Chuck E Cheese

*10 Sanitization after Cleaning

Must sanitize after cleaning no sanitizer in the dishwasher 0 ppm No sanitizer in sani bucket- change solution every 4-6- hours

*10 Clean Sight and Touch

Ice machine dividers need cleaning

*39 Cooking equipment free of encrusted grease

*31 Handwashing lavatory - used for other purpose

*42 Dirty nonfood contact surfaces

clean interior of RIC

*10 Q.A. PPM - follow manufacturer's direction

0 ppm

*21 RFSM - Not On Site

*22 Accredited food handler certificate - 60 days

*47 Conditions of Permit-in use of food equipment

*33 Warewash - Wash cycle temp. of chem. Sanitizer

no chlorine detected in the machine- have a technician check out the machine

*39 Utensils, single serve items 6 inches off - floor

TO GO CUPS

*31 Individual, disposable towels

FRONT HAND SINK

*45 First Aid

KEEP DISHWASHER SOAP DISPENSER WORKING AT ALL TIMES

*21 RFSM - Not On Site

FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF TH

*47 Other Violations

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

*10 Chlorine sanitizer concentration, minimum temp.

FINAL NOTICE! MAINTAIN IT AT 50 PPM. TESTED AT 0 PPM

*36 Cloths in-use for wiping between uses stored

*10 Chlorine sanitizer concentration, minimum temp.

0 PPM. IT IS NOT CONNECTED TO SANITIZER CONTAINER

*30 Food Establishment Permit

OBSERVED DIFFERENT OWNER'S NAME BETWEEN FOOD ESTABLISHMENT PERMIT AND STATE OF TEXAS SALE TAX PERMIT. Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118

*45 Premises shall be maintained in good repair

REPAIR LEAKING FAUCET FROM MEN'S ROOM

*20 Grease Trap Tickets

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE DRINK ON FOOD PREP. TABLE

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK

*06 Discard TCS if date marked exceeds temp & time

PASTA SALAD 9-3-18

*47 Conditions of Permit-in use of food equipment

POST SIGN " MOST RECENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

*21 RFSM - Not On Site

*42 Floors/walls/ceiling/nonfood dirty

TOP OF DISHWASHING MACHINE

*21 RFSM - Not On Site

WARNING! REPEATED VIOLATIONS! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY FAN FROM PIZZA DOUGH COOLER, TOP OF DISH WASHING MACHINE

*06 Discard TCS if date marked exceeds temp & time

REMOVE ALL EXPIRED FOOD PRODUCTS i.e. 3-4-18

*47 Handwashing signage

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

*10 Chlorine sanitizer concentration, minimum temp.

MACHINE TESTED AT 0 PPM SANITIZER BOTTLE IS EMPTY

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEES BEVERAGE ON FOOD PREP. TABLE AND WALK IN COOLER SHELF

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK

*18 Toxic items storage adjacent to food/utensils

OBSERVED SANITIZER SPRAY BOTTLE STORED BY FOOD EQUIPMENT

*36 Cloths in-use for wiping between uses stored

*10 Clean Sight and Touch

dish machine

*45Floor, wall, ceiling - Exposed material

*21 RFSM - Not On Site

*47 RFSM Certificate - Not Display

*45Physical Facilities Floors,Walls,Ceilings

hole

*21 RFSM - Not On Site

*10 Chlorine sanitizer concentration, minimum temp.

*22 Handlers-Certificate Not On Site

*47 Handwashing signage