Chuck E Cheese

*40 Store single-service item in original package

PROVIDE LID OR COVER FOR PLASTIC SPOONS

*45 Premises shall be maintained in good repair

REPAIR DAMAGED CEILING TILE.

*42 Dirty nonfood contact surfaces

CLEAN GASKETS OF COLD HOLD EQUIPMENT, CLEAN METAL BAR UNDERNEATH EACH COKE MACHINE, CLEAN UNDERNEATH COKE MACHINES, REMOVE TAPE INSIDE OF WALK IN COOLER, CLEAN IN BETWEEN LIDS OF LARGE PREP RIC, CLEAN

*28 Original cont. of RTE/PHF/Day1= day of opening

DISCARD EXPIRED FOODS PAST DATE MARK DATE. DATE MARK CELERY STICKS

*22 Accredited food handler certificate - 60 days

RENEW EXPIRED RFSM

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

REPAIR LEAK COMING FROM 3 COMP SINK.

*10 Chlorine sanitizer concentration, minimum temp.

CHLORINE SANITIZER AT 0PPM. MUST BE BETWEEN 50-100PPM

*39 Cooking equipment free of encrusted grease

GREASE BUILD UP ON PIZZA PANS, CLEAN OR REPLACE

*36 Cloths in-use for wiping between uses stored

PLACE WET CLOTHS BACK IN SANITIZER SOLUTION WHEN NOT IN USE.

*41 Food storage containers, identified with common name of food.

LABEL SPICE AND SALT SHAKERS.

*42 Floors/walls/ceiling/nonfood dirty

observed coke syrup build up on wall behind coke syrup rack. CLEAN.

*40 Store single-service item in original package

observed lids to drinks being contaminated by water runnoff from top of coke dispenser. store away from splash zone. CORRECTED ON SITE.

*39 Soda nozzles and ice bin clean to remove soil

observed soil build up on outside perimeter of ice shoot of coke dispensers.

*39 Soda nozzles and ice bin clean to remove soil

small grime build up around nozzles and ice machine, clean and sanitize.

*10 Clean Sight and Touch

red and brown build up inside of ice machine, clean and sanitize.

*42 Dirty nonfood contact surfaces

grime build up on gasket of door to walk in cooler, clean. dust build up on fan of rif, clean.

*43 Clean vent syst:Intake/exhaust air ducts

dust build up on intake vents located in dinning area, clean.

*20 Grease Trap Tickets

Most recent grease trap was from 01-2020, grease tickets must be onsite and grease trap must be cleaned every 90 days.

*47 Conditions of Permit-in use of food equipment

provide sign to public that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

*39 Soda nozzles and ice bin clean to remove soil

grime on outside of ice shoots and on ice machine ice guard. clean and sanitize.

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer bucket on food contact surface, place on bottom shelve of work tables.

*42 Floors/walls/ceiling/nonfood dirty

in back storage room observe grime on walls and on floor, clean.

*31 Individual, disposable towels

Provide paper towels at hand sink.

*10 Clean Sight and Touch

Grime build up inside of ice bin.

*39 Soda nozzles and ice bin clean to remove soil

remove ice, clean and sanitize inside bin.

*19 Water & Plumbing in good repair- per code

Leak coming from right side of 3 compartment sink.

*35 Hair Restraints effective

Employee does not have hair restraint in kitchen.

*28 Date marking commercially prepared RTE/ TCS food

dispose of food that has past 7 days. Date mark opened bags of produce (shredded cabbage in WIC)

*31 Handwashing lavatory - used for other purpose

produce in HW station, causing slow drain

*39 Equipment & utensils cleaned before restocking

pizza utensil still had grime, clean and sanitize.

*41 Food storage containers, identified with common name of food.

Label flour container next to mixer.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

opened water bottle next equipment. No drink next to equipment and clean utensils.

*10 A chemical sanitizer used: contact times criteria

No sanitizer in warewashing machine. COS. Also need sanitizing bucket to sanitize food contact surfaces.

*32 Damaged Equipment

Missing handle on pizza prep cooler.

*47 Handwashing signage

Need hand wash in mens restroom.

*29 Food thermometers provided and accessible

Thermometer needed in cooler in dry storage area and pizza prep cooler.

*42 Dirty nonfood contact surfaces

Clean dippin dots ice station.

*10 Clean Sight and Touch

CAN OPENER BLADE WITH FOOD PARTICLES. MUST BE WASHED AND SANITIZED

*36 Cloths in-use for wiping between uses stored

*02 Cold Hold (41øF/45øF or below)

SALAD AT 46.5*F ON ICE

*27 Cooling, heating, and holding capacities. Equipment

MUST PROVIDE NSF APPROVED COMMERCIAL REFRIGERATION FOR SALAD BAR: DISCONTINUE ICE USED FOR COLD HOLD

*34 Outer openings:closing holes, gaps

SEAL ALL

*10 Q.A. PPM - follow manufacturer's direction

DISH MACHINE TESTED AT 0PPM

*35 Hair Restraints effective

PROVIDE FOR ALL

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*31 Handwashing lavatory - used for other purpose

OBSERVED ICE IN HAND SINK NEAR ICE MACHINE

*22 Handlers-Certificate Not On Site

*03 Food products not maintained at 135øF or above

PIZZA 118*F,129*F,121*F ON HHU, SALAD 52.3*F ON ICE

*10 Clean Sight and Touch

CLEAN ALL

*20 Grease Trap Tickets

NO CURRENT RECORDS

*27 Cooling, heating, and holding capacities. Equipment

MUST DISCONTINUE ICE BATH FOR COLD HOLD UNIT ;REPAIR OR REPLACE HOT HOLDING UNIT

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL ITEMS STORED WITH FOOD AND EQUIPMENT

*47 Handwashing signage

PROVIDE

*34 Outer openings:closing holes, gaps

REPAIR/SEAL ALL HOLES AND GAPS

*37 Storing the food at least 15 cm (6 inches) above the floor