hand sink
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
utensils observed stored into the bulk ingredient bins
*47 Other Violations
Fly glue stick observed over ric (near dry storage area)
*28 Date marking > 24 hrs,on site,temp 41F
Date marking required for cooked ready to eat foods- all cooked RTE food
*45 Premises shall be maintained in good repair
Repair the door of wic - observed not in good repair, repair damage plastic light shield, properly store personal itemsin dish washing area
*10 Clean Sight and Touch
Heavy build-up observed inside of all RICs- ack storage area
2021-11-10 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
ranch sauce 60 degrees F; sliced tomatoes-60 degrees F, shredded cheese-60 degrees F
*27 Cooling, heating, and holding capacities. Equipment
one of the reach in coolers was at 55 degrees F
*36 Cloths in-use for wiping between uses stored
do not store cloth towels underneath cutting boards
*15 Bare hands contact with ready-to-eat foods
observed an employee prepare a burger with his bare hands
*10 Clean Sight and Touch
thoroughly clean and sanitize the ice machine- mold observed
*37 Storing the food at least 15 cm (6 inches) above the floor
2021-05-07 Pass Routine CRITICAL 3
*37 Storing the food at least 15 cm (6 inches) above the floor
*36 Cloths in-use for wiping between uses stored
*18 Toxic items storage adjacent to food/utensils
box of potatoes and onions stored adjacent to a mop bucket on the floor
2020-11-04 Pass Routine 1
*39 Keep utensils handles upright or protected
2020-05-13 Pass Routine 1
*21 RFSM - Not On Site
expired permit
2019-12-19 Pass Routine 7
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*21 RFSM - Not On Site
expired permit
*43 Ventilation hood-prevent grease dripping
*10 Clean Sight and Touch
clean the inside of the microwave
*35 Hair Restraints effective
*42 Dirty nonfood contact surfaces
dusty fan covers in the wic
*10 Clean Sight and Touch
clean the soda nozzles
2019-06-28 Pass Routine CRITICAL 6
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw ground beef and sausage stored above raw pork
*31 Handwashing lavatory - accessible
corrected
*42 Floors/walls/ceiling/nonfood dirty
keep everything clean
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*02 Untreated shell eggs need to be at 45§F or <
82.3F flat of eggs left at room temp repeat violation
*34 Controlling pests. Eliminating harborage conditions
take trash out often, keep floors clean to mitigate flies in kitchen
2018-12-20 Pass Routine CRITICAL 8
*06 Discard TCS if date marked exceeds temp & time
food over 7 days in WIC, discarded
*42 Floors/walls/ceiling/nonfood dirty
keep line clean
*45 Floor& wall junctures- coved & sealed
replace coving@dish pit
*34 Insect control devices-not over food/food prep
remove fly strips, move bug light
*39 Soda nozzles and ice bin clean to remove soil
keep ice machine clean
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef steaks under raw ground beef in WIC keep raw eggs & chicken on bottom shelf of RIC
*02 Untreated shell eggs need to be at 45§F or <
raw shell eggs 76.3 F
*21 RFSM - Not On Site
must renew registration
2018-05-31 Pass Routine CRITICAL 8
*37 Storing the food at least 15 cm (6 inches) above the floor
in WIC
*21 RFSM - Not On Site
not registered update ASAP
*45Floor, wall, ceiling - Exposed material
repair tiles
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food and drink
*34 Insect control devices-not over food/food prep
remove completely
*02 Cold Hold (41øF/45øF or below)
sandwich and omelets coolers 65 F and 52 F respectively service called
*41 Food storage containers, identified with common name of food.
*10 Clean Sight and Touch
keep ice machine clean
2017-10-31 Pass Follow-up CRITICAL 9
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
keep water running with enough velocity to wash particles off no standing water
*45 Ceiling easily cleanable and light in color
replace tile over dish area , peeling
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*29 Food thermometers provided and accessible
in every cooler
*02 Cold Hold (41øF/45øF or below)
diced tomatoes 61 F cheese @ line cooler 55 Fin bottom
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs stored over potatoes
*40 Store single-service item in original package
or invert
*34 Insect control devices-not over food/food prep
one Ecolab light over dessert area
*42 Floors/walls/ceiling/nonfood dirty
2017-10-20 Fail Routine CRITICAL 16
FAILED: *19 Water & Plumbing in good repair- per code
no hot water @ handsink near ice & dish
FAILED: *15 Contact RTE Products w/ Bare Hands
FAILED: *39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
particles must run0off
FAILED: *41 Food storage containers, identified with common name of food.
FAILED: *22 Handlers-Certificate Not On Site
All employees must be trained and have cards on site
FAILED: *14 When to wash hands before donning new gloves
gloved w/o washing
FAILED: *42 Floors/walls/ceiling/nonfood dirty
Clean everything. Do a deep clean on floors, ceilings walls
FAILED: *09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw pork sausage stored above raw fish raw sausage over sauce
FAILED: *21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
FAILED: *10 Sanitization after Cleaning
must dip in sink for 30 seconds
FAILED: *29 Sanitizing solutions, testing devices
@ dishwasher
FAILED: *02 Cold Hold (41øF/45øF or below)
cheese used for chili cheese fries 57.7° F on Top,50°F on bottom discard all food, don't refill cooler until repaired
FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco
FAILED: *31 Handwashing lavatory - used for other purpose
coffee carafe in handsink blocked by brooms & mops @ dish pit
FAILED: *26 Consumer Advisory--Disclosure--description criteria
FAILED: *47 Conditions of Permit-in use of food equipment
2017-04-24 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
desserts in cooler read 45 F
*36 Cloths in-use for wiping between uses stored
Always set wiping cloths in sanitizer bucket between uses
*10 Chlorine sanitizer concentration, minimum temp.
chlorine in dishmachine reads under 50 ppm
*29 Cold/hot hold unit thermometer easily viewable
make sure thermometers are easily viewable in the walk in coolers
*42 Dirty nonfood contact surfaces
clean dirty gaskets and inside of refrigerators
*28 Date marking commercially prepared RTE/ TCS food
date mark items that are kept in coolers that is not coming from the walkin items that are already prepared in large batches
2016-10-29 Pass Routine CRITICAL 5
*10 Quaternary ammonium temperature requirement
re-make Qa solution
*29 Food thermometers provided and accessible
*31 Handwashing lavatory - used for other purpose
*32 CIP-Cleanability
clean ceiling of ice machine
*45 Premises:Cleaning, frequency and restrictions
clean dusty vents & interior of coolers
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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